Cheese Herb Biscuits Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

SAVORY CHEESE AND HERB BISCUITS



Savory Cheese and Herb Biscuits image

Not too long ago, a woman was judged by how her biscuits turned out. If you baked great biscuits, you could be guaranteed to be Good Wife Material! Well, times have changed for women but that doesn't mean that we still can't cobble up a GREAT biscuit to serve to family and friends. The base recipe is for a specific cheese/herb mixture but I have listed many variations that I have made throughout the years at the bottom of the directions. I came up with this recipe because I was tired of "cheese" biscuits where you could NEVER taste the cheese! They use shredded cheese; mine calls for chunks of cheese. This is especially tasty when the cheese chunks melt on the baking sheet, producing browned and crispy cheese bits! Please note: I have used this recipe for years and shared it with 100% success with many friends. PLEASE read the NOTE section in the Directions if you've never made biscuits. It contains all the Hints & Secrets to GREAT biscuit success! Bon Appetite!

Provided by The_Swedish_Chef

Categories     Breads

Time 44m

Yield 18 2.5 inch biscuits

Number Of Ingredients 12

2 cups all-purpose flour
2 tablespoons baking powder
1/2 teaspoon baking soda
1 tablespoon sugar
1 teaspoon salt
1 tablespoon fresh ground black pepper (MUST be freshly ground or forget it!)
1 dash cayenne pepper (no more than 1/8 teaspoon! )
8 tablespoons butter (Soft, cut into 1 tablespoon amounts to easily work into the dough)
1 cup buttermilk (Do NOT use "soured milk"! It will NOT turn out the same!!!!! I have access to Gourmet Buttermilk but)
1 cup extra-sharp cheddar cheese (cut into tiny cubes the size of garden peas. The recipe sifter does not recognize this brand, but th)
1/2 cup chives, snipped into tiny pieces (I ended up wanting to use the entire plastic package of chives, which equalled about 3/4 cup lightly)
2 tablespoons heavy cream (Half and Half, Whipping Cream(for spreading on top of the biscuits before they go into the oven)

Steps:

  • Notes on how to make STELLAR biscuits:.
  • 1) Spoon flour into a dry measuring cup and level off with the straight edge of a metal knife. DON'T use a liquid measuring cup or you'll end up with too much flour and rock hard biscuits!
  • 2) I find it easier to incorporate room-temperature butter into my dry ingredients but then put the bowl with flour/butter back into the refrigerator for 10-15 minutes to chill the mixture. The colder your butter is, the higher your biscuits will end up. If you want to work with cold butter, this step is NOT necessary.
  • 3) Shake the carton of buttermilk before measuring and make sure the buttermilk is COLD! It keeps the butter cold, and you have a lighter, fluffier biscuit.
  • 4) Dust the work surface with All-Purpose flour when rolling and shaping the dough. (Leavening in Self-Rising flour leaves a bitter taste on the outside of the biscuit.).
  • 5) Cut STRAIGHT DOWN with a sharp biscuit cutter! Do NOT twist the cutter or you'll be sealing the edges of the biscuits and reduce the rise of them. Ditto on using a glass to cut out biscuits: both sides of the cutter need to be open to allow air to exit as you press down. The glass ends up sealing the edges of the biscuit.
  • Directions:.
  • Preheat oven to 450-degrees F.
  • In a very large bowl combine all the dry ingredients: Flour, Baking Powder, Baking Soda, Sugar, Salt, Black Pepper and Cayenne Pepper. Stir well to evenly distribute the ingredients.
  • Drop the cut tablespoons of butter all around the flour mixture. Cut in butter using a pastry cutter until mixture is about the size of peas or very crumbly. Cover and chill in the refrigerator for 10-15 minutes to allow the butter to become hard; this will aid in having a very flaky biscuit.
  • Add the cheese chunks and chives to the chilled butter/flour mixture. Stir to coat them well with the flour.
  • Stir in buttermilk only until dough holds together very slightly, about 30 seconds. DO NOT OVER STIR! THIS IS THE SECRET TO INCREDIBLY FLUFFY AND LIGHT BISCUITS! The dough should "hold together" but still be very lofty and NOT packed down!
  • Turn dough out onto a floured board, kneading dough a few times (about 3-4 times) and then pat into a 5-inch x 9-inch rectangle; Sprinkle top of dough with a small amount of additional flour and fold into thirds like a letter. Repeat entire process 2 more times, beginning with pressing into a 3/4" inch-thick dough rectangle again.
  • Press or pat dough into a 1/2 inch thickness on a lightly floured surface; Dip edges of 2.5-inch biscuit cutter into flour and cut out a biscuit.DO NOT TWIST THE CUTTER! JUST PRESS FIRMLY DOWN, ONCE. Transfer to a parchment-lined baking sheet, placing biscuits side by side so they touch. Continue with existing dough. With the scraps, very lightly press dough together to form another rectangle and continue cutting out the biscuits. Caution! The MORE you work the dough and manhandle it, the tougher your biscuits will become so work with a very light hand when pushing the dough back together.
  • Brush tops of biscuits lightly with cream.
  • Bake for 14-16 minutes or until biscuits are lightly browned. Take out of oven by sliding the parchment paper with biscuits attached, onto table or counter top. Allow to sit for ONLY 1 minute, and transfer to a wire rack to cool for only a couple of minutes before serving. Caution! Moisture really builds up on the bottom of these biscuits, which is why they only sit on the parchment paper for 1 minute. Cooling on the rack for 2-3 minutes allows the cheese to set enough that it does NOT burn a person's mouth when eating it!
  • VARIATIONS ON BISCUITS:.
  • 1) Feta-Oregano or Marjoram: Stir 4-8 ounces of crumbled feta cheese and 1 teaspoon of either oregano or marjoram into the chilled butter/flour mixture before adding the buttermilk. Proceed with recipe as directed.
  • 2) Bacon-Cheddar: Stir 6 cooked, drained, cooled and crumbled slices of bacon into the chilled butter/flour mixture along with 1/2 a cup of cubed Cheddar Cheese. Omit chives. Proceed with recipe as directed.
  • 3) Gruyere-Rosemary: Stir in 1 cup of cubed Gruyere cheese and 1/2 tablespoon of fresh, snipped rosemary into the chilled butter/flour mixture. Use 1/4 cup of snipped chives and 1/2 tablespoon of freshly ground black peper. Proceed with recipe as directed.
  • 4) Havarti-Dill: Stir in 1 cup of cubed Havarti cheese with 1 tablespoon of freshly snipped dill into the chilled butter/flour mixture. Omit chives. Proceed with recipe as directed.
  • 5) Pimento Cheese: Stir in 1 cup cubed Sharp Cheddar Cheese with 1-4 ounce jar of DRAINED and patted dry Pimento into the chilled butter/flour mixture. Omit chives. Proceed with recipe as directed.
  • 6) The ONE failure that I had was with Pepperjack Cheese. The actual cheese is too mild to taste in the end results and the remaining hot peppers were too much for the biscuit. Avoid this combination!

PARMESAN HERB DROP BISCUITS



Parmesan Herb Drop Biscuits image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 30m

Yield 6 biscuits

Number Of Ingredients 10

1 1/2 cups all-purpose flour
1 heaping tablespoon baking powder
1/4 teaspoon kosher salt
Pinch of garlic powder
1 stick (1/2 cup) salted butter, cold, cut into small pieces, plus 2 tablespoons, melted, for brushing
1/2 cup freshly grated Parmesan cheese
1 tablespoon fresh flat-leaf parsley, chopped
1 teaspoon fresh oregano, chopped
1 teaspoon fresh thyme, chopped
3/4 cup whole milk

Steps:

  • Preheat the oven to 400 degrees F and prepare a baking sheet with parchment paper.
  • Put the flour, baking powder, salt and garlic powder in a food processor and pulse a few times to combine. Add the cold butter and pulse until the dry ingredients and the butter are mostly combined. (If you do not have a food processor, this can be done with a pastry cutter.)
  • Add the Parmesan, parsley, oregano and thyme. Drizzle in the milk and pulse (or stir in with a wooden spoon) until the mixture has just turned into a dough. Be careful not to overmix, as the biscuits will become tough when baked if you do.
  • Using 2 large spoons, drop 1/2-cup sized balls of dough onto the prepared baking sheet. This will make 6 generously sized biscuits.
  • Bake until golden brown, about 20 minutes, depending on your oven. Brush the warm biscuits with the melted butter. Enjoy!

SAVORY CHEESE AND HERB BISCUITS



Savory Cheese and Herb Biscuits image

Sharp cheddar cheese, parsley, and Italian herbs flavor these biscuits nicely. The biscuits are perfectly paired with a hearty soup or chili.

Provided by Diana Rattray

Categories     Appetizer     Side Dish     Bread

Time 35m

Yield 12

Number Of Ingredients 9

2 cups all-purpose flour (9 ounces)
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon dry mustard
4 tablespoons butter
3/4 cup sharp cheddar cheese (white or yellow, shredded)
1 teaspoon dried Italian herb blend
2 tablespoons fresh parsley (chopped)
3/4 cup milk (plus more for brushing tops)

Steps:

  • Heat the oven to 425 F.
  • Grease a baking sheet and dust with flour or line it with parchment paper.
  • Sift together flour, baking powder, salt, and dry mustard.
  • Work the butter into the dry mixture with fingers or a pastry blender. The mixture should resemble coarse meal.
  • Add the shredded cheese, Italian seasoning, chopped parsley, and milk.
  • Mix together lightly with a fork, just until moistened.
  • Turn the dough out onto a floured surface and knead gently a few times, just until smooth. Don't overwork
  • Roll out about 3/4-inch thick; cut out rounds or squares and arrange them on the prepared baking sheet.
  • If desired, brush the tops with milk.
  • Bake in the preheated oven for 15 to 20 minutes, or until browned.

Nutrition Facts : Calories 178 kcal, Carbohydrate 18 g, Cholesterol 25 mg, Fiber 1 g, Protein 6 g, SaturatedFat 5 g, Sodium 319 mg, Sugar 1 g, Fat 9 g, ServingSize 12 servings, UnsaturatedFat 0 g

GINA'S CHEDDAR AND HERB BISCUITS



Gina's Cheddar and Herb Biscuits image

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 25m

Yield 12 to 15 biscuits

Number Of Ingredients 10

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon cayenne pepper
2 tablespoons freshly chopped chives
1 tablespoon freshly chopped parsley leaves
3/4 cup grated sharp yellow Cheddar
1 cup buttermilk
4 tablespoons butter, melted

Steps:

  • Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
  • In a large bowl, mix flour, baking powder, salt, sugar, and cayenne together using a whisk. Add the herbs, cheese and buttermilk. Stir together until dough forms. Once dough has formed, using an ice cream scooper, scoop out dough onto baking tray. With a brush, lightly butter tops. Bake for 15 minutes.

SAVORY CHEESE & HERB BISCUITS



Savory Cheese & Herb Biscuits image

The biscuits will rise to double the thickness, about 1 inch high. Split in middle and rub with butter and then place together. An absolutely great biscuit that can be served with soup or along with your main course. I developed this recipe about 25 years ago.

Provided by William Uncle Bill

Categories     Breads

Time 25m

Yield 30 biscuits, 30 serving(s)

Number Of Ingredients 12

2 tablespoons extra virgin olive oil
3/4 cup cake-and-pastry flour
3/4 cup all-purpose flour
1/2 teaspoon baking powder
2 teaspoons italian seasoning mix
1/2 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon black pepper
1/3 cup chilled butter
1/2 cup freshly grated parmesan cheese (, Parmigiano Reggiano cheese is preferred)
1/3 cup grated sharp cheddar cheese
2/3 cup buttermilk

Steps:

  • Preheat oven to 425 F degrees.
  • Lightly grease an oven baking sheet with olive oil.
  • In a large mixing bowl, add both flours, baking powder, Italian herb seasoning mix, salt, baking soda and pepper.
  • Stir with a fork until well mixed.
  • Cut in butter using a pastry blender or a fork until pastry resembles coarse crumbs.
  • Stir in Parmesan cheese and cheddar cheese.
  • Gently fold in buttermilk until well blended.
  • Gather dough into a ball.
  • On a lightly floured surface, gently knead dough 8 to 10 times.
  • Dough will be slightly sticky.
  • Roll out dough into a circle about 1/2 inch thick.
  • Using a 1 1/2 inch cookie cutter, punch out dough.
  • Place on greased cookie sheet about 1/2 inch apart.
  • Gather up scraps of dough and re-roll and cut out remaining biscuits.
  • Place on prepared baking sheet.
  • Bake in preheated 425 F oven for 12 to 15 minutes or until golden brown.
  • Serve biscuits hot with butter.
  • If you prefer bite-size biscuits, then use a 1 1/4 inch cutter or make your own using the top of a spray can, there are many varieties of sprays to choose from. Just cut part of the top off so that you can clean easier.
  • When cutting, dip the cutter into flour each time.

JULIA CHILD'S HERB BISCUITS



Julia Child's Herb Biscuits image

This is one of the first recipes I made by Julia Child and I still use it often. I like using these for a brunch or stuffed with ham & cheese for breakfast on the go.

Provided by Susie D

Categories     Breads

Time 25m

Yield 24 serving(s)

Number Of Ingredients 9

3 cups all-purpose flour
2 teaspoons salt
4 teaspoons baking powder
1 teaspoon baking soda
8 tablespoons chilled shortening
4 tablespoons chives, minced
4 tablespoons parsley, minced
2 eggs, beaten
1 1/2 cups buttermilk

Steps:

  • Combine all dry ingredients in large bowl.
  • Cut in the shortening.
  • Add minced herbs.
  • Stir in the eggs& buttermilk.
  • Turn onto a floured surface& knead mixture briefly.
  • Pat or roll out to 1/2" thickness& cut into rounds.
  • Bake on an ungreased baking pan at 450 degrees for 10-15 minutes.

CHEESY HERB BISCUITS



Cheesy Herb Biscuits image

How would I describe these...hmmm...those biscuits from "that" fish place with a little BAM! :) Hmm...I hadn't thought to put any of Emeril's Essence in, but we could try that, too!

Provided by PalatablePastime

Categories     Breads

Time 24m

Yield 10 biscuits

Number Of Ingredients 8

2 cups biscuit and baking mix (I prefer Bisquick)
2/3 cup milk
1/2 cup shredded cheddar cheese
1/4 teaspoon garlic powder
1/2 teaspoon dried leaf marjoram
1 teaspoon parsley flakes
1/4 cup butter or 1/4 cup margarine, melted
1/4 teaspoon garlic powder

Steps:

  • Preheat oven to 350 degrees.
  • Combine baking mix, milk, cheese, garlic powder, and herbs; stir until just moistened.
  • Drop by heaping tablespoonfuls onto an ungreased baking sheet; bake 12-14 minutes or until light brown.
  • Melt butter; infuse with 1/4 tsp.
  • garlic powder.
  • Brush biscuits with garlic butter after they come out of oven; serve hot.

Nutrition Facts : Calories 190.7, Fat 11.1, SaturatedFat 5.5, Cholesterol 20.9, Sodium 386.1, Carbohydrate 19.2, Fiber 2.5, Sugar 3.1, Protein 4.6

CHEDDAR HERB BISCUITS



Cheddar Herb Biscuits image

Cheddar Herb Biscuits are flavorful with a flaky crust on top and a tender delicious center. They are loaded with cheddar cheese, buttermilk, and fresh herbs. Perfect for everyone.

Provided by LaKita Anderson

Categories     Bread

Number Of Ingredients 10

3 cups all-purpose flour
4 teaspoons baking powder
2 tablespoons granulated sugar
3/4 teaspoons cream of tartar
1/2 teaspoon salt
3/4 cup butter, cold and cut into cubes
1 large egg
1 cup buttermilk (or whole milk)
1 cup sharp cheddar cheese, shredded
1/4 cup chopped fresh herbs, any combination, I used thyme, sage, parsley, and rosemary

Steps:

  • Preheat the oven to 450 degrees F. and grease or spray a cast-iron skillet with cooking spray.
  • In a medium bowl, whisk together the all-purpose flour, baking powder, sugar, cream of tartar, and salt. Set aside.
  • In a separate small bowl, whisk together the egg, milk, cheddar cheese, and chopped fresh herbs. Set aside.
  • Using a fork or pastry cutter, cut the cubed cold butter into the flour mixture until it resembles a coarse meal and the butter is about the size of a pea.
  • Mix the egg mixture into the flour mixture using a wooden spoon until it comes together to form a loose dough ball.
  • Roll the dough into a ball, flour a clean work surface, and then using a rolling pin. Roll out the dough and cut the biscuits using a biscuit cutter or anything with a round shape.
  • Place the cut biscuits into the prepared pan and bake for 10 to 15 minutes, until the tops of the biscuits are golden brown.
  • Brush the tops of the biscuits with additional butter if you would like and serve immediately.

Nutrition Facts : Calories 339 kcal, Carbohydrate 33 g, Protein 8 g, Fat 19 g, SaturatedFat 12 g, Cholesterol 72 mg, Sodium 344 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

CHEDDAR AND HERB BISCUITS



Cheddar and Herb Biscuits image

Provided by Mel

Categories     Breads

Time 29m

Number Of Ingredients 8

2 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon garlic powder
1/2 teaspoon salt
2 tablespoons shortening
3 tablespoons butter (cold)
1 cup buttermilk
1 1/4 cups grated sharp cheddar cheese

Steps:

  • Preheat oven to 425 degrees. In a medium bowl, combine flour, baking powder, garlic powder and salt. Cut in shortening and butter until coarse crumbs are formed. Lightly mix in grated cheese. Mix in buttermilk just until moist (dry spots here and there are ok - the biscuits will be tough if they are overmixed).
  • Drop the biscuits onto a greased or lined baking sheet. Bake for 12-14 minutes, until browned and golden.
  • While the biscuits are baking, in a small bowl combine three tablespoons melted butter, 1/4 teaspoon dried parsley flakes, 3/4 teaspoon garlic powder and a pinch of salt.
  • Right when the biscuits come out of the oven, brush the butter/herb mixture over the biscuits evenly (alternately, you can dip the top of the biscuit into the butter mixture). Serve immediately.

Nutrition Facts : ServingSize 1 Biscuit, Calories 180 kcal, Carbohydrate 17 g, Protein 6 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 22 mg, Sodium 323 mg, Fiber 1 g, Sugar 1 g

RUSTIC GARDEN HERB BISCUITS



Rustic Garden Herb Biscuits image

The rosemary butter takes warm biscuits to another level. I use herbs from the garden but dried work, too. -Michelle Gauer, Spicer, Minnesota

Provided by Taste of Home

Time 50m

Yield 12 biscuits (1/4 cup rosemary butter).

Number Of Ingredients 20

3-3/4 cups all-purpose flour
6 tablespoons sugar
3 teaspoons baking powder
2 teaspoons dried minced onion
2 teaspoons minced fresh basil
2 teaspoons minced fresh parsley
1 teaspoon salt
1 teaspoon snipped fresh dill
1 garlic clove, minced
3/4 teaspoon baking soda
1/2 teaspoon minced fresh rosemary
1 cup cold butter, cubed
3/4 cup shredded Monterey Jack cheese
1-1/2 cups buttermilk
1/4 cup chopped roasted sweet red peppers
ROSEMARY BUTTER:
1/4 cup butter, softened
1 teaspoon honey
1/2 garlic clove, minced
Dash minced fresh rosemary

Steps:

  • Preheat oven to 350°. In a large bowl, whisk the first 11 ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in cheese. Add buttermilk and peppers; stir just until moistened., Drop mixture by 1/3 cupfuls into greased muffin cups. Bake 25-30 minutes or until golden brown. Cool 5 minutes before removing from pan to a wire rack., In a small bowl, mix remaining ingredients until blended. Serve warm biscuits with rosemary butter.

Nutrition Facts : Calories 377 calories, Fat 22g fat (14g saturated fat), Cholesterol 58mg cholesterol, Sodium 599mg sodium, Carbohydrate 39g carbohydrate (9g sugars, Fiber 1g fiber), Protein 7g protein.

CHEESY HERB DROP BISCUITS



Cheesy Herb Drop Biscuits image

Cheese and Herb Biscuits are a delicious combination of fresh herbs, parmesan and mozzarella cheese! This recipe is perfect to enjoy as a side dish or a snack!

Provided by Jessica Formicola

Categories     Bread     Side Dish

Time 25m

Number Of Ingredients 10

2 cups flour
3 teaspoons baking powder
1 teaspoon coarse Kosher salt
1 cup fresh herbs (, chopped (parsley, cilantro, dill, rosemary, oregano etc))
3 garlic cloves* (, finely minced)
1/4 cup parmesan cheese
1/4 cup mozzarella cheese
1 cup milk
1/2 cup vegetable oil
2 tablespoons butter (, melted)

Steps:

  • Preheat oven to 400°F. Cover an insulated baking sheet with parchment paper or a silicone baking mat.
  • In a large mixing bowl, whisk together the flour, baking powder, salt, fresh herbs and garlic.
  • Add the milk, cheeses and vegetable oil. Do not over mix, only until wet.
  • Drop the biscuit dough into 12 even dollops on the baking sheet
  • Bake for 15 minutes until until tops are lightly browned. Lightly baste each biscuit top with melted butter using a pastry brush.
  • If you've made this recipe, come back and let us know how it was in the comments or ratings!

Nutrition Facts : Calories 300 kcal, Carbohydrate 23 g, Protein 9 g, Fat 20 g, SaturatedFat 10 g, Cholesterol 10 mg, Sodium 464 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

HERB & CHEESE BISCUITS



Herb & Cheese Biscuits image

There are lots of biscuit recipes but the savoury flavour of fresh herbs make these unique! I've itemized the ingredients from Harrowsmith Country Life but use whatever herbs appeal to you ........ or whatever you have in the pantry. Last night, I used basil, parsley & green onions. BUT, if you're forced to use dried herbs, just cut the quantity in half.

Provided by CountryLady

Categories     Breads

Time 30m

Yield 8 biscuits

Number Of Ingredients 11

1 1/2 cups all-purpose flour
1/2 cup whole wheat flour
1 tablespoon baking powder
1/2 teaspoon salt
1 tablespoon brown sugar
1/3 cup fresh chives, chopped
2 tablespoons fresh parsley, chopped
1/2 teaspoon fresh thyme, chopped
1 1/2 cups grated old cheddar cheese
1 egg, beaten
3/4 cup milk

Steps:

  • Preheat oven to 375F & line a baking sheet with parchment.
  • Mix dry ingredients in a large bowl; stir in herbs & 1 cup of the cheese.
  • Whisk egg & milk together in a small bowl; pour over the dry ingredients & stir until just combined.
  • Turn the dough onto a lightly floured surface; pat into a square that is approximately 8" and 2" thick.
  • Slice into 8 rectangular pieces about 4" x 2" & transfer to the baking sheet.
  • Brush with a little milk & sprinkle with remaining cheese; bake in oven until golden brown, approximately 18 to 20 minutes.
  • Although you can serve these at room temperature, I prefer them warm!

Nutrition Facts : Calories 228.2, Fat 8.9, SaturatedFat 5.3, Cholesterol 48.7, Sodium 434.9, Carbohydrate 26.9, Fiber 1.5, Sugar 1.9, Protein 10.3

HERB BISCUITS



Herb Biscuits image

This is a great recipe for showers, luncheons, or other parties. It can be easily doubled or tripled.

Provided by BRENDATX

Categories     Bread     Quick Bread Recipes     Biscuits

Time 22m

Yield 8

Number Of Ingredients 5

1 (12 ounce) package refrigerated buttermilk biscuit dough
½ cup melted butter
1 ½ teaspoons dried parsley
1 ½ teaspoons dried dill weed
¼ teaspoon dried minced onion

Steps:

  • In a medium bowl, blend melted butter with the dried parsley, dill weed, and onion flakes.
  • Cut buttermilk biscuits into quarters. Roll each biscuit quarter in herb butter. Place in 8 inch cake pan, with pieces touching. Pour remaining butter over biscuits.
  • Bake in a 425 degree F (220 degrees C) oven for 12 minutes. Serve warm.

Nutrition Facts : Calories 237.8 calories, Carbohydrate 18.4 g, Cholesterol 30.9 mg, Fat 17.2 g, Fiber 0.3 g, Protein 3 g, SaturatedFat 8.8 g, Sodium 502.1 mg, Sugar 3.1 g

More about "cheese herb biscuits food"

BISQUICK CHEESE BISCUITS WITH HERBS RECIPE
bisquick-cheese-biscuits-with-herbs image
Preheat oven to 450 F. Mix bisquick, water and cheese.. Drop by large spoonfuls onto greased baking sheet. Bake for 8 to 10 minutes. After …
From recipeland.com
4.1/5 (93)
Total Time 20 mins
Servings 12
Calories 135 per serving


CHEESE GARLIC-HERB BISCUITS RECIPE - RECIPELAND.COM
cheese-garlic-herb-biscuits-recipe-recipelandcom image
Mix biscuit mix. water and cheese. Drop by large spoonfuls on greased baking sheet. Bake at 450 degrees 8 to 10 minutes. Mix melted …
From recipeland.com
2.6/5 (19)
Total Time 20 mins
Servings 12
Calories 28 per serving


CHEDDAR BAY BISCUITS (CHEDDAR HERB BISCUITS) | EASY ...
Cheddar Bay Biscuits are fluffy buttermilk biscuits baked with butter, fresh herbs and cheddar cheese. They taste just Red Lobster Cheddar Bay Biscuits! If there’s anything …
From itsyummi.com
Cuisine American
Total Time 17 mins
Category Bread, Side Dish
Calories 326 per serving
  • Stir in cheese, green onions, and parsley. Add 1 cup of buttermilk slowly, adding remainder as necessary, until dough comes together into a nice ball. DON'T USE IT ALL IF YOU DON'T NEED IT!


HERB-GRUYèRE BISCUITS RECIPE - GRACE PARISI | FOOD & WINE
Preheat the oven to 425° and position a rack in the lower third of the oven. In a large shallow bowl, whisk the flour, baking powder, baking soda and fine salt.
From foodandwine.com
4/5
Total Time 40 mins
Servings 15
  • Preheat the oven to 425° and position a rack in the lower third of the oven. In a large shallow bowl, whisk the flour, baking powder, baking soda and fine salt. Add the chilled butter and use a pastry blender or 2 knives to cut the butter into the flour until it is the size of peas. Add the chopped thyme and sage, and the Gruyère. Stir in the buttermilk just until the dough is moistened. Lightly dust a work surface with flour. Turn the dough out onto the surface and knead 2 or 3 times, just until it comes together. Pat the dough into a 1/2-inch-thick disk.
  • Using a floured 2 1/4-inch round cookie cutter, stamp out biscuit rounds as closely together as possible. Gather the scraps and knead them together 2 or 3 times, then flatten the dough and stamp out more biscuit rounds. Pat the remaining scraps together and gently press them into a biscuit.
  • Transfer the biscuits to a large baking sheet and brush the tops with the melted butter. Lightly sprinkle the biscuits with a few grains of flaky salt and chill until firm, about 10 minutes.
  • Bake the biscuits for 20 minutes, or until golden. Let the biscuits cool slightly on the baking sheet before serving.


CHEESE AND HERB BISCUITS - SPACESHIPS AND LASER BEAMS
Instructions. Combine flour, cheese, rosemary, parsley, pepper and garlic powder in a large bowl. Mix well. Grate frozen butter on large holes on box grater and stir into flour …
From spaceshipsandlaserbeams.com
Ratings 4
Calories 177 per serving
Category Bread
  • Grate frozen butter on large holes on box grater and stir into flour mixture. Chill 10 minutes in freezer.
  • Make well in center of mixture, add buttermilk. Stir until just combined. Knead in bowl a couple of times to form a ball.
  • Turn dough onto lightly floured surface. Roll into 1 inch high rectangle. Fold dough over so short ends meet. Repeat rolling and folding 2 more times.


HERB BISCUITS RECIPE - REAL SIMPLE
Using a 2½-inch round cookie cutter or a small glass, cut out 12 biscuits (flouring the cutter and reshaping the scraps as necessary). Place on 2 baking sheets and bake, …
From realsimple.com
4.5/5 (38)
Total Time 35 mins
Servings 12
Calories 342 per serving
  • Heat oven to 400° F. In a large bowl, whisk together the flour, baking powder, herbs, salt, and baking soda. Add the butter and, using a pastry blender or your fingers, cut in until crumbly. Add the buttermilk and stir until just moistened (do not overmix).
  • Transfer the dough to a lightly floured surface and knead it a few times to bring it together. Gently shape into a 1¼-inch-thick disk. Using a 2½-inch round cookie cutter or a small glass, cut out 12 biscuits (flouring the cutter and reshaping the scraps as necessary). Place on 2 baking sheets and bake, rotating the baking sheets halfway through, until golden, 15 to 20 minutes.


CHEESE & HERB CRACKERS - DIVALICIOUS RECIPES
Instructions. Mix the butter and cheeses together. Add the coconut and almond flour and work into a dough. Add the herbs and seasoning and mix well into the dough. Cover and place in the fridge for 30 minutes to firm up. Preheat the oven to 180C/350F degrees. Roll out the dough between two layers of parchment paper.
From divaliciousrecipes.com
Reviews 5
Category Snacks
Cuisine Low Carb
Estimated Reading Time 3 mins


CHEDDAR CHEESE BISCUITS WITH HERBS IN 30 MINS - VEENA AZMANOV
Homemade Biscuits, Cheddar Cheese and Herbs. Using a pastry blender or a fork, cut the cold butter into the flour until it resembles coarse bread crumb consistency. Pro tip - You can also grate the cold butter with a box grater.. Alternatively, you can also use a food processor.Use short pulses and not too long instead transfer to the counter.
From veenaazmanov.com
Ratings 7
Total Time 30 mins
Category Bread, Breakfast, Side Dish
Calories 292 per serving


VERDELAIT CHEESE AND HERB BISCUITS | THRIFTY FOODS RECIPES
Now mix in half the cheese/herb mixture. Gently mix in the buttermilk until a ragged dough forms, then turn it onto a floured surface. With floured hands, shape the dough into a ball, and then flatten it into a 3/4” to 1” thick disk. Cut the dough into 3” rounds and place on the baking sheet. Gather up the scraps of dough, and press and cut into biscuits as well.
From thriftyfoods.com
Servings 10
Total Time 36 mins


CREAM CHEESE HERB BISCUITS | TASTY KITCHEN: A HAPPY RECIPE ...
Cream Cheese Herb Biscuits. by Carolina HeartStrings on November 9, 2010 in Biscuits and Scones, Breads. See post on Carolina HeartStrings’s site! 5.00 Mitt(s) 1 Rating(s) Prep: 25 mins. Cook: 15 mins. Level: Easy. Serves: System: US Metric. Share f a e. Print; One Comment; One Review; x. Print Options. Page size Letter 3x5 4x6 Text Size Small Medium …
From tastykitchen.com
5/5


CHEESE AND HERB BISCUITS | APPETIZERS | THE BEST BLOG RECIPES
Instructions. Combine flour, cheese, rosemary, parsley, pepper, and garlic powder in a large bowl. Mix well. Grate frozen butter on large holes on a box grater and stir into the flour mixture. Chill 10 minutes in the freezer. Make well in the center of the mixture, add buttermilk. Stir until just combined.
From thebestblogrecipes.com
5/5 (1)
Total Time 50 mins
Category Appetizer, Hot Appertizers
Calories 182 per serving


CHEESE AND HERB BISCUITS - MACHEESMO
The folding makes the biscuits really light and fluffy though and the cheese and herbs add a delicious punch to the dough. The biscuits were great with dinner, but were also good to just snack on. The other thing about this recipe that I wasn’t expecting at all was that when the biscuits were baking, my kitchen smelled exactly like ...
From macheesmo.com
5/5 (1)
Estimated Reading Time 7 mins
Servings 16-20
Total Time 45 mins


EPICURUS.COM RECIPES | HERB-CHEESE BISCUITS
Herb-Cheese Biscuits . Print. Author: Epicurus.com Kitchens. Recipe type: Breads and Rolls. Cuisine: American. Serves: 12. Ingredients. 3 1/2 Cups flour; 2 teaspoons baking powder ; 1 teaspoon baking soda; 1 teaspoon salt; 1/2 pound unsalted butter, cold, cubed; 1 Cup Cheddar cheese, grated; 2 green onions, minced; 2 Tablespoons parsley, chopped; 1 1/2 …
From epicurus.com
Cuisine American
Category Breads And Rolls
Servings 12


CHEESE AND HERB BISCUITS TO LIVEN UP THE NIGHT | GOOD ...
Preheat the oven to 425 °. Line a baking sheet with parchment or a silpat mat. In a food processor fitted with a metal blade, combine the flour, salt, baking powder. Pulse a few times. Add the cheese, butter, and herbs. Pulse until coarse crumbs are formed. Pour mixture into a mixing bowl.
From goodcheapeats.com
5/5 (1)
Total Time 25 mins
Category Bread
Calories 113 per serving


CHEESE AND HERB BISCUIT DOUGH | BAKED GOODS DELIVERY ...
Cheese and herb biscuits made with real cheese, herbs and garlic. No artificial flavors. Package includes: Individually portioned dough for 18 biscuits in a resealable bag. Bakes in 17 minutes. Oven Oven. Preparation. Oven Oven. Biscuit dough is not ready-to-eat and must be thoroughly cooked before eating.
From schwans.com
Cholesterol 5mg 2%
Sodium 390mg 17%
Saturated Fat 3g 14%
Total Fat 5g 7%


SAVOURY CHEESE AND HERB BISCUITS RECIPE | DELICIOUS. MAGAZINE
Heat the oven to 180°C/160°C fan/gas 4. Unwrap the dough and slice into about 30 x 0.5cm thick rounds. Space out on the prepared baking sheets, then brush each with some of the egg yolk mixture. Press a sage leaf (or small thyme sprig or rosemary sprig) on top of each biscuit, then lay a sheet of baking paper over the whole baking sheet.
From deliciousmagazine.co.uk
5/5 (3)
Total Time 57 mins
Category Make-Ahead Christmas Dinner Recipes
Calories 76 per serving


PEPPER JACK CHEESE AND HERB BISCUITS - A LATTE FOOD
These easy homemade pepper jack cheese and herb biscuits are a perfect side dish to any meal! These homemade biscuits are made with heavy whipping cream, which gives them a light and flaky texture. The spice and flavor of the pepper jack cheese pairs perfectly with the herbs, making these my newest obsession! It’s a little know fact about me that I love …
From alattefood.com
Reviews 11
Estimated Reading Time 3 mins
Category Bread
Total Time 40 mins


CHEESE AND HERB BISCUITS RECIPE - NETMUMS
1 tsp fresh, finely-chopped herbs (try chives, rosemary or flat-leaf parsley, plus extra to garnish) Pre-heat the oven to 180°C/160°C fan/Gas Mark 4. Finely grate the Cheddar and Parmesan. Add the flour and the ground almonds to a mixing bowl, season with some black pepper and mix well. Chop the butter into small chunks and rub into the flour ...
From netmums.com
5/5 (1)
Category Christmas Recipes
Cuisine British
Total Time 30 mins


HERB CHEESE BISCUITS - WYSE GUIDE
Instructions. Preheat oven to 450°F. In a large bowl, whisk the flour, baking powder, baking soda, and salt. Add the minced herbs, onion powder, and Parmesan cheese. Whisk together. Add the butter pieces and cut the butter into the dough with a pastry cutter until only small pieces remain.
From wyseguide.com
4/5 (5)
Calories 174 per serving
Category Bread


TASTY CHEESE AND HERB BISCUITS | FOOD TO LOVE
Recipes Quick & Easy Dinner Dessert Autumn Inspire Me. Recipe. Tasty cheese and herb biscuits. It’s impossible to eat just one of these deliciously cheesy, shortbread-like biscuits! Jan 21, 2015 10:31pm. 30 mins cooking; Serves 8, Makes 2; Print. Read this next. Recipe Feta and pistachio damper. Recipe Cheery cheese biscuits. Ingredients. Tasty …
From foodtolove.co.nz
Cuisine European
Total Time 30 mins
Servings 8


HERB AND CHEESE BISCUITS - READER'S DIGEST CANADA
In a large bowl, mix together the all-purpose flour, whole-wheat flour, 125 mL (1/2 cup) cheese, herbs, baking powder, salt, and baking soda. Add the yogurt to the bowl and mix with a fork until the mixture holds together and forms a soft dough that leaves the sides of the bowl. On a lightly floured work surface, knead the dough 4 to 6 times.
From readersdigest.ca
Category Cookies
Estimated Reading Time 50 secs


HERBED CREAM CHEESE BISCUITS - KING ARTHUR BAKING
Preheat the oven to 425°. Line a baking sheet with parchment paper. In a large bowl, whisk together the flour, baking powder, salt, pepper, herbs, and grated cheddar. Work in the butter and cream cheese until the mixture is crumbly, with some larger chunks of butter and cream cheese remaining. Pour in 3/4 cup of the milk, stirring until the ...
From kingarthurbaking.com
4.9/5 (15)
Total Time 31 mins
Servings 16
Calories 129 per serving


HERB AND CHEESE BISCUITS - LOUISIANA COOKIN
Preheat oven to 400°. Line a baking sheet with parchment paper. In a large bowl, place flour. Using a pastry blender or 2 forks, cut in cold butter until mixture is crumbly; stir in green onion, cheese, and rosemary. Gradually add cold buttermilk, stirring just until dry ingredients are moistened.
From louisianacookin.com
Estimated Reading Time 1 min


CHEESE HERB BISCUITS - RECIPES | COOKS.COM
Mix the herbs and cheese with the dry Bisquick. Add ... for 8-10 minutes or until golden brown. Makes 1 dozen large Add ... for 8-10 minutes or until golden brown. Makes 1 dozen large biscuits or 30 small ones.
From cooks.com


SAVORY CHEESE & HERB BISCUITS - PLAIN.RECIPES
In a large mixing bowl, add both flours, baking powder, Italian herb seasoning mix, salt, baking soda and pepper. Stir with a fork until well mixed. Cut in butter using a pastry blender or a fork until pastry resembles coarse crumbs. Stir in Parmesan cheese and cheddar cheese. Gently fold in buttermilk until well blended. Gather dough into a ball.
From plain.recipes


CECELIA’S GOOD STUFF – EASY CHEESE AND HERB BISCUITS RECIPE
In mixing bowl add bisquick, shredded cheese and milk. Gently mix until all ingredients are fully incorporated. Spoon about 2 tablespoons of dough onto greased cookie sheet. Bake at 425 degrees for 12 - 15 minutes or until golden brown. For …
From ceceliasgoodstuff.com


CHEESE HERB BISCUITS – ORACIBO
½ cup grated old or extra old Cheddar cheese 2 ½ tsp. finely chopped green onions or chives 1 Tbsp. chopped fresh dill** (opt.) 1 Tbsp. chopped parsley** Combine: 1 cup well shaken buttermilk 1 tsp. Dijon mustard (mustard helps bring out the taste of cheese) Preheat oven to 450 F. Line a baking sheet with baking parchment, folding to fit the pan.
From oracibo.com


SAVORY CHEESE AND HERB BISCUITS RECIPES
Savory Cheese Herb Biscuits Recipes HERB BUTTERMILK BISCUITS. Light and fluffy, melt-in-your-mouth goodness! Provided by PrincessZelda. Categories Bread Quick Bread Recipes Biscuits. Time 28m. Yield 12. Number Of Ingredients 11. Ingredients; 2 cups sifted all-purpose flour: 1 tablespoon baking powder : 1 pinch salt: 1 ½ teaspoons white sugar: 1 ½ teaspoons …
From tfrecipes.com


GOAT CHEESE & HERB BISCUITS - EDIBLE MADISON
Goat Cheese & Herb Biscuits. by Ashley Borchardt and Karissa Dierickx. Spring 2021 Issue. Prep time: 20 minutes Cook time: 25 minutes Serves: 4 Ashley and Karissa met as bakers at Beans n Cream Bake-house in Sun Prairie, connecting over traditional baking and unique flavor combinations. It was this passion that led them to start up Blue Violet Jams and Jellies, …
From ediblemadison.com


IFOOD.TV
Herbed Roquefort Biscuits . By Southern.Crockpot. Herbed Goat Cheese Baked in Grape Leaves . By fast.cook. Herb Rolls In A Ring . By Party.Freak. A Pizza Teaser . By admin. Very Fresh Herb Dip . By admin ...
From ifood.tv


CHEESE HERB BISCUITS RECIPES
More about "cheese herb biscuits recipes" CHEESE GARLIC-HERB BISCUITS RECIPE. 1996-01-28 · Directions. Mix biscuit mix. water and cheese. Drop by large spoonfuls on greased baking sheet. Bake at 450 degrees 8 to 10 minutes. Mix melted margarine … From recipeland.com 2.6/5 (19) Total Time 20 mins Servings 12 Calories 28 per serving. See details. SAVORY CHEESE …
From tfrecipes.com


CHEESE AND HERB BISCUITS | EAT IT & SAY YUM
Delicious, fluffy, buttermilk biscuits with cheese and parsley. I love how light and fluffy these biscuits are. Typically I enjoy eating jam or honey on my biscuits, but these are a savory version. They would still be fabulous with my Sausage Gravy. I use buttermilk and cold butter to build my biscuits. They work great and give great flavor.
From eatitandsayyum.com


HERB CHEESE BISCUITS - RECIPES | COOKS.COM
Mix the herbs and cheese with the dry Bisquick. Add ... for 8-10 minutes or until golden brown. Makes 1 dozen large biscuits or 30 small ones.
From cooks.com


GOAT CHEESE AND HERBS BISCUITS | CANADA AGRICULTURE AND ...
A free recipe offered by the Canada Agriculture and Food Museum to cook at home: Goat Cheese and Herbs Biscuits. A free recipe offered by the Canada Agriculture and Food Museum to cook at home: Goat Cheese and Herbs Biscuits. Skip to main content Special Announcement. Plan your visit now! Beginning December 1, visitors age 12 and older will be required to show …
From ingeniumcanada.org


Related Search