Imperial Butter Cookies Food

IMPERIAL BUTTER COOKIES

Imperial Butter Cookies image

Make and share this Imperial Butter Cookies recipe from Food.com.

Provided by bssagman

Categories Drop Cookies

Time 45m

Yield 24 serving(s)

Number Of Ingredients 5

Ingredients

1 cup imperial oleo
1 cup sugar
1/2 teaspoon vinegar
1 1/2 cups flour
1/2 teaspoon baking soda

Steps:

Cream Oleo and sugar.
Add vinegar to cream mixture.
Mix flour and soda together.
Then add to Cream mixture.
Make 24 balls (2t) and flatten.
Bake 300 for 30 minutes.

IMPERIAL COOKIES

Imperial Cookies image

These are so good and so addictive! You have to use Imperial margarine. If you don't the batter makes a good crumble for topping and baking fruit, but it will not make cookies.

Provided by Small Town Cook

Categories Dessert

Time 35m

Yield 24 cookies

Number Of Ingredients 5

Ingredients

1 cup margarine, IMPERIAL
1 cup sugar
1 teaspoon vinegar
2 cups flour, all-purpose
1/2 cup sugar

Steps:

Preheat oven to 300 degrees.
Cream together margarine and sugar.
Add flour and vinegar.
Mix well.
Roll into tiny balls and place on ungreased cookie sheet.
Take a glass and dip bottom in sugar. Use this to press down cookies.
Bake in over for 25 to 30 minutes or until light brown.

EMPIRE COOKIES

Empire Cookies image

Jam filled shortbread cookies have been a longtime favorite on Scottish and English tea tables. Now popular in Canada! Store in a covered tin.

Provided by Marguerite

Categories Desserts Cookies Filled Cookie Recipes

Yield 12

Number Of Ingredients 11

Ingredients

½ cup butter
½ cup white sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
½ cup raspberry jam
1 cup confectioners' sugar
¼ teaspoon almond extract
1 tablespoon hot water
¼ cup candied cherries, chopped

Steps:

Cream butter. Add sugar, creaming well. Beat in egg and vanilla. Combine flour and baking powder; gradually add to creamed mixture.
On a lightly floured surface, roll out dough to 1/8 inch thickness. Cut into 2 inch rounds, and place on ungreased baking sheets.
Bake at 350 degrees F (175 degrees C) for 10 minutes, or until very lightly browned at edges. Cool thoroughly.
Spread half of the cookies with jam, and top with remaining cookies.
Combine confectioners' sugar, almond extract, and enough hot water to make a thin icing. Frost tops of cookies. Top each with a small piece of candied cherry.

Nutrition Facts : Calories 266.3 calories, Carbohydrate 45.7 g, Cholesterol 35.8 mg, Fat 8.3 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 5 g, Sodium 103.7 mg, Sugar 28.5 g

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