Cheese And Sausage Appetizers Food

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CHEESE AND SAUSAGE APPETIZERS



Cheese and Sausage Appetizers image

I got this recipe from a home economics instructor when I was teaching in Oklahoma. I think it represents the Southwest because of its spicy flavor. It can be used as an appetizer before a Mexican meal or served as a snack.

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield about 5-1/2 dozen appetizers.

Number Of Ingredients 6

4 cups shredded cheddar cheese
1 cup butter, softened
2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon black or cayenne pepper
8 ounces pork sausage, cooked and drained

Steps:

  • In large bowl, beat the cheese, butter, flour, salt and pepper on medium-low speed. Stir in cooked sausage. Form dough into 1-in. balls; place on ungreased baking sheet. , Bake at 400° for 15-20 minutes or until light golden brown. Serve warm or cold. Store in refrigerator or freezer.

Nutrition Facts : Calories 208 calories, Fat 16g fat (10g saturated fat), Cholesterol 48mg cholesterol, Sodium 304mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein.

SAUSAGE & CHEESE APPETIZER BALLS



Sausage & Cheese Appetizer Balls image

Total hit for any dinner party, appetizer, or game day. These are always a crowd pleaser. Heck, you could even freeze a dozen or so and used them as meatballs in a pinch over pasta or on sandwiches. Serve these with a side of BBQ sauce, Honey Mustard or Ranch Dressing, or Marinara Sauce.

Provided by BlondieItaliana

Categories     Pork

Time 35m

Yield 6-8 dozen

Number Of Ingredients 7

3 cups Bisquick
1 lb bulk pork sausage
4 cups cheddar cheese (shredded cheddar)
1/2 cup parmesan cheese, grated
1/2 cup milk
1/2 teaspoon oregano
1/2 teaspoon parsley flakes

Steps:

  • Heat oven to 350ºF. Line cookie sheet with parchment paper (or spray baking sheet with cooking spray if you don't have parchment paper.).
  • Combine all ingredients & shape mixture into 1-inch balls. Place on cookie sheet.
  • Bake 20 to 25 minutes or until brown.
  • Serve immediately while warm with sauces or dressing for dipping if desired.

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