Cheeseburger Pot Pie Food

CHEESEBURGER POT PIE

Cheeseburger Pot Pie image

This was a real hit while I was on vacation looking for a hearty one pot wonder to satisfy several different age groups. I made one as directed below and another with blue cheese and cheddar. Even the kids loved the addition of the blue cheese. From Pillsbury.com: Who wants a bun when you can have a cheeseburger baked in a flaky pie crust?

Provided by Brandess

Categories Savory Pies

Time 45m

Yield 1 Pot Pie, 6 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs 80% lean ground beef (at least 80%)
1/4 cup onion, chopped (1/2 medium)
3/4 cup ketchup
2 tablespoons pickles, chopped if desired
1/8 teaspoon black pepper
1 cup sharp cheddar cheese (4 oz)
1 refrigerated pie crust, softened as directed on box (Pillsbury from 15-oz box)

Steps:

Heat oven to 450°F In 10-inch skillet, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked; drain.
Reduce heat to medium. Add onion; cook 5 to 8 minutes, stirring occasionally, until onion is tender. Stir in ketchup, pickle and pepper. Cook 2 to 3 minutes or until thoroughly heated. Spoon mixture into ungreased 9-inch pie pan. Sprinkle with cheese.
Remove pie crust from pouch; place flat over hot beef mixture. Seal and flute edge; cut slits in several places in crust.
Bake 13 to 20 minutes or until crust is golden brown and filling is bubbly. After 8 to 10 minutes of baking, cover crust edge with strips of foil to prevent excessive browning.

IMPOSSIBLY EASY CHEESEBURGER PIE

Impossibly Easy Cheeseburger Pie image

It may seem as though making this recipe is pure kitchen magic, but it's the dish's down-to-earth goodness that keeps people coming back to this easy cheeseburger pie recipe year after year. No wonder it's a top-rated favorite among thousands-yes, thousands!-of home cooks.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 6

Number Of Ingredients 7

Ingredients

1 lb lean (at least 80%) ground beef
1 large onion, chopped (1 cup)
1/2 teaspoon salt
1 cup shredded Cheddar cheese (4 oz)
1/2 cup Original Bisquick™ mix
1 cup milk
2 eggs

Steps:

Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
Bake about 25 minutes or until knife inserted in center comes out clean.

Nutrition Facts : Calories 325, Carbohydrate 11 g, Cholesterol 135 mg, Fat 1/2, Fiber 0 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 530 mg

CHEESEBURGER PIE

Cheeseburger Pie image

Make and share this Cheeseburger Pie recipe from Food.com.

Provided by ratherbeswimmin

Categories Cheese

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

1 9 in.baked pastry shell
1 lb ground beef
1/4 cup chopped green pepper
1/4 cup chopped onion
1 (8 ounce) can tomato sauce, divided
1/2 cup dry breadcrumbs
2 tablespoons chopped fresh parsley
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1 egg, beaten
1/4 cup milk
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
2 cups shredded cheddar cheese
1/2 cup chili sauce

Steps:

Cook ground beef, green pepper, and onion in a large skillet until meat is browned, stirring to crumble meat; drain.
Add 1/2 cup tomato sauce and next 5 ingredients, stirring well.
Spoon mixture into prepared crust.
Combine egg and next 4 ingredients, stirring well; spoon evenly over meat mixture.
Bake at 375 degrees for 30 minutes.
Combine remaining tomato sauce and chili sauce; serve with pie.

Nutrition Facts : Calories 497.9, Fat 32.2, SaturatedFat 14.8, Cholesterol 129.1, Sodium 1002.7, Carbohydrate 22.7, Fiber 2.1, Sugar 3.4, Protein 28.7

CHEESEBURGER PIE

Cheeseburger Pie image

This cheeseburger pie tastes so much like its namesake-right down to the pickles in it! We home-school our children so I like easy recipes like this that get them involved in cooking. -Rhonda Cannady, Bartlesville, Oklahoma

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

Dough for single-crust deep-dish pie
1 pound ground beef
1 medium onion, finely chopped
1 garlic clove, minced
1/4 cup all-purpose flour
1/2 teaspoon salt
2 cups shredded process cheese (Velveeta)
1/2 cup chopped dill pickles
1/3 cup dill pickle juice
1/3 cup 2% milk
Optional: chopped avocado, tomato, lettuce, and bacon

Steps:

On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., Meanwhile, in a large skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Sprinkle with flour and salt; stir until blended. Stir in remaining ingredients. , Spoon into crust. Bake until crust is golden brown, about 15 minutes. Let stand 15 minutes before cutting. Top with avocado, tomato, lettuce, and bacon, if desired.

Nutrition Facts : Calories 302 calories, Fat 17g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 804mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 18g protein.

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