Cheese Nip Topped Potato Casserole Food

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CHEESY POTATO CASSEROLE



Cheesy Potato Casserole image

Provided by Food Network

Time 1h

Yield 8 Servings

Number Of Ingredients 13

1 (10.5 oz.) condensed cream of chicken soup *
2 Cups Sour cream
1 Teaspoon Salt
1/4 Teaspoon Ground black pepper
2 Cups Shredded cheddar cheese
1/3 Cup Sliced green onions
1 Package (30 oz.) Ore-Ida® Country Style Hash Browns
2 Cups Crushed corn flake cereal
1/4 Cup Butter, melted
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* TIP: If desired, substitute condensed cream of chicken soup with condensed cream of turkey soup.
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Steps:

  • 1.Preheat oven to 350°F. Coat 13x9 baking dish with nonstick cooking spray.
  • 2.In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and hash browns until well mixed. Spoon evenly into baking dish.
  • 3.In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of hash brown mixture.
  • 4.Bake uncovered for 45 to 50 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Season with additional salt and pepper to taste if desired. Garnish with additional sliced green onion if desired.

POTATO CHEESE CASSEROLE



Potato Cheese Casserole image

Make and share this Potato Cheese Casserole recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Potato

Time 55m

Yield 10-12 serving(s)

Number Of Ingredients 13

6 large red potatoes, peeled and cut into 3/4 inch cubes
2 cups cubed mozzarella cheese
1 (15 ounce) carton ricotta cheese
1 cup grated romano cheese or 1 cup parmesan cheese
1 cup sour cream
2 green onions, finely chopped (can use more)
3 tablespoons chopped fresh parsley
1 teaspoon dried basil
1 tablespoon minced fresh garlic (or to taste)
salt and pepper (I use seasoned salt for this)
1 1/2 cups swiss cheese, shredded and divided
1 cup shredded cheddar cheese (or to taste)
1/4 teaspoon paprika

Steps:

  • Preheat oven to 350 degrees F.
  • Butter a 13 x 9-inch casserole dish.
  • Cook potatoes in boiling salted water for 8-10 minutes or until tender, drain, set aside.
  • In a large bowl, combine the next 10 ingredients, and 1 cup Swiss cheese; mix well.
  • Fold in the potatoes.
  • Spoon into greased baking dish.
  • Bake uncovered for 30-35 minutes, or until bubbly and lightly brown.
  • Top with cheddar and remaining Swiss; sprinkle with paprika.
  • Let stand 5 minutes before serving.

CHEESE NIP TOPPED POTATO CASSEROLE



Cheese Nip Topped Potato Casserole image

Great Kid-friendly dish. Buttery Crushed Cheese Nips really make this dish. Plus, can be put together in no time.

Provided by Allybee Z

Categories     Potato

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 10

1/2 cup butter, melted
10 ounces cream of chicken soup
8 ounces sour cream
1 teaspoon salt
1 teaspoon pepper
8 ounces cheddar cheese, shredded
2 lbs frozen hash browns, thawed
1/4 cup chopped onion
2 cups crushed cheese nips (or other cheese flavored crackers)
1/4 cup butter, melted

Steps:

  • Preheat oven to 350 degrees F.
  • Mix all of the casserole ingredients together.
  • Put into a large baking dish.
  • Mix cheese nips and 1/4 cup melted butter together.
  • Spread on top of casserole.
  • Bake for 45 minutes.

Nutrition Facts : Calories 612.6, Fat 48, SaturatedFat 26.5, Cholesterol 91.5, Sodium 876.1, Carbohydrate 36.8, Fiber 2.4, Sugar 2.4, Protein 12.7

CHEESE-TOPPED SWEET POTATO CASSEROLE



Cheese-Topped Sweet Potato Casserole image

Make and share this Cheese-Topped Sweet Potato Casserole recipe from Food.com.

Provided by Lani D

Categories     Yam/Sweet Potato

Time 50m

Yield 8 serving(s)

Number Of Ingredients 12

1 large sweet potato
1 medium Spanish onion
1 cup peas
1 cup broccoli floret
1 garlic clove
1/2 cup vegetable stock
10 g low-fat butter
1/4 cup plain flour
1 cup non-fat soymilk
1/4 cup vegetable stock
1 teaspoon thyme
1/2 cup whole wheat bread crumbs

Steps:

  • Coat overproof 6-cup-dish with cooking spray. Cut Sweet Potato into 5-mm slices.
  • Combine with garlic, onion and stock in a pan. Cover and simmer until sweet potato is tender.
  • Place sweet potato, peas and broccoli in prepared dish. Melt Butter in pan and stir in flour. Stir over heat until bubbling. Remove from heat and gradually stir in combined milk and extra stock. Stir over heat until boiled. Stir in herbs.
  • Pour Sauce over sweet potato. Top with breadcrumbs.

Nutrition Facts : Calories 88.7, Fat 0.7, SaturatedFat 0.2, Sodium 87.2, Carbohydrate 17.9, Fiber 2.9, Sugar 3.3, Protein 3.5

SEAFOOD, POTATO AND CHEESE CASSEROLE



Seafood, Potato and Cheese Casserole image

I made this one up, but not saying I'm the first to do that. It's sort of 3 dishes in one. My friends say this is one my best creations. It has lots of butter in it, but I have tried to substitute and it doesn't taste as good.

Provided by Ben and Boo

Categories     Crab

Time 1h

Yield 8 serving(s)

Number Of Ingredients 21

2 1/2 lbs baking potatoes, course chopped
1/4 cup butter
1/2 large white onion, chopped
1 large red bell pepper, chopped
3 celery ribs, chopped
3 garlic cloves, minced
1/2 cup butter
2 teaspoons tarragon vinegar
1/2 lemon, juice of
1 lb shrimp, 60 80 count
3/4 lb crabmeat
12 ounces cream cheese, softened
1 tablespoon sour cream
2 slices bacon, fried and chopped
1/3 cup parmesan cheese, grated
10 ounces cheddar cheese, grated
4 green onion tops, chopped
1/2 teaspoon cayenne pepper
salt
pepper
cajun seasoning (I use Emeril's Essence home made with no salt)

Steps:

  • Cook bacon until crisp, chop and set aside.
  • Preheat oven to 375°F.
  • Cut Potatoes into bite size pieces or about .5 ounces each.
  • Place in a large casserole dish, season with salt, pepper and Cajun seasoning.
  • Pour ½ stick of melted butter over potatoes and mix to coat.
  • Bake for 50 minutes or until the potatoes are fork tender and beginning to brown.
  • When the potatoes are almost done, Use a large deep skillet and add 1 stick butter, the onions, bell pepper and celery.
  • Simmer for about 8 minutes until onions begin to clear.
  • Add the garlic, simmer 1 minute.
  • Add the lemon juice, tarragon vinegar and the shrimp.
  • Season with salt, pepper and Essence or cayenne.
  • Cook shrimp until just done, about three minutes.
  • Add the cream cheese and sour cream, when it has liquefied add the crab meat, and stir gently to mix well.
  • When the mixture is hot, pour it over the top of the potatoes in the casserole dish and smooth it out.
  • Sprinkle the top with the parmesan, the chopped bacon, and spread the cheddar cheese out evenly on top.
  • Bake until the cheese has melted and serve immediately garnished with chopped green onions and a few dashes of Essence.

Nutrition Facts : Calories 724.4, Fat 49.4, SaturatedFat 29.8, Cholesterol 242.2, Sodium 1038.2, Carbohydrate 34.3, Fiber 3.4, Sugar 3.2, Protein 37

CHEESE-TOPPED SWEET POTATO CASSEROLE



Cheese-Topped Sweet Potato Casserole image

A sweet potato casserole that is savoury, not sweet, great with a nice schnitzel or steak, a nice change from normal potatoes.

Provided by Mandy

Categories     Yam/Sweet Potato

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

1 kg sweet potato, diced
1 red onion, sliced
1 garlic clove, crushed
1/2 cup chicken stock
40 g butter
1/4 cup plain flour
1 1/4 cups low-fat milk
1/4 cup chicken stock, extra
1 teaspoon fresh thyme
1/2 cup whole wheat bread crumbs
1/4 cup grated low-fat cheese

Steps:

  • Combine sweet potato, onion, garlic & stock in a pan, cover & simmer until potato is tender, drain.
  • Placew sweet potato into a greased oven-proof dish.
  • Melt butter in a pan, stir in flour & stir over heat until bubbling.
  • Remove from heat and gradually stir in combined milk & extra stock.
  • Return to heat & stir until sauce boils & thickens, stir in thyme.
  • Pour sauce over sweet potato and top with breadcrumbs & cheese.
  • Bake at 180.C for approx 20 mins or until nicely browned.

CHEESE POTATO CASSEROLE



Cheese Potato Casserole image

Make and share this Cheese Potato Casserole recipe from Food.com.

Provided by Mirj2338

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

4 cups potatoes, cubed,cooked
8 ounces yogurt, plain
1 cup cottage cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dill weed
1 cup cheddar cheese, shredded

Steps:

  • Combine all ingredients except Cheddar cheese; spoon into a 9 inch baking pan.
  • Top with cheddar cheese.
  • Bake at 350 degrees for 25 to 30 minutes.

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