Cheese Spread Food

FIRESIDE CHEESE SPREAD

Fireside Cheese Spread image

When our family and friends get together for holidays or other occasions, I serve this appetizer. It's always a success. If you prefer, try a Swiss cheese spread instead of the cheddar. And, if you enjoy garlic, substitute a small clove of minced garlic for the garlic powder. -Debbie Terenzini-Wilkerson, Lusby, Maryland

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield about 3-1/2 cups.

Number Of Ingredients 8

Ingredients

1 container (16 ounces) cheddar cheese spread, softened
1 package (8 ounces) plus 3 ounces cream cheese, softened
3 tablespoons butter, softened
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
Paprika
Snipped fresh parsley
Assorted crackers

Steps:

In a medium bowl, combine cheese spread, cream cheese, butter, Worcestershire sauce and garlic powder. Blend thoroughly. Chill at least 3 hours or overnight. Sprinkle with paprika and parsley. Serve with crackers.

Nutrition Facts : Calories 95 calories, Fat 9g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 311mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

HOMEMADE CHEESE SPREAD

Homemade Cheese Spread image

Easy Homemade Cheese Spread Recipe - Use up your leftover cheese in this amazing party appetizer.

Provided by Sommer Collier

Categories Appetizer Dip Snack

Time 5m

Number Of Ingredients 5

Ingredients

1/2 pound leftover cheese, (any variety, at room temperature)
1/8 cup dry white wine
2 tablespoons unsalted butter, (softened)
1 tablespoon fresh parsley, (basil, thyme, or rosemary)
1/2 teaspoon minced garlic

Steps:

Remove any rinds from hard cheeses. Cut cheeses into 1/2-inch cubes.
Place cheese, wine, butter, herbs, and garlic in a food processor and blend until smooth, 2 minutes.
Serve as-is or refrigerate for at least one hour for a firmer consistency. This can be stored in the refrigerator for up to one week.

Nutrition Facts : ServingSize 4 ounces, Calories 1143 kcal, Carbohydrate 4 g, Protein 56 g, Fat 97 g, SaturatedFat 62 g, Cholesterol 298 mg, Sodium 1415 mg, Sugar 1 g

PIMIENTO CHEESE SPREAD

Pimiento Cheese Spread image

Provided by Trisha Yearwood

Categories appetizer

Time 10m

Yield 4 cups

Number Of Ingredients 4

Ingredients

Two 7-ounce jars canned, sliced pimientos, drained
Three 10-ounce bricks sharp Cheddar, finely grated
1 cup mayonnaise
White sandwich bread

Steps:

Place the drained pimientos in a blender or food processor and puree until smooth. Using an electric mixer, combine the pimientos and cheese, beating until smooth. Beat in the mayonnaise. Spread on slices of white sandwich bread while the mixture is room temperature. Trim the bread crusts and cut the sandwiches into triangles.

HOMEMADE CHEESE SPREAD WITH GARLIC AND HERBS

Homemade Cheese Spread with Garlic and Herbs image

Here's a DIY version of the flavored, spreadable Gournay cheese originally from France.

Provided by Rhoda Boone

Categories Appetizer Cheese Cream Cheese Garlic Chive Parsley Graduation Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes about 1 cup

Number Of Ingredients 7

Ingredients

8 ounces cream cheese, softened
2 tablespoons unsalted butter, softened
1 small garlic clove, quartered
1/4 teaspoon kosher salt
1/4 cup chopped parsley leaves
1 tablespoon chopped chives
Crackers or toasts (for serving)

Steps:

Combine cream cheese, butter, garlic, and salt in the bowl of a food processor. Pulse until smooth. Add parsley and chives and pulse a few times until well combined. Pack mixture into a small bowl, ramekin, or glass jar. Cover and chill at least 30 minutes. Serve with crackers or toasts.
Do Ahead
Cheese can be made 5 days ahead. Cover and chill.

HOMEMADE BOURSIN CHEESE RECIPE

Homemade Boursin Cheese Recipe image

If you're a fan of store bought Boursin cheese spread, then you'll love this homemade version. This recipe is for my favorite flavor: garlic and herb. Or switch it up to make combos like chives and basil or shallots and mint. Or take the short short cut: Use Simon & Garfunkel rub and blend it in with a little salt.

Provided by Dave Joachim

Categories Appetizer Sauces and Condiments Side Dish Snack

Number Of Ingredients 5

Ingredients

8 ounces cream cheese ((you can use low fat))
½ teaspoon garlic powder
⅛ teaspoon Morton Coarse Kosher Salt
¼ teaspoon finely ground black pepper
2 teaspoons fines herbes

Steps:

Prep. Let the cheese sit at room temp for about an hour to make it easy to mix. Low fat or spreadable cream cheese are easy to work in 15 minutes or less. Or microwave it for 10 seconds to soften it.
Blend in the seasonings with a fork. Let it age in the fridge for 4 hours or more if possible. This allows the oil-soluble flavors in the herbs to be extracted and marry with the cheese.
Serve. It is easier to spread on breads and crackers at room temperature. If there is any left over, plop it onto some plastic wrap and roll it into a ball or cylinder with the plastic tight against it and refrigerate. It'll last at least a week.

PARMESAN CHEESE SPREAD

Parmesan Cheese Spread image

Make and share this Parmesan Cheese Spread recipe from Food.com.

Provided by PeasantsHearth

Categories Spreads

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese
1/4 cup sour cream
1 1/2 tablespoons butter
1/2 cup grated parmesan cheese
1/2 teaspoon onion salt
1 teaspoon Worcestershire sauce

Steps:

Allow the cream cheese and butter to soften.
Add the other ingredients and blend well.
This tastes better if its allowed to set in the refridgerator overnight so the flavors can blend together.
Using REAL parmeggiano reggiano cheese makes this sensational, but the simple grated kind from the supermarket tastes very good as well.

Nutrition Facts : Calories 214.4, Fat 20.4, SaturatedFat 12.8, Cholesterol 60.8, Sodium 274.1, Carbohydrate 1.9, Sugar 0.3, Protein 6.4

CREAM CHEESE SPREAD

Cream Cheese Spread image

This is a yummy spread that we use on bagels, but you can put it on anything. Simple and delicious. We found this recipe in a hotel in New Orleans.

Provided by HappyVal

Categories Spreads

Time 3m

Yield 12 serving(s)

Number Of Ingredients 3

Ingredients

16 ounces cream cheese (softened)
1 package ranch dressing mix
1 teaspoon paprika

Steps:

Combine all three ingredients.
Keep stored in a sealed container in the fridge for up to 2 weeks.
(if it lasts that long).

Nutrition Facts : Calories 132.4, Fat 13.2, SaturatedFat 8.3, Cholesterol 41.6, Sodium 112, Carbohydrate 1.1, Fiber 0.1, Sugar 0.1, Protein 2.9

HOLIDAY CHEESE SPREAD

Holiday Cheese Spread image

Add some holiday cheer to your next party with this festive stocking-shaped spread that combines Neufchâtel-style cream cheese, herb goat cheese and sun-dried tomato pesto with a pine-nut decoration.

Categories cheese spread cheese cheese appetizer holiday cheese spread

Time 35m

Yield 2

Number Of Ingredients 5

Ingredients

1 brick 1/3-less-fat cream cheese (Neufchâtel)
1 log Herb goat cheese
c. sun-dried tomato pesto
You also need: any shape cookie cutters (we used a 3 3/4-in. stocking cutter)
Decoration: pine nuts (pignoli)

Steps:

Mix cream cheese, goat cheese and pesto in a bowl until well blended. Cover and refrigerate until assembling.
Trace outline of cookie cutters on cardboard. Cut out; cover with foil or plastic wrap.
Shortly before giving, place cutters on covered cutouts and pack cutters with cheese spread. Decorate with pine nuts. Wrap with plastic wrap.
Refrigerate cheese mixture (Step 1) 2 weeks.You can also pack the spread in crocks.

HERB CHEESE SPREAD

Herb Cheese Spread image

Provided by Patrick and Gina Neely : Food Network

Categories appetizer

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

4 tablespoons butter, at room temperature
4 tablespoons sour cream
16 ounces cream cheese, at room temperature
2 garlic cloves, minced
1 tablespoon basil, chopped
2 tablespoon chives, chopped
1 to 2 tablespoons minced fresh parsley leaves
Salt and freshly ground black pepper

Steps:

In a bowl add butter, sour cream, and cream cheese. Add the garlic and herbs and mix together well. Season, to taste, with salt and pepper. Place in refrigerator and allow to chill.

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