Cheeseburger Pasta Food

CHEESEBURGER PASTA

Steps:

• Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
• Stir the soups, water and pasta in the skillet and heat to a boil. Reduce the heat to medium. Cook for 10 minutes or until the pasta is tender, stirring often.
• Serving Suggestion: Serve with carrot & celery sticks with ranch dressing for dipping. For dessert serve store-bought brownies topped with vanilla ice cream.
• Cost per recipe: $7.23

COMFORTING CHEESEBURGER PASTA

Steps:

• Bring some water to boil in a large pan, add a little olive oil and cook pasta al dente, you do not want it to be to soft as there is extra cooking in the oven.
• Brown beef in a pan, remove and wipe pan clean, heat a small amount of oil in pan add onion cook until onion softens.
• Retuen beef to pan with soup, water, garlic, parsley, oregano and cheeses stir to combine and continuing stirring until all the cheese has melted. Stir in pasta.
• Transfer mixture to an oven proof dish, sprinkle with parmesan and gruyere cheese. Bake in a 180°c oven until top browns about 8 Min's.
• Serves 4-6 depending on appetites, it will keep a couple of days in the fridge so the leftovers make a good quick lunch you can reheat in the microwave.

FAMILY-FAVORITE CHEESEBURGER PASTA

Steps:

• Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Drain pasta; add to meat mixture. , Stir in the tomatoes, relish, mustard, ketchup, steak seasoning and seasoned salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted. Garnish with green onions if desired.

ONE-POT CHEESEBURGER PASTA RECIPE BY TASTY

Steps:

• In a large pot over a medium-high heat, add ground beef, onions, garlic, salt, pepper, worcestershire sauce, and ketchup. Break up the beef to incorporate the seasonings and cook until browned, about 6-7 minutes.
• Pour in the beef broth and one cup of water and bring to a simmer.
• Add the pasta and simmer for 20 minutes or until the pasta is cooked throughout and the broth has cooked down, stirring occasionally.
• Pour in the milk and cheese. Stir until the cheese has melted.
• Serve garnished with some sliced green onions
• Enjoy!

CHEESEBURGER PASTA

Steps:

• Brown ground beef.
• Add other ingredients and heat to a boil.
• Cook over medium heat 10 to 15 minutes or until done, stirring often.

SYN FREE ONE POT CHEESEBURGER PASTA

Steps:

• Add to a small bowl the paprika, garlic powder, onion powder, mustard powder, salt and black pepper and mix to combine.
• Spray a frying pan over a medium-high heat with spray oil, add the ground beef and onion and cook until brown.
• Add the spices, tomatoes, tomato paste, Worcestershire sauce and sukrin and mix to coat.
• Stir in the penne pasta.
• Add the stock, bring to a boil, reduce heat slightly and allow to bubble for approx 12-14 minutes until pasta is cooked (add in more stock from the additional cup of stock if needed).
• Add chopped pickles and cheddar and stir until sauce is velvety and coats everything in the pan.
• Sprinkle with fresh chopped Italian parsley and the reserved cheddar.
• Enjoy with a side salad and some of my yummy burger sauce from my Big Mac Fakeaway

CHEESEBURGER PASTA

Steps:

• Cook beef in skillet until browned.
• Pour off fat.
• Add soups, water and pasta.
• Heat to a boil.
• Cover, and cook over medium heat 10 minute or until done, stirring often.