PHILLY CHEESESTEAK SLIDERS
Easy meal or snack. Original recipe found at http://www.cookingpanda.com/content/get-recipe-philly-cheesesteak-sliders
Provided by Vina R.
Categories Lunch/Snacks
Time 40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- 1) Preheat oven to 375 degrees Fahrenheit.
- 2) Cut the sheet of Hawaiian rolls horizontally with a serrated knife. Place bottoms in a parchment-lined, oven-safe baking dish. You want the parchment to hang over a bit. Spread mayonnaise on rolls.
- 3) Heat olive oil in a skillet over medium-high heat. Add onions and green peppers. Cook for 5 minutes until tender. Add steak. Season with salt and pepper. Cook steak until tender. Remove from heat.
- 4) Top rolls with 6 slices of provolone cheese, cooked steak, green peppers, onions and 6 more slices of provolone cheese. Place roll tops over steak and brush with melted butter.
- 5) Bake for 20 minutes, or until top has browned and cheese has fully melted.
Nutrition Facts : Calories 206.6, Fat 13.7, SaturatedFat 7.6, Cholesterol 56.8, Sodium 294.4, Carbohydrate 1.9, Fiber 0.3, Sugar 0.8, Protein 18.5
PHILLY CHEESE STEAK SLIDERS
Quick, easy, and tasty Philly cheese steak sliders. Great for a busy weeknight or game day.
Provided by rathiemke
Categories Main Dish Recipes Sandwich Recipes Cheese
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- Heat a skillet over medium-high heat. Add steak, bell pepper, and onion. Cook until steak is hot and reaches your desired color, 7 to 10 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). Line an 8x8-inch baking pan with aluminum foil.
- Slice the connected rolls in half widthwise to look like 2 giant slices of bread. Place the bottom half into the bottom of the prepared baking pan. Spread mayonnaise evenly on top.
- Place 4 slices of pepper Jack cheese over the mayonnaise. Layer the steak mixture and the remaining cheese on top. Cover with the top half of the bread. Spread melted butter on top.
- Bake in the preheated oven until cheese is melted and bread is browned, about 20 minutes. Slice into individual portions.
Nutrition Facts : Calories 385.8 calories, Carbohydrate 43.4 g, Cholesterol 63.2 mg, Fat 9.8 g, Fiber 2.2 g, Protein 19.6 g, SaturatedFat 7.9 g, Sodium 315 mg, Sugar 0.5 g
PHILLY CHEESESTEAK SLIDERS
These Philly cheesesteak sliders are a wonderful way to use leftover roast beef, but using sliced roast beef from the deli also works. -Debra Waggoner, Grand Island, Nebraska
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a large skillet, cook green peppers and onion in oil over medium-high heat until tender, 8-10 minutes. Without separating rolls, cut each package of rolls in half horizontally; arrange bottom halves in a greased 13x9-in. baking pan. Layer with roast beef, pepper mixture and cheese; replace top halves of rolls. , In a small saucepan, melt butter, dried onion, Worcestershire sauce and garlic powder. Drizzle over rolls. Cover and refrigerate 8 hours or overnight., Preheat oven to 350°. Remove rolls from refrigerator 30 minutes before baking. Bake, uncovered, 15 minutes. Cover with foil; bake 10 minutes longer until cheese is melted.
Nutrition Facts : Calories 247 calories, Fat 14g fat (8g saturated fat), Cholesterol 56mg cholesterol, Sodium 413mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 1g fiber), Protein 14g protein.
PHILLY CHEESESTEAK SLIDERS
Make and share this Philly Cheesesteak Sliders recipe from Food.com.
Provided by Niteflyer
Categories < 60 Mins
Time 40m
Yield 15 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- 2.Separate the tops and bottoms of your rolls and place the bottoms in an 11" x 7" casserole dish. Cook the steak meat in a skillet, adding salt and pepper to taste.
- 3.Place the steak aside,.
- 4.Saute the pepper and onions until they are tender.
- 5.Prep the bread by spreading a thin layer of mayo on the tops and bottoms of the rolls.
- 6.When the meat, onions and peppers have finished cooking spread the steak, then peppers, and onions evenly over the bottom pieces of bread in the casserole dish.
- 7.Place a layer of provolone cheese over the peppers and onions.
- 8.Place the top pieces of bread on top of the cheese and then brush the tops of the bread with a mix of melted butter and finally diced onions.
- 9.Cover with foil and bake for 10 minutes, then remove foil and continue baking for another 10 minutes (or until cheese is melted).
- 10.Cut and serve.
Nutrition Facts : Calories 230.3, Fat 18.7, SaturatedFat 8.8, Cholesterol 55, Sodium 307.9, Carbohydrate 1.4, Fiber 0.3, Sugar 0.6, Protein 13.6
CHEESESTEAK SLIDERS
Make and share this Cheesesteak Sliders recipe from Food.com.
Provided by MeliBug
Categories Meat
Time 35m
Yield 8 burgers, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 375°F.
- In a large skillet, heat 3 tbsp olive oil over medium-high heat until rippling. Season the beef with salt and pepper. Increase heat to high and cook in skillet for 3 minutes; flip and cook for 2 minutes more. Transfer to bowl.
- In the same skillet, heat the remaining olive oil (about 1/4 cup) over medium heat. Add the peppers and onions, season with salt and pepper, and cook over medium-high heat, stirring until softened, about 8 minutes.
- Place the roll bottoms on a large rimmed baking sheet and top each with the beef, pepper, and onion strips. Sprinkle with cheese.
- Bake until the cheese is melted, about 6 minutes or so.
- Transfer to a platter and cover with the roll tops. Share em and enjoy!
Nutrition Facts : Calories 1087.9, Fat 68.1, SaturatedFat 22.8, Cholesterol 132.7, Sodium 1088.6, Carbohydrate 66.9, Fiber 5.5, Sugar 7.5, Protein 51.9
PHILLY CHEESE STEAK SLIDERS
The mouthwatering taste of a Philly Cheesesteak on a slider bun. Easy to make & great for parties, picnics, or a quick family dinner. You can prepare the beef and the onion-mushroom mixture ahead of time and assemble just before serving if you like. The real Philadelphia Cheesesteaks come "wid wiz" (cheese whiz), so if you want to be really authentic you can substitute that for the american cheese.
Provided by bakedapple42
Categories Lunch/Snacks
Time 30m
Yield 6 sliders, 6 serving(s)
Number Of Ingredients 7
Steps:
- In a saute pan, melt butter over med-low heat.
- Add sliced onion and mushroom to pan, saute until onion is nicely carmelized.
- Remove onion and mushroom from pan onto warm plate. Set aside.
- Briefly warm roast beef slices in same pan of butter until no pink shows on meat. Do Not Overcook Beef. Remove from pan onto warm plate.
- Split dinner rolls in half and place cut side up on a baking sheet.
- Place a folded slice of american cheese on half of each split roll.
- Lightly toast dinner rolls in conventional oven at 350 degrees F. until cheese is just melted.
- Remove rolls from oven and top the plain halves with roast beef, onions, and mushrooms. Pile it high!
- Place cheesy halves on top, secure with a long toothpick, and you have yummy sliders ready to eat.
Nutrition Facts : Calories 229.7, Fat 13.5, SaturatedFat 7.6, Cholesterol 39.4, Sodium 549.1, Carbohydrate 17.6, Fiber 1.2, Sugar 2.9, Protein 10.3
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