CHEDDARY ARTICHOKE SNACKS
Try this fun and easy appetizer.
Provided by Allrecipes Member
Time 13m
Yield 20
Number Of Ingredients 5
Steps:
- Top toast slices with artichokes, peppers, onion and cheese. Place on cookie sheet.
- Broil 2 to 3 minutes or until cheese begins to melt. Garnish with additional red pepper and green onion.
Nutrition Facts : Calories 140.8 calories, Carbohydrate 15.2 g, Cholesterol 15 mg, Fat 5.9 g, Fiber 0.9 g, Protein 6.3 g, SaturatedFat 3.6 g, Sodium 293.8 mg, Sugar 0.7 g
SAVORY BREAD PUDDING WITH ARTICHOKES, CHEDDAR AND SCALLIONS
Tangy marinated artichokes star in this cheesy, golden-topped casserole, which is layered with scallions, Cheddar and baguette cubes that get crisp at the edges. Look for the best-quality marinated artichoke hearts, then taste them before using. If they seem very acidic, give them a rinse and pat them dry before proceeding.
Provided by Melissa Clark
Categories breakfast, brunch, casseroles, main course
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Heat oven to 400 degrees. Generously butter a 2-quart shallow casserole or gratin dish. Butter one side of a piece of foil large enough to cover the dish during baking.
- In a large bowl, whisk together milk, eggs and 3/4 teaspoon salt. Gently toss in baguette cubes, and let the mixture sit while you prepare the remaining ingredients, stirring it occasionally.
- In a food processor, pulse together the artichokes, scallions, parsley, garlic, hot sauce and remaining 1/4 teaspoon salt until finely chopped. (Alternatively, you can chop everything finely by hand.)
- Scoop half the soaked bread into the casserole dish and arrange in an even layer. Top with half the artichoke mixture and half the cheese. Repeat layers of bread, artichokes and cheese. Cover with aluminum foil, buttered-side down.
- Bake for 30 minutes, then remove foil. Continue to bake until golden at the edges and springy in the middle, about 15 minutes. (If you'd like, broil on low for 1 to 2 minutes for a more browned top.) Let cool for about 10 minutes before serving. Squeeze a lemon wedge over the top and sprinkle with parsley. Serve with more hot sauce on the side.
CHEDDARY ARTICHOKE SNACKS
Try this fun and easy appetizer.
Provided by Allrecipes Member
Time 13m
Yield 20
Number Of Ingredients 5
Steps:
- Top toast slices with artichokes, peppers, onion and cheese. Place on cookie sheet.
- Broil 2 to 3 minutes or until cheese begins to melt. Garnish with additional red pepper and green onion.
Nutrition Facts : Calories 140.8 calories, Carbohydrate 15.2 g, Cholesterol 15 mg, Fat 5.9 g, Fiber 0.9 g, Protein 6.3 g, SaturatedFat 3.6 g, Sodium 293.8 mg, Sugar 0.7 g
CHEDDARY ARTICHOKE SNACKS
Try this fun and easy appetizer.
Provided by Allrecipes Member
Time 13m
Yield 20
Number Of Ingredients 5
Steps:
- Top toast slices with artichokes, peppers, onion and cheese. Place on cookie sheet.
- Broil 2 to 3 minutes or until cheese begins to melt. Garnish with additional red pepper and green onion.
Nutrition Facts : Calories 140.8 calories, Carbohydrate 15.2 g, Cholesterol 15 mg, Fat 5.9 g, Fiber 0.9 g, Protein 6.3 g, SaturatedFat 3.6 g, Sodium 293.8 mg, Sugar 0.7 g
CHEESY ARTICHOKE APPETIZERS
We heart artichoke hearts! And we also heart easy-to-make artichoke appetizers-like this tasty spread made with cream cheese and Parmesan.
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 48 servings.
Number Of Ingredients 5
Steps:
- Mix all ingredients except crackers until well blended; spread onto crackers.
- Pairs well with a glass of Chardonnay.
- Please drink responsibly.
Nutrition Facts : Calories 50, Fat 2.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
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