Cheese And Ham Dip Food

SIMPLE CREAM CHEESE AND HAM SPREAD

Simple Cream Cheese and Ham Spread image

Simple, but flavorful, spread that is great with crackers or celery. Any dipping mustard made with turmeric as the spice factor will work. This addition put the recipe over the top.

Provided by Dawn Eberly

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes

Time 8h10m

Yield 8

Number Of Ingredients 4

Ingredients

1 (8 ounce) package cream cheese, softened
2 ½ ounces sliced ham, chopped
2 green onions, chopped
2 tablespoons prepared English mustard with turmeric

Steps:

Beat cream cheese, ham, green onions, and English mustard together in a bowl. Cover bowl with plastic wrap and refrigerate 8 hours to overnight.

Nutrition Facts : Calories 109 calories, Carbohydrate 1.4 g, Cholesterol 33.3 mg, Fat 10.3 g, Fiber 0.3 g, Protein 3.1 g, SaturatedFat 6.3 g, Sodium 189.8 mg, Sugar 0.3 g

HAM CHEESE DIP

Ham Cheese Dip image

Make and share this Ham Cheese Dip recipe from Food.com.

Provided by Fauve

Categories Ham

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups ham, cubed small
1 cup cheddar cheese, shredded
1/4 cup mayonnaise
1/4 cup sour cream
2 teaspoons spicy brown mustard or 2 teaspoons Dijon mustard
1 tablespoon horseradish (optional)
1/4 cup onion, finely chopped

Steps:

Combine all ingredients, and mix well.
Transfer to an 8" glass pie dish (coated lightly with vegetable oil spray), or about 3 individual ramekins.
Bake for 20 to 25 minutes, or till bubbly at the edges, and heated well throughout.
Serve with your choice of crackers, breadsticks, etc.

Nutrition Facts : Calories 207.7, Fat 17.4, SaturatedFat 8.6, Cholesterol 39.8, Sodium 315.8, Carbohydrate 5.7, Fiber 0.2, Sugar 1.6, Protein 7.8

HOT HAM AND CHEESE DIP

Hot Ham and Cheese Dip image

Make and share this Hot Ham and Cheese Dip recipe from Food.com.

Provided by ThatJodiGirl

Categories Spreads

Time 35m

Yield 2 cups

Number Of Ingredients 4

Ingredients

1 (8 ounce) container cream cheese spread
3 slices smoked ham
1 cup shredded cheddar cheese
Ritz cracker

Steps:

Mix cream cheese, cheddar cheese and ham until well blended.
Spoon into oven proof crock or 9 inch; pie plate.
Bake at 350 degrees for 20 to 25 minutes or until puffed and lightly browned.
Serve warm as a spread with crackers.

CHEESY COUNTRY HAM DIP

Cheesy Country Ham Dip image

Provided by Trisha Yearwood

Categories appetizer

Time 1h

Yield 10 to 12 servings

Number Of Ingredients 11

Ingredients

One 10-ounce package sliced country ham, such as Smithfield
Two 8-ounce blocks cream cheese, at room temperature
1 cup shredded extra-sharp Cheddar
1 cup sour cream
1 teaspoon garlic powder
1 large shallot, grated (about 1/3 cup)
Freshly ground black pepper
1 cup pecans, chopped
1 tablespoon unsalted butter, melted
1 teaspoon Worcestershire sauce
Butter crackers, corn tortilla chips (not too thin) and sliced celery, for serving

Steps:

Preheat the oven to 350 degrees F.
Place the ham slices on a microwave-safe dish lined with paper towels. Cover the ham with a damp paper towel and microwave on low heat until the ham is slightly crisp on the edges and the fat is absorbed in the paper towels, 2 to 3 minutes.
Remove the ham from the microwave and discard the paper towels. Using two forks, shred the ham into small bite-size pieces. Place the ham into a large mixing bowl.
Add the cream cheese, Cheddar, sour cream, garlic powder, shallot and 1 teaspoon black pepper to the mixing bowl and stir to combine. Spread the ham and cheese mixture into a 9-inch pie plate. Set aside.
In a small mixing bowl, combine the pecans, butter and Worcestershire sauce. Sprinkle the seasoned pecans over the ham and cheese dip.
Bake the dip until hot and bubbly around the edges, 25 to 30 minutes. Serve warm with butter crackers, corn tortilla and celery.

HAM AND SWISS DIP

Ham and Swiss Dip image

I have been making this scrumptious dip for 25 years, and I can't think of a time where there haven't been multiple requests for the recipe. It's wonderful for the holiday celebrations, sports parties and even brunch buffets. -Laurie LaClair North Richland Hills, Texas

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield about 3 cups.

Number Of Ingredients 9

Ingredients

1 package (8 ounces) cream cheese, softened
2/3 cup mayonnaise
1-1/2 cups diced fully cooked ham
1 cup shredded Swiss cheese
1 tablespoon finely chopped green pepper
1 tablespoon spicy brown mustard
3/4 cup rye cracker crumbs
2 tablespoons butter, melted
Rye crackers

Steps:

In a small bowl, beat cream cheese and mayonnaise until smooth. Stir in the ham, cheese, green pepper and mustard. Spread into an ungreased 9-in. pie plate., Toss the cracker crumb and butter; sprinkle over cream cheese mixture. Bake, uncovered, at 400° for 12-15 minutes or until heated through. Serve with crackers.

Nutrition Facts : Calories 248 calories, Fat 22g fat (9g saturated fat), Cholesterol 48mg cholesterol, Sodium 430mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 8g protein.

PINEAPPLE,CHEESE AND HAM DIP

Pineapple,cheese and Ham Dip image

this recipe is done at almost all the parties I go to. Its fast and easy to do. This dip is very tasty. Serve with ritz crackers and enjoy.

Provided by Good cooking Mommy

Categories < 15 Mins

Time 5m

Yield 1 platter, 10-12 serving(s)

Number Of Ingredients 4

Ingredients

8 ounces Philadelphia Cream Cheese
12 ounces luncheon meat
smuckers pineapple jam
12 ounces Ritz crackers

Steps:

mash the luncheon meat very well in a bowl.
put in the cream cheese softened.
mix everything well.
pour onto a platter very nicely.
top with the pineapple jelly.
serve with ritz crackers to dip into.

Nutrition Facts : Calories 246.5, Fat 15.7, SaturatedFat 6.3, Cholesterol 24.9, Sodium 331.1, Carbohydrate 22.4, Fiber 0.7, Sugar 2.8, Protein 4.2

DEVILED HAM DIP

Deviled Ham Dip image

Make and share this Deviled Ham Dip recipe from Food.com.

Provided by homecookingmama

Categories Spreads

Time 2h5m

Yield 10 serving(s)

Number Of Ingredients 3

Ingredients

1 (4 1/4 ounce) can underwood deviled ham
8 ounces cream cheese
1 teaspoon Worcestershire sauce (or to taste)

Steps:

let cream cheese soften.
mix all together.
chill 2 hours.

PARTY HAM DIP

Party Ham Dip image

Great party dip! The recipe listed below is doubled. I usually make it doubled since we like it so much. Can be served with pork rinds for low carb. I serve it (when not on low carb) with Wheat Thins.

Provided by Raindrop

Categories Spreads

Time 2h5m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

2 (8 ounce) packages Philadelphia Cream Cheese, room temperature
2 (5 ounce) cans canned flake ham (Hormel Chunky not deviled, like canned tuna, and chicken)
1/2 cup Hellmann's mayonnaise
1/4-1/2 cup sour cream (to thin)
4 -5 green onions, chopped, tops and all (more or less to your taste)
5 -6 dashes louisiana hot sauce, to taste
1 dash Accent seasoning (optional)

Steps:

Mix the cream cheese, ham and mayonnaise with mixer.
Add the chopped Onions, Louisiana Hot Sauce and Sour Cream by hand to thin to the right consistency.
Chill until set, several hours.
When set this can be rolled into a ball, or a half moon, and rolled/topped with chopped nuts if you want to fancy it up a bit.
But we don't usually wait for that.
That's it! I hope you enjoy it!

YUMMY HAM AND CHEESE DIP

Yummy Ham and Cheese Dip image

This dip goes with me to all parties and it is one of the first ones gone. I love it because it is simple but delicious and I always have the ingredients on hand. All swiss can be substituted instead of using mozzarella or experiment with the cheese or your choice. You will be asked for this recipe!

Provided by FoodBliss

Categories < 30 Mins

Time 22m

Yield 3 cups

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese, softened
2/3 cup mayonnaise (full fat version!)
1 1/2 cups deli ham, chopped
1/2 cup shredded swiss cheese
1/2 cup shredded mozzarella cheese
1 tablespoon green pepper, finely chopped
1 tablespoon spicy brown mustard
crackers and tortilla chips, for dipping

Steps:

In mixing bowl, beat together cream cheese and mayonnaise until smooth. Stir in ham, cheeses, green pepper and mustard. Spread in an ungreased 9" pie plate.
Bake at 400 12-15 minute Do not overbake or the mayonnaise will separate.

Nutrition Facts : Calories 641.6, Fat 55.6, SaturatedFat 25.6, Cholesterol 144, Sodium 1168.1, Carbohydrate 17.5, Fiber 0.6, Sugar 4.2, Protein 20

HOT HAM AND 3-CHEESE DIP

Hot Ham and 3-Cheese Dip image

Finely chopped ham co-stars with cream cheese, cheddar and Parmesan to make this creamy, cayenne-sprinkled party dip.

Provided by My Food and Family

Categories Meal Recipes

Time 10m

Yield 10 servings, 2 Tbsp. each

Number Of Ingredients 5

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup KRAFT Shredded Cheddar Cheese
1/4 cup KRAFT Grated Parmesan Cheese
3 slices OSCAR MAYER Smoked Ham, finely chopped
1/8 tsp. ground red pepper (cayenne)

Steps:

Spread cream cheese onto bottom of microwaveable 9-inch pie plate.
Top with cheddar, Parmesan and ham.
Microwave on HIGH 1 min. or until heated through. Sprinkle with red pepper.

Nutrition Facts : Calories 140, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 45 mg, Sodium 280 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 6 g

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