Cheese And Yogurt Quick Bread Food

HERB & CHEESE QUICK BREAD

Steps:

• Combine dry ingredients.
• Cut in margarine or butter.
• Combine cheese, egg, yogurt and milk, and add to other ingredients.
• Dump into a round or square 9-inch pan, sprinkle with poppy seeds.
• Bake at 350°F for 30-45 minutes, or until a knife inserted in the center comes out clean.

NO YEAST CHEESE, GARLIC AND HERB BREAD

Steps:

• Preheat oven to 180C/350F.
• Grease a bread tin (21 x 11 cm / 8" x 4") or small cake tin with butter.
• Mix the herbs and olive oil in a small bowl.
• Sift the Dry Ingredients into a bowl.
• Combine the Wet Ingredients into a bowl and whisk to combine.
• Make a well in the centre of the Dry Ingredients. Pour the Wet Ingredients in and mix until just combined.
• Pour 1/3 of the batter into the bread tin. Dollop half the herbs across the top then use a knife to "swirl" it into the batter up and down, and also turning the batter over (refer photo below).
• Use half the cheese slices and push them randomly into the batter. Push some all the way in and leave some poking out of the batter.
• Pour the remaining batter over the top. Dollop and swirl the remaining herbs, then randomly wedge in the remaining cheese, pushing most of it below the surface of the batter. Even out the surface.
• Bake for 30 minutes, or until the top is golden. Remove from oven and cover with foil, then bake for a further 15 to 20 minutes (total baking time of 45 to 50 minutes). Check to make sure the centre is cooked by inserting a skewer - it should come out clean.
• Turn the bread out onto a cooking rack. Allow to cool for at least 10 minutes before cutting.

GREEK CHEESE AND OLIVE QUICK BREAD

Steps:

• Preheat oven to 375°F.
• Grease a baking sheet with olive oil.
• Beat eggs, yoghurt and baking powder together.
• Add butter and eggs to mixture and beat well.
• Add feta cheese, olives and flour and knead mixture until dough easily comes off hands Add olive oil.
• Separate dough into 3 equal portions.
• Shape into 3 balls and place on oiled baking sheet.
• Press down with palm, to flatten slightly.
• Sprinkle generously with sesame seeds and press again lightly to make them 'stick'.
• Bake for 50-55 minutes, or until cheese breads sound hollow when tapped on bottom.

QUICK CHEESE BREAD

Steps:

• Mix and Sift flour, baking powder and salt.
• Stir in grated cheese.
• Beat eggs and add milk and shortening to eggs!
• Add this liquid mixture to the dry ingredients, stirring JUST ENOUGH to blend them together.
• DO NOT OVER-MIX!
• Pour into a"well-greased" 9x5-inch bread pan.
• Bake at 350*F.
• for 45-60 minutes.

SIMPLE YOGURT BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan with cooking spray.
• Combine flour, baking powder, baking soda, and salt in a small bowl.
• Mix yogurt, sugar, eggs, and vanilla extract together in a large bowl. Stir in flour mixture a little at a time, mixing well between each addition to avoid lumps. Pour batter into the prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

YOGURT CHEESE BREAD

Steps:

• Beat yogurt and salt together in large bowl until smooth. Gradually add flour until you have a stiff dough. Tip onto a lightly floured bench and gradually knead dough, incorporating any remaining flour until the dough is soft and only slightly sticky. Transfer to a clean bowl and stand covered 30 minutes.
• When ready to cook, divide dough into 8 equal portions. Roll out thinly. Pile a small handful of cheese in the centre of the rolled out dough. Brush a little water around edges before folding over cheeses to seal. Pat cheese parcel with palm of hand until pressed together and about 5mm thick.
• Heat a large non-stick frying pan over very high heat. When hot, cook cheese parcels one at a time until browned and crisp on base. Flip over and continue to cook on other side until browned. Transfer to a large chopping board and cut in half to serve. Serve with salsa as a light snack.
• Tomato Salsa: Combine all ingredients in a medium bowl, stir well. Serve with cheese bread.