Cheese Sausage Bread Bowl Dip Food

SAUSAGE CHEESE DIP

Steps:

• Place ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
• In a medium saucepan over medium heat, melt processed cheese.
• Drain sausage and mix in a medium bowl with the melted processed cheese, sour cream, diced tomatoes with green chile peppers and green onions.

CHEESE & SAUSAGE BREAD BOWL DIP

Steps:

• Preheat oven to 350°. Cut a thin slice off top of bread loaf. Hollow out bottom of loaf, leaving a 1/2-in.-thick shell. Cut removed bread into cubes; reserve., In a large skillet, cook and crumble sausage with onion and pepper over medium heat until sausage is no longer pink and vegetables are tender, 6-8 minutes; drain., In a bowl, beat cream cheese until smooth. Beat in sour cream and Worcestershire sauce until creamy. Stir in cheeses and basil. Add sausage mixture; pour into bread bowl. Replace top; wrap in foil. Bake until heated through, about 30 minutes., Serve with bread cubes and pita chips.

YUMMY CHEESE " BOWL " DIP

Steps:

• Preheat oven to 400 degrees.
• Cut a 1" slice off the top of the bread. Set aside.
• Remove center of bread, leaving 1/2 inch thick shell. Cut center of bread into cubes and bake until toasted.
• Dip: With electric mixer, beat cream cheese, sour cream and salsa until smooth. Stir in cheddar cheese.
• Spoon mixture into bread bowl, place top onto bread and wrap twice with foil.
• Bake about 1 1/2 hours, or until hot.
• Serve with toasted bread cubes, Tostitos and veggies.

SALSA CHEESE BOULE (SOURDOUGH BREAD BOWL DIP)

Steps:

• Preheat oven to 350 degrees.
• Cut a circle off of the top of the sourdough and scoop out the inside, reserving the inside as "chunks"for dipping.
• Combine remaining ingredients and spoon into boule.
• Wrap the bread in foil and place on baking sheet. Bake for 20-25 minutes.
• Serve warm with reserved bread chunks.

CHEESY SAUSAGE SPINACH DIP

Steps:

• In a large skillet cook sausage, onion, sweet pepper and garlic until sausage is brown, stirring often. Drain off fat. Set aside to cool.
• In large bowl, stir together cream cheese, Parmesan cheese, milk, mayonnaise and sour cream. Add sausage mixture, spinach and banana peppers; gently stir to combine. Spread mixture into a 9" fluted quiche dish or deep dish pie plate.
• Bake in a 350 degree oven about 30 minutes or until bubbly. Serve with crostini, bagel chips, blue corn tortilla chips, or sliced and toasted French bread.
• To make ahead: prepare as directed through step 2. Cover and chill for up to 24 hours. Uncover and bake for about 40 minutes or until heated through.

SUPER BOWL CHEESY SAUSAGE DIP

Steps:

• Place all ingredients in the crockpot and heat on low until melted; stir to combine.
• Alternatively, you can heat the ingredients on the stove top until combined, then transfer to the crock pot for serving.
• Serve warm with a sturdy chip such as Tostitos Tortilla Scoops or Fritos Corn Chip Scoops.

CHEESY BREAD BOWL DIP

Steps:

• Preheat oven to 350°.
• Cut a round hole in the top of the bread bowl and hollow out, making sure not to puncture the sides or bottom of the bread bowl.
• Cut up the hollowed out bread into cubes to use for dipping.
• Combine the rest of the ingredients with an electric mixer and pour into bread bowl.
• Wrap in double thick foil and place on a cookie sheet.
• Bake for about 1 hour.
• Enjoy!

AWESOME CHEESE DIP IN BREAD BOWL

Steps:

• Hollow out top of bread for the"bowl".
• Save removed bread for other use.
• Mix together the cheese and other ingredients.
• Fill bread bowl.
• Bake at 350 for 40 minutes, until hot and bubbly.
• Serve hot.