Cheese House Recipe 335 Food

CHEESE SAUCE

Cheese Sauce image

Provided by Alex Guarnaschelli

Time 15m

Yield 3 cups

Number Of Ingredients 6

Ingredients

2 cups heavy cream
1 tablespoon Dijon mustard
1 1/2 cups finely grated Gruyère cheese
1/2 cup finely grated Parmesan cheese
1 small clove garlic, grated
Kosher salt and freshly ground black pepper

Steps:

In the medium pot, bring the cream to a gentle simmer over medium heat. Whisk in the mustard. Stir in the Gruyère, Parmesan and garlic and cook until the cheeses are melted and combined and the sauce has a smooth consistency, 3 to 4 minutes. Season with salt and pepper. Serve warm.

CHART HOUSE - BLUE CHEESE DRESSING - COPYCAT

Chart House - Blue Cheese Dressing - Copycat image

I'm assuming 'chart house' is a restaurant. he-he I just found this recipe in my box and thought it looked pretty good.

Provided by byZula

Categories Salad Dressings

Time P1DT15m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup sour cream
1/2 teaspoon dry mustard
1/2 teaspoon fresh ground black pepper
1/2 teaspoon salt (scant)
1/3 teaspoon garlic powder
1 teaspoon Worcestershire sauce
1 1/3 cups mayonnaise
4 ounces danish blue cheese, crumbled

Steps:

In a mixer bowl, blend sour cream, mustard, pepper, salt, garlic powder, and Worcestershire for 2 minutes at low speed.
Add mayonnaise. Blend 1/2 minute at low speed and 2 minutes at medium speed.
By hand, crumble cheese into mixture. Blend at low speed no more than 4 minutes.
Refrigerate 24 hours before serving.

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