Cheesecake Stuffed Banana Bread Food

BANANA BREAD BOTTOM CHEESECAKE RECIPE BY TASTY

Banana Bread Bottom Cheesecake Recipe by Tasty image

Here's what you need: bananas, vegetable oil, egg, sugar, vanilla extract, all-purpose flour, baking powder, baking soda, salt, cinnamon, cream cheese, sugar, vanilla extract, milk, gelatin powder, caramel sauce

Provided by Alix Traeger

Yield 10 servings

Number Of Ingredients 16

Ingredients

4 bananas, as ripe as possible
4 tablespoons vegetable oil
1 egg
½ cup sugar
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
1 teaspoon cinnamon
32 oz cream cheese, softened
½ cup sugar
1 tablespoon vanilla extract
1 cup milk
1 tablespoon gelatin powder
caramel sauce, for drizzling

Steps:

Preheat the oven to 350°F (180°C).
In a large bowl, mash the bananas with a fork.
Add the oil, egg, sugar, and vanilla. Stir until combined.
Add the flour, baking powder, baking soda, salt, and cinnamon. Stir until just combined. Don't over mix.
Pour the banana bread batter into a greased 9-inch (22 cm) springform pan.
Bake for 30-40 minutes, or until the top is set.
In a large bowl, add the cream cheese, sugar, and vanilla. Whisk until combined.
Microwave the milk until hot, about 2 minutes, then add the gelatin powder. Quickly stir until gelatin is completely dissolved, about 5 minutes.
Pour the gelatin mixture over the cream cheese and whisk again until smooth.
Pour the cheesecake mixture over the baked banana bread crust.
Chill for 3 hours, or overnight.
Unmold the cheesecake, then slice and serve drizzled with caramel sauce.
Enjoy!

Nutrition Facts : Calories 547 calories, Carbohydrate 45 grams, Fat 37 grams, Fiber 2 grams, Protein 9 grams, Sugar 26 grams

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