Cheese Animal Crackers Food

CHEESE CRACKERS

Cheese Crackers image

These are tasty little treats, which are more like a savoury cookie than a real cracker. They are great for dipping into sauces and spreads and can easily be varied by topping them with your favourite seeds or salts or whatever else you come up with. Note: Chill time of 30 minutes is not included!

Provided by Lalaloula

Categories Lunch/Snacks

Time 28m

Yield 26 crackers

Number Of Ingredients 7

Ingredients

150 g flour
150 g cheese, grated
150 g butter, cut into small pieces
1 teaspoon salt
1 egg
sesame, and
poppy seed, for sprinkling

Steps:

Mix flour and cheese in a big bowl. Using your fingers work in butter until mixture resembles coarse crumbs.
Add the egg yolk and work into a smooth dough. Wrap with cling film and chill for 30 minutes.
Roll out dough on a lightly floured surface and cut out cookies of desired shape (I used a clover cookie cutter, but rounds or animal shapes would be great, too).
Brush with egg white and sprinkle with seeds or desired topping.
Bake in the preheated oven at 200°C/400°F for 15-18 minutes (the thinner you make your cookies, the faster they are ready--so start checking on them early).

Nutrition Facts : Calories 84, Fat 6.3, SaturatedFat 3.9, Cholesterol 24.2, Sodium 181, Carbohydrate 4.9, Fiber 0.2, Protein 2

HOMEMADE CHEDDAR CRACKERS

Homemade Cheddar Crackers image

Provided by Ree Drummond : Food Network

Time 1h50m

Yield 6 servings

Number Of Ingredients 7

Ingredients

8 ounces sharp Cheddar, finely grated
1 cup all-purpose flour
4 tablespoons (1/2 stick) butter, cut into pieces
1/2 teaspoon kosher salt
1/2 teaspoon seasoned salt
Pinch of cayenne
3 tablespoons ice water

Steps:

Put the Cheddar, flour, butter, salt, seasoned salt and cayenne in a food processor and pulse until the mixture resembles sand. Add the ice water and pulse until the dough comes together. Form the dough into a ball, wrap in plastic and refrigerate for 1 hour.
Preheat the oven to 350 degrees F. Line a baking sheet with a silicone baking mat.
Roll out the dough to 1/4-inch thickness and cut into squares with a pizza cutter. Use a wooden skewer to poke a small hole in the center of each square. Transfer to the prepared baking sheet and bake until golden brown, 15 to 17 minutes. Allow to cool before packing up.

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