Cheese Patties Food

CHEESE PATTIES

Steps:

• Mix all ingredients together. If the mixture is too loose, add more flour.
• Drop by tablespoon into hot oil and fry on both sides until golden brown.
• Remove from oil and it's ready to serve. you can serve it with sour cream or jam. I prefer it eaten as is.

COTTAGE CHEESE PATTIES

Steps:

• Dump everything in a bowl (except the oil). Add salt and pepper to taste.
• Mix thoroughly.
• Preheat a skillet over med. heat.
• Create little patties by hand just as you would normally with anything else.
• Fry them in the skillet until golden brown and heated through.
• These freeze well too I'm told.
• My husband's grandmother serves some sort of mushroom gravy on these, but I've never tried it so I can't really say if that's the bee's knees or not:).

CAULIFLOWER CHEESE PATTIES

Steps:

• .cut cauliflower into florets cook in boiling water for 10 minutes drain and mash stir in eggs cheese panko and cayenne add salt to taste coat grill pan with olive oil heat on medium heat form cauliflower into patties cook until golden brown about 3 minutes per side makes 8 patties.

ZUCCHINI & CHEESE PATTIES

Steps:

• Mix the first 5 ingredients together.
• Next, mix in the shredded zucchini.
• Drop by spoonful into butter or cooking oil.
• Fry until golden brown on both sides.

HAM AND CHEESE PATTIES

Steps:

• Combine all ingredients except oil, in a medium sized bowl (mixture will be stiff).
• Heat oil over medium heat, in a non-stick skillet large enough to fry all patties at one time (may do 2 patties at a time to turn more easily).
• While oil is heating, form mixture into 4 patties.
• Fry until golden brown, about 6 minutes on each side.
• Serve warm and enjoy!

UKRAINIAN FARMER'S CHEESE PATTIES (SYRNYKY)

Steps:

• In a small saucepan, bring the brandy or water to a boil. Take brandy or water off the heat and add the raisins and soak for 30 minutes. Drain and dry with paper towels. Set aside.
• Press the farmer's cheese through a fine sieve. Combine it in a large bowl with the dried raisins, egg yolks, sour cream, 1/3 cup flour, cream of wheat, sugar, and vanilla sugar. Mix thoroughly and add salt. Cover and refrigerate overnight.
• Form the cheese mixture into twelve round flat patties about 3 1/2 inches in diameter. Dust the patties on both sides with the 1 Tablespoon flour.
• Melt the butter in a large nonstick skillet over medium heat. Add as many patties as will comfortably fit and fry until deep golden on both sides.
• Repeat with the remaining patties. Serve at once. Serves 4-6.
• NOTE: Pot cheese is a medium dry cottage cheese, also known as pressed cottage cheese. If drained until dry and crumbly, it becomes farmer's cheese. Both pot cheese and farmer's cheese can be found in Eastern European grocery stores and cheese shops; many supermarkets also stock farmer's cheese.
• VANILLA SUGAR: Bury a large vanilla bean in a 2 to 3 pound container of sugar and store for at least 1 week before using.

CHICKEN AND CHEESE PATTIES

Steps:

• Combine chicken, cheese, egg, mayo cayenne, salt& pepper; mix well.
• Shape into 6 patties; coat both sides with bread crumbs.
• Cook patties in oil in skillet until brown.
• Serve on buns with additional cheese and tomato slices if desired.