Cheddars Restaurant Mashed Potatoes Food

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MASHED POTATOES WITH CHEDDAR



Mashed Potatoes with Cheddar image

Who doesn't love fluffy, homemade mashed potatoes? Make them even better with sharp cheddar cheese. To get them really creamy, my mother's secret was to add whipping cream instead of half-and-half. -Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 5

3 pounds potatoes, peeled and cubed (about 6 cups)
1 to 1-1/4 cups half-and-half cream
3 tablespoons butter
1 teaspoon salt
3 cups shredded extra-sharp cheddar cheese

Steps:

  • Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender. Meanwhile, in a small saucepan, heat cream, butter and salt until butter is melted, stirring occasionally., Drain potatoes; return to pot. Mash potatoes, gradually adding cream mixture. Stir in cheese.

Nutrition Facts : Calories 348 calories, Fat 21g fat (14g saturated fat), Cholesterol 71mg cholesterol, Sodium 614mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.

CHEDDAR-DILL MASHED POTATOES



Cheddar-Dill Mashed Potatoes image

Banish boring spuds by stirring in Cheddar and fresh dill.

Provided by Food Network Kitchen

Time 1h15m

Yield 6

Number Of Ingredients 6

2 pounds Idaho or Yukon gold potatoes
Kosher salt and freshly ground black pepper
1 cup whole milk
8 tablespoons (1 stick) unsalted butter
1 cup grated Cheddar
1/4 cup chopped fresh dill

Steps:

  • Put the potatoes in a medium pot, cover with cold water and add 2 tablespoons salt. Bring to a low simmer and cook the potatoes, uncovered, until tender, about 45 minutes. Drain.
  • Peel the potatoes and return them to the pot (for smoother mashed potatoes, pass them through a ricer or food mill after peeling). Mash the potatoes with the milk and butter using a fork or potato masher. Stir in the Cheddar, dill, 2 teaspoons salt and a few grinds of pepper.

CHEDDAR CHEESE MASHED POTATOES



Cheddar Cheese Mashed Potatoes image

Provided by Robert Irvine : Food Network

Categories     side-dish

Time 40m

Yield 8 servings

Number Of Ingredients 7

8 medium to large potatoes, peeled and cut into chunks
3 bay leaves
1 cup butter (or two 4-ounce sticks), cut into chunks
8 ounces shredded Cheddar
1/2 cup heavy cream
Salt and freshly ground white pepper
1/4 cup chopped fresh chives

Steps:

  • Boil the potatoes with the bay leaves until the potatoes are tender. Drain the potatoes well and discard the bay leaves. Using a potato masher, mash the potatoes by hand, then stir in chunks of butter and shredded Cheddar. Cover and set aside to let cheese melt. Stir in heavy cream, season with salt and white pepper, then beat until creamy using an electric beater. Transfer to serving dish and garnish with chopped chives.

CHEDDAR MASHED POTATOES



Cheddar Mashed Potatoes image

Cheesy mashed potatoes are great when served with Classic Meatloaf.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 25m

Number Of Ingredients 5

1 1/2 pounds baking potatoes, peeled and cut into 1-inch chunks
Coarse salt
3/4 cup whole milk
2 tablespoons butter
1/2 cup shredded white cheddar, plus more for garnish (optional)

Steps:

  • Place potatoes in a medium saucepan. Cover with cold water by 1 inch; add 1 teaspoon salt. Bring to a boil; reduce to a simmer, and cook until potatoes are tender, 15 to 18 minutes.
  • Drain and return potatoes to pan. Stir potatoes over medium heat until dry (a film of starch will form on bottom of pan), about 1 minute. Remove from heat.
  • In a small saucepan, bring milk and butter to a simmer over medium heat; pour half of milk mixture over potatoes. Mash potatoes until just smooth, gradually adding enough of remaining milk mixture to reach desired consistency. Mix in cheddar; season with salt. Garnish with more cheese, if desired.

Nutrition Facts : Calories 269 g, Fat 12 g, Protein 2 g

WHITE CHEDDAR MASHED POTATOES



White Cheddar Mashed Potatoes image

Make and share this White Cheddar Mashed Potatoes recipe from Food.com.

Provided by appleydapply

Categories     Potato

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 1/2 lbs potatoes, peeled and cut into chunks
3 teaspoons salt (divided)
1/4 cup unsalted butter, at room temperature
1/4 cup sour cream
1/4 teaspoon white pepper
1 1/2 cups white cheddar cheese, grated
1/2 cup whipping cream

Steps:

  • Cover the potatoes with water in a large saucepan and add 2 tsp salt. Bring to a boil and cook until potatoes are tender, about 20 minutes (check with fork). Drain well.
  • Place the hot potatoes in a large mixer bowl. Using an electric mixer, beat until smooth. Add the butter and sour cream and whip for 20-30 seconds. Add the remaining 1 tsp salt, white pepper, and cheddar. Whip to incorporate. Add the cream and whip until the potatoes are smooth.

Nutrition Facts : Calories 433.7, Fat 28, SaturatedFat 17.5, Cholesterol 87.1, Sodium 1395.3, Carbohydrate 34.4, Fiber 4.2, Sugar 2, Protein 12.7

CHEDDAR MASHED POTATOES



Cheddar Mashed Potatoes image

Make and share this Cheddar Mashed Potatoes recipe from Food.com.

Provided by gailanng

Categories     Mashed Potatoes

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

2 lbs russet potatoes, peeled and quartered
2 teaspoons kosher salt
8 tablespoons butter (1 stick)
1/2 cup heavy cream
1/2 cup milk
1/4 teaspoon fresh ground white pepper
1 -2 cup cheddar cheese
chopped chives (for garnish) or green onion (for garnish)

Steps:

  • Place the potatoes in a 2-quart saucepan with 1 teaspoon of the salt and cold water to cover. Bring to a boil, lower the heat and simmer, covered, until completely tender, about 20-30 minutes. Test the potatoes by piercing them with a paring knife; there should be no resistance. Drain well in a colander, then put back in pot and keep warm.
  • Combine the butter, heavy cream and milk in another saucepan and heat gently just until the butter has melted. Keep warm.
  • Mash potatoes, slowly stirring in half of the milk and butter mixture. Mash in 3/4 of the grated cheddar cheese and blend in as much of the remaining milk mixture as needed while hand-mashing. Season to taste with salt and white pepper. Just before serving, top with remaining cheddar and chives; serve hot.

Nutrition Facts : Calories 614.9, Fat 44.7, SaturatedFat 28.1, Cholesterol 135.8, Sodium 1290.1, Carbohydrate 42.4, Fiber 5, Sugar 2, Protein 13.5

CHEDDAR MASHED POTATOES



Cheddar Mashed Potatoes image

Make and share this Cheddar Mashed Potatoes recipe from Food.com.

Provided by ratherbeswimmin

Categories     Potato

Time 1h40m

Yield 8-10 serving(s)

Number Of Ingredients 5

4 1/2 lbs yukon gold potatoes
1 cup whole milk
2 1/2 cups grated mild cheddar cheese (or Colby, Red Leicester)
salt
pepper

Steps:

  • Peel the potatoes, cut them in half, and drop them in a large pot of cold water.
  • Set over high heat, and when the water comes to a boil, salt them and turn down the heat to keep at a simmer for about 40 minutes, until the potatoes are tender when pierced with a fork.
  • Drain the potatoes; add milk to the still warm pot and let the milk warm up, putting the pan over low heat if necessary.
  • Turn off the heat and mash the potatoes with a potato ricer over the pan and into the milk (or you can put the peeled and cooked potatoes with the milk in the pan, and mash by hand).
  • When all the potatoes have been mashed, put the pan over a low to medium heat and beat well with a wooden spoon until hot again.
  • Add the grated cheese in 2 batches, beating well with your wooden spoon in between each addition.
  • Season to taste with salt and pepper; serve hot.

Nutrition Facts : Calories 382.8, Fat 12.9, SaturatedFat 8.1, Cholesterol 40.1, Sodium 241.7, Carbohydrate 53.2, Fiber 4.6, Sugar 4, Protein 14.6

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