Venetian Wine Spritzer Food
VENETIAN SPRITZ
In its glory days, Venice sent out its fearsome fleet to conquer international trade. Today, a gentler envoy has conquered international cocktail menus: the spritz. The fizzy aperitif is made with a choice of Aperol, Campari or Cynar along with white wine and sparkling mineral water.
Provided by Elisabetta Povoledo
Categories cocktails
Yield 1 drink
Number Of Ingredients 4
Steps:
- Gently stir all liquid ingredients over ice in a tumbler and add olive.
Nutrition Facts : @context http, Calories 105, UnsaturatedFat 0 grams, Carbohydrate 3 grams, Protein 0 grams, Sodium 15 milligrams, Sugar 1 gram
WINE SPRITZER
Provided by Giada De Laurentiis
Categories beverage
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- In a small bowl, toss the citrus zests together. Divide the zest mixture among an empty ice cube tray, top with water and freeze for 3 to 5 hours.
- In a large pitcher, combine the wine with the sparkling water and the citrus zest ice cubes. Stir and serve.
WHITE WINE SPRITZER
Provided by Ree Drummond : Food Network
Categories beverage
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Fill a wine glass halfway with the super-chilled wine ... the glass should frost ... that's when you know your wine's cool enough.
- Splash in the club soda until the glass is three-quarters full. (Note: You can also use ginger ale or lemon lime soda!)
- Then take a slice of lime and put it on the rim of the glass.
RED WINE SPRITZERS
Provided by Rachael Ray : Food Network
Categories beverage
Time 22m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Fill the bottom of large wine glasses with a mixture of the berries. Pour wine in to cover and let stand 10 minutes. Top glasses with seltzer when you are ready to serve.
THE VENETIAN SPRITZ
This drink is sweet, bitter, citrusy and sparkling - even slightly salty - but with minimal punch. It is a graceful way to begin an evening, and a thing of perfection on a sultry afternoon. The spritz can be made several ways, but the best and most common is simply a glass of prosecco with two or three ice cubes and a dash of sparkling water, topped with Aperol, a twist of lemon or slice of orange and - importantly and strangely - one green olive. The drink also can be made with white wine and sparkling water, and Campari or Cynar turn up in some varieties, but the spritz a l'Aperol is the benchmark, and handily trumps the others.
Provided by Toby Cecchini
Categories brunch, easy, cocktails
Time 2m
Number Of Ingredients 6
Steps:
- In a rocks glass over three or four ice cubes, pour the prosecco, a dash of sparkling water and the Aperol, being sure to follow that order lest the Aperol sink to the bottom without mixing. Garnish with a slice of orange, a twist of lemon (or both) and an olive.
WINE SPRITZER
Alot of times, if a bottle of red wine sits open for a couple of days, I find the flavor has changed and I don't enjoy it as much. Instead of throwing it out, I like to make wine spritzers instead. Instead of using ginger ale or seltzer, I really like them made with Fresca. Freshens up the wine and is really tasty! Add more or less Fresca for your tastes. Great for summer evenings on the deck.
Provided by Kim127
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Mix red wine and Fresca together over ice.
- Enjoy!
Nutrition Facts : Calories 102, Sodium 4.8, Carbohydrate 3.1, Sugar 0.7, Protein 0.1
WHITE WINE SPRITZER
Enjoy a simple, classic blend of white wine and sparkling water. Wonderfully refreshing, it's the ideal apéritif on a summer's day
Provided by Miriam Nice
Categories Drink
Time 5m
Number Of Ingredients 4
Steps:
- Fill a large wine glass with ice and pour over the white wine and soda water. Garnish with a lemon slice or sprig of mint, if you like.
Nutrition Facts : Calories 113 calories, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Protein 0.2 grams protein, Sodium 0.1 milligram of sodium
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