Cheeeyappetizercrackers Food

CHEESY CEREAL CRACKERS

Steps:

• Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
• Pulse the cereal squares in a food processor until very fine. Add the flour, Pecorino Romano and Parmesan and pulse a few more times to combine. Add the butter and pulse until combined. Turn on the food processor and add the olive oil and 1/4 cup of heavy cream, then add a tablespoon of heavy cream at a time until the mixture comes together into a dough.
• Dump the dough out onto a lightly floured surface and roll it out with a rolling pin (about 1/8 inch thick). Transfer to the prepared baking sheet and cut into squares with a pizza roller. Bake until golden, about 10 minutes.

CHEESE CRACKERS

Steps:

• Preheat the oven to 350 F.
• Pair with your favorite dip, hummus, or soup, and enjoy.

CHEESE CRACKERS

Steps:

• Add the flour, both cheeses, salt and cayenne to the bowl of a food processor, and pulse until combined.
• Scatter the cold butter chunks on top, and pulse again to form coarse crumbs.
• Add egg yolk, pecans and seeds, and pulse to combine thoroughly, yielding a coarse grainy meal.
• Transfer mixture to a large stainless-steel bowl. Sprinkle the ice water on top, and knead briefly to bring the dough together, as you would a pie dough.
• Divide the dough into thirds, and roll each into a neat, 8-inch-long cylinder that is about the width of a silver dollar. Wrap each log in plastic wrap, and twist the ends tightly in opposite directions, forming a perfect and compact torchon. Refrigerate until well chilled and completely firm; overnight is ideal.
• Heat the oven to 375. Line two large baking sheets with parchment paper or nonstick baking mats. Unwrap the dough, discarding plastic wrap, and slice the logs into thin coins, each about the width of a pencil.
• Arrange the coins in neat rows on the prepared sheets, making sure they're not quite touching one another. This dough won't expand or flatten after baking.
• Bake until golden at their centers and just starting to toast at their edges, about 20 minutes. Check them midway through baking, and rotate sheets if your oven bakes unevenly.
• Transfer the baking sheets to wire racks to cool. Once they are fully cooled, transfer coins to an airtight container, where they will keep for up to 3 weeks.

SPICY CHEESE CRACKERS

Steps:

• Place the cheese, flour, salt and pepper flakes in a food processor; process until blended. Add butter; pulse until butter is the size of peas. While pulsing, add just enough cream to form moist crumbs. , On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with a floured 3-in. holiday-shaped cookie cutter. Place 2 in. apart on greased baking sheets. Reroll scraps and repeat., Bake at 350° until golden brown, 13-17 minutes. Remove from pans to wire racks to cool completely. Store in an airtight container.

HOMEMADE CHEESE CRACKERS RECIPE BY TASTY

Steps:

• Preheat oven to 350˚F (180˚C).
• Using a hand mixer or standing mixer, combine cheese, butter, and salt in a large bowl.
• Once combined, mix in the flour and add the ice water one tablespoon at a time.
• The dough should hold together but crumble apart if you break it up in your hand. If it seems too dry, add a little more ice water.
• Separate dough into two halves and pack together into discs. Wrap in parchment paper and chill in the refrigerator for 30 minutes.
• Roll out dough to ⅛ of an inch (½ cm), pinching the cracks on the ends.
• Cut into 1 inch x 1 inch (2 ½ x 2 ½ cm) squares and pierce a hole in the middle of each square for ventilation during baking.
• Place the separated crackers on a parchment paper-lined baking sheet.
• Bake for 13 minutes, or until golden brown.
• Enjoy!

HOMEMADE CHEESE CRACKERS

Steps:

• 1. Combine cheese and buter until well blended.
• 2. Add flour,sugar,salt,and cayenne blend until well mixed.
• 3. Add water and mix until mixture comes together and forms a dough.
• 4. Knead dough until smooth.
• 5. Form into a ball, divide in half, and shape each half into an 8 inch log.
• 6. Wrap each log in plastic wrap and chill 2 hours.
• 7. Remove dough logs from refrigerator; slice into 1/4 inch disks and place on 2 baking sheets that are greased.
• 8. Poke a fork in the top a few times.
• 9. Bake 12-14 minutes at 375 degrees until just golden on the edge.

CHEESE CRACKERS

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• Combine flour, salt, and red pepper flakes in large bowl; add Cheddar cheese. Toss until cheese is coated. Pour in melted butter; stir until mixture is moist and crumbly. Add rice cereal and knead by hand until dough is well blended.
• Roll dough into small 1/2-inch balls; arrange on a baking sheet. Flatten each ball with a fork.
• Bake in the preheated oven until light and crispy, about 30 minutes.

SAVOURY CHEESE CRACKERS

Steps:

• Allow cheese to soften at room temperature for 1-2 hours. Place in a mixing bowl and use a fork to cream the cheese. Add oil, Tabasco, and mustard, and mix well. Add flour, then the Rice Krispies.
• Shape into small balls; place on greased cookie sheet and press down with a fork. Bake at 350F for 10-13 minutes, depending on the size of the cracker ( the smaller the cracker, the better).
• Makes 50-70 crackers.

CAYENNE CHEESE CRACKERS

Steps:

• Preheat oven 350.
• Cream all ingredients together except for the flour and kosher salt.
• Add flour gradually and mix throuroughly.
• Pack dough tightly into ball.
• Divide ball into 3 equal parts.
• Roll each into log shape 1 1/4 inches in diameter.
• Wrap each log in waxed paper.
• Refridgerate overnight (at least 8 hours).
• Slice logs into very thin wafers. (The thinner, the crispier).
• Sprinkle with kosher salt.
• Bake on ungreased cookie sheet approximately 12 minutes (until golden).

CHEESE CRACKERS

Steps:

• Mix flour and cheese in a big bowl. Using your fingers work in butter until mixture resembles coarse crumbs.
• Add the egg yolk and work into a smooth dough. Wrap with cling film and chill for 30 minutes.
• Roll out dough on a lightly floured surface and cut out cookies of desired shape (I used a clover cookie cutter, but rounds or animal shapes would be great, too).
• Brush with egg white and sprinkle with seeds or desired topping.
• Bake in the preheated oven at 200°C/400°F for 15-18 minutes (the thinner you make your cookies, the faster they are ready--so start checking on them early).