Cheesecake Factory White Cheese And Tomato Pizza Food

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CHEESECAKE FACTORY WHITE CHEESE AND TOMATO PIZZA



Cheesecake Factory White Cheese and Tomato Pizza image

So I ate at Cheesecake Factory the other day and I was determined to come up with a pizza that would taste very similar to theirs. OMG that was the best food I've ever put in my mouth. I will say this is proly fattening but WE'LL WORTH IT.. OMG it's so GOOD.. It looks like alot of work but I swear it's nothing.. Too easy... And be sure to slice your tomato very THIN.

Provided by Parkers Mom

Categories     One Dish Meal

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 thin crust refrigerated pizza dough
1 tomatoes
4 cups mozzarella cheese
4 cups Italian cheese blend
1/2 cup chopped fresh basil
fresh ground black pepper
2 tablespoons melted salted butter (mixed with the garlic powder)
1 teaspoon garlic powder
1 tablespoon olive oil

Steps:

  • Place dough on ungreased pizza stone. I use a dough roller (Pampered Chef) to roll the dough out into a very thin crust.
  • Bake in oven at 400 for 7 minutes.
  • While dough is baking, saute garlic in olive oil until soft and slice tomatoe (very thin).
  • Remove from oven and spread garlic on the crust and sprinkle with 4 cups of Italian 6 cheese blend.
  • Top that cheese with tomato and drizzle a little butter over tomato and add basil.
  • Put mozzarella cheese on top and bake for 7 more minutes.
  • Broil for 2 minutes or until top is golden brown.
  • Baste entire pizza with melted butter and garlic powder.

Nutrition Facts : Calories 426.1, Fat 34.3, SaturatedFat 18.9, Cholesterol 103.8, Sodium 745.1, Carbohydrate 4.4, Fiber 0.7, Sugar 2.1, Protein 25.4

ROASTED EGGPLANT AND TOMATO PIZZA



Roasted Eggplant and Tomato Pizza image

Make and share this Roasted Eggplant and Tomato Pizza recipe from Food.com.

Provided by ShortieNJ

Categories     < 60 Mins

Time 35m

Yield 1 pie, 1-2 serving(s)

Number Of Ingredients 7

5 ounces pizza dough
1 Japanese eggplant (skin on, thinly sliced at an angle)
3/4 cup mozzarella cheese (shredded)
2 tablespoons plum tomatoes (diced)
2 teaspoons pesto sauce
olive oil
salt

Steps:

  • preheat oven to 450.
  • arrange eggplant slices in single layer on greased baking tray.
  • sprinkle eggplant slices with salt, bake until soft and golden (5 minutes per side).
  • turn heat up to 515 and place pizza stone in oven.
  • roll out pizza dough on cornmeal coated paddle, lightly coat with oil.
  • sprinkle dough with mozzarella and arrange eggplant in a spoke pattern (leave edges bare).
  • sprinkle with tomatoes and dot with pesto.
  • bake 8-10 minutes.

Nutrition Facts : Calories 387.5, Fat 19.9, SaturatedFat 11.2, Cholesterol 66.4, Sodium 538.7, Carbohydrate 33.9, Fiber 18.9, Sugar 14.3, Protein 24.4

THAI TUNA AND TOMATO PIZZA



Thai Tuna and Tomato Pizza image

I recently had a coupon for some flavored tunas and created this to use one of them. It sounds a little crazy but I thought the combo was really good! If you don't want to use the Pillsbury crust, you could make your own or use another kind of pre-made crust, just adjust baking times and temperatures accordingly.

Provided by flower7

Categories     Tuna

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 6

1 (13 7/8 ounce) Pillsbury refrigerated classic pizza crust (in a tube)
1 (5 ounce) can Thai chili flavored tuna, undrained
1 -2 teaspoon olive oil
2 medium tomatoes, sliced & seeds mostly removed (to reduce excess juice)
2 -3 tablespoons chopped fresh basil
6 -7 ounces monterey jack cheese, shredded

Steps:

  • Preheat oven to 425°F (or 400°F for dark or nonstick pan). Lightly grease a cookie sheet.
  • Unroll dough onto cookie sheet and spread to desired size and thickness.
  • Brush crust with olive oil mixed with chili flavored oil from tuna.
  • Spread tuna evenly over crust. Distribute tomatoes and sprinkle basil over all.
  • Spread shredded cheese over top.
  • Bake 13-17 minutes or until cheese is melted and crust is deep golden brown.

HAM, CHEESE, AND TOMATO PIZZA



Ham, Cheese, and Tomato Pizza image

Make and share this Ham, Cheese, and Tomato Pizza recipe from Food.com.

Provided by Sara 76

Categories     Ham

Time 30m

Yield 1 pizza

Number Of Ingredients 9

1 pizza crust
2 tablespoons pizza sauce
1/2 cup ham, chopped
1 tablespoon onion, chopped
6 cherry tomatoes, quartered
1 tablespoon basil
1/4 cup parmesan cheese, shredded
1/4 cup mozzarella cheese, shredded
1/4 cup tasty cheese, shredded

Steps:

  • Spread the sauce over the pizza crust.
  • Combine cheeses in a small bowl, and scatter a little over the sauce.
  • Scatter the ham and onion over the pizza, then arrange the tomato.
  • Sprinkle with basil, and top with remaining cheese.
  • Bake at 180C for 20 minutes or until cheese is melted and bubbly, and base is cooked.

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