Cheese Ball Surprise Food

HERMAN REUNION CHEESE BALL

Steps:

• In an electric food processor or blender, combine cream cheese, garlic, Worcestershire sauce and hot pepper sauce. Blend well. Add Cheddar cheese and process until the Cheddar is fine, but still very visible. Shape the mixture into balls or logs. Wrap individually in plastic wrap and place in the freezer.
• While the balls are in the freezer, combine the ground pecans and parsley in a shallow bowl. Remove the balls from the freezer and roll them in the pecan and parsley mixture.

PARTY CHEESE BALL

Steps:

• Beat cream cheese and cheddar in small bowl with mixer until blended.
• Add all remaining ingredients except nuts; mix well.
• Refrigerate several hours.
• Shape into ball; roll in nuts.

20 EASY CHEESE BALLS FOR YOUR NEXT PARTY

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a cheese ball in 30 minutes or less!

CREAM CHEESE BALL SURPRISE

Steps:

• Soften cream cheese.
• Mix softened cream cheese, orange juice concentrate, craisins in bowl.
• Form mixture into ball using your hands.
• Roll in chopped walnuts.
• Refrigerate until ready to serve.

CHEESE BALL SURPRISE

Steps:

• Place cheddar and cream cheese at room temperature for about 1 hour to soften.
• In a bowl mix Heinz 57 sauce, Worcestershire sauce, and garlic powder until well blended.
• Add cheese and roll into ball shape.
• Shake chili powder onto waxed paper and roll ball until covered.
• Repeat this step with chopped pecans until covered.
• Place immeadiately into refrigerator to chill to keep ball shape.
• Serve with party crackers.

RACK 'EM UP CHEESE BALLS

Steps:

• In a large bowl, beat the cream cheese, ricotta and sour cream; add beef. Beat in the cheddar cheese, cereal, onion and Worcestershire sauce. Cover and chill for 30 minutes., In a small shallow bowl, combine blue food coloring and Swiss cheese; set aside. Shape cheese mixture into 16 balls. Roll one ball in white onion for the cue ball. Roll another cheese ball in olives for the eight ball. Roll a third ball in colored Swiss cheese; make a stripe of colored Swiss cheese on a fourth ball., With remaining cheese balls, make six solid-colored balls and six striped balls by rolling in the cheddar cheese, beef, red onion, green onions, yellow pepper and red pepper. Cover and refrigerate until serving., Thoroughly pat water chestnuts dry with paper towels. In a small bowl, combine the cream cheese, milk and black food coloring. Cut a small hole in a corner of a pastry or plastic bag; insert round tip #4. Fill bag with cream cheese mixture. Write numbers on water chestnuts; lightly press one water chestnut onto each ball (except cue ball). , Arrange pool balls on a wooden cutting board. Use breadsticks for pool cues. Serve with crackers.