Cheese Bacon Jalapeno Rellenos Food

JALAPENO RELLENOS

Steps:

• Rinse and drain jalapenos.
• Slit lengthwise on one side.
• Remove seeds and veins, leaving stem attached.
• Beat cream cheese until fluffy.
• Beat in cheddar cheese and green onion.
• Stuff each pepper with part of the cheese mixture.
• Arrange in a heatproof serving plate or baking sheet.
• Bake in 350 degree oven for about 10 minutes or until cheese melts.
• Top each pepper with a pimiento strip.

CHEESE AND BACON JALAPENO RELLENOS

Steps:

• 1. Preheat oven to 375 degrees
• 2. Combine all ingredients except jalapeno peppers. Spoon equally into the jalapeno pepper halves.
• 3. Place peppers, filled side up, on large baking sheet. Bake 10 minutes or until cheese is melted. Serve hot.

SPICY JALAPENO-BACON MAC AND CHEESE

Steps:

• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until nearly crispy, about 5 minutes. Add jalapenos and fry with bacon until soft and bacon is crispy, about 5 minutes. Drain some of the bacon fat, leaving 4 tablespoons of fat in the pan.
• Stir chile paste into the pan and fry for 1 minute. Add salt and pepper to taste. Add flour and cook for 1 minute. Cook and stir garlic in the pan for 1 minute. Pour in milk and cook over medium heat, whisking constantly, for 5 minutes. Remove from heat and let sit for 10 minutes to cool slightly and prevent cheese from separating.
• Stir Cheddar cheese and Parmesan cheese into the mixture until melted. Add drained pasta and mix together. Serve.