ZUCCHINI CHEDDAR SAUTE
When zucchini in your garden ripens all at once, try my sauté method and sprinkle with cheese and toppings. We sometimes add other quick-cooking veggies. -Margaret Drye, Plainfield, New Hampshire
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a large skillet, heat butter over medium heat. Add onion and basil; cook and stir until onion is tender, 4-5 minutes. Add zucchini and garlic; cook and stir over medium-high heat just until zucchini is tender, 2-3 minutes. Stir in salt and pepper., Top with cheese, tomatoes and olives. Cook, covered, on low until cheese is melted, about 1 minute.
Nutrition Facts : Calories 244 calories, Fat 19g fat (12g saturated fat), Cholesterol 53mg cholesterol, Sodium 747mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 3g fiber), Protein 10g protein.
ZUCCHINI CHEDDAR BITES
These Zucchini Cheddar Bites are packed with hidden vegetables and are so addictive! With zucchini, carrot, and cheddar cheese, they're great for cleaning out the fridge in healthy, delicious snacking form.
Provided by Sarah Bond
Categories Side Dishes Snacks
Time 45m
Number Of Ingredients 8
Steps:
- Prep: Preheat oven to 375 degrees F (190 C). Shred zucchini with a food processor or box grater. Spread onto a few layers of paper towels. Sprinkle with salt and set aside for 15 minutes.
- Stir: Shred/dice/measure remaining ingredients. Press excess water out of zucchini then mix everything together. Spoon golf ball-sized rounds onto a parchment-lined baking sheet.
- Bake: For 30 minutes, or until outsides are brown and crisp.
Nutrition Facts : ServingSize 1 piece, Calories 36 kcal, Carbohydrate 2.6 g, Protein 2.3 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 29 mg, Sodium 85 mg, Fiber 0.6 g, Sugar 1.1 g
SAVORY CHEDDAR ZUCCHINI MUFFINS
I developed this recipe when I had an abundance of zucchini and wanted a muffin to have with a chicken dinner. These savory muffins are great as a quick breakfast too! They're a hit even with those who think they don't like zucchini!
Provided by Pam Ziegler Lutz
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 55m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.
- Mix the flour, baking powder, baking soda, and salt in a bowl.
- In another bowl, stir together the butter, egg, milk, zucchini, and garlic until well blended. Mix the flour mixture into the milk mixture, about 1/2 cup at a time, stirring between additions, until the flour mixture is incorporated. Fold in the Cheddar cheese, Parmesan cheese, and crumbled bacon, and pour the batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 30 to 35 minutes. Allow muffins to cool slightly before removing from muffin cups; serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 170.6 calories, Carbohydrate 15.7 g, Cholesterol 39.5 mg, Fat 8.9 g, Fiber 0.6 g, Protein 6.8 g, SaturatedFat 5 g, Sodium 444.2 mg, Sugar 1.3 g
CORN AND ZUCCHINI MELODY
Zucchini, corn, and onions combined with chopped bacon and cheese. A quick and easy way to use some fresh veggies from your garden!
Provided by MOLSON7
Categories Side Dish Vegetables Squash Zucchini
Time 30m
Yield 5
Number Of Ingredients 6
Steps:
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Reserve 1 tablespoon of drippings. Drain bacon, chop, and set aside.
- Heat the bacon drippings in the skillet over medium heat. Saute the zucchini, corn, and onion until tender but still crisp, about 10 minutes. Season with pepper. Spoon vegetables into a bowl, and sprinkle with chopped bacon and shredded cheese.
Nutrition Facts : Calories 122.7 calories, Carbohydrate 14.5 g, Cholesterol 12.9 mg, Fat 5.4 g, Fiber 2.2 g, Protein 6.3 g, SaturatedFat 2.2 g, Sodium 198.6 mg, Sugar 3.2 g
SAUTEED ZUCCHINI
This is a really easy recipe that tastes great. Fresh veggies in a light sautee. You can add a cup of cooked pasta if you wish to give it more heft as a side dish. We always make too much pasta during the week so this is a great way to work through some of the leftovers.
Provided by FrackFamily5 CA->CT
Categories Side Dish Vegetables Tomatoes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Melt the butter in a large skillet over medium heat; cook and stir the onion in the melted butter until translucent, about 5 minutes. Add the garlic; cook and stir 1 minute more. Stir the tomatoes and 1/4 cup water into the mixture; cover. Cook until the tomatoes have reduced slightly, stirring occasionally, about 5 minutes.
- Pour another 1/4 cup water into the skillet, and add the bouillon cube; stir until the bouillon is dissolved. Add the zucchini; continue cooking until the zucchini is tender, 5 to 7 minutes. Season with black pepper to serve.
Nutrition Facts : Calories 45.7 calories, Carbohydrate 6.2 g, Cholesterol 5.2 mg, Fat 2.2 g, Fiber 1.6 g, Protein 1.5 g, SaturatedFat 1.3 g, Sodium 214.8 mg, Sugar 3.1 g
ZUCCHINI-PARMESAN CHEESE FRITTERS
Make these easy bite-sized zucchini Parmesan cheese fritters for a healthy and delicious snack any time of the day!
Provided by VeggieCravings
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 35m
Yield 10
Number Of Ingredients 11
Steps:
- Combine zucchini and salt in a bowl and stir to combine. Set aside for 10 minutes. Pour mixture onto a clean dish towel or cheesecloth and squeeze to drain completely.
- Whisk egg in a bowl and add flour, Parmesan cheese, salt, and pepper. Stir in drained zucchini and mix well.
- Heat oil in a medium-sized pan over medium-high heat. Add batter by the tablespoon. Cook fritters until golden brown on both sides, about 5 minutes per batch. Transfer to a serving plate and sprinkle with Parmesan cheese and salt. Serve immediately with sour cream.
Nutrition Facts : Calories 138 calories, Carbohydrate 6.7 g, Cholesterol 23.3 mg, Fat 11.4 g, Fiber 1.2 g, Protein 3.4 g, SaturatedFat 2.5 g, Sodium 248 mg, Sugar 1.8 g
CHEDDAR ZUCCHINI BREAD
This savory Cheddar Zucchini Bread is perfectly soft and buttery and packed with flavor!
Provided by Melissa Riker
Categories bread
Time 1h10m
Number Of Ingredients 10
Steps:
- Preheat oven to 350˚F. Spray a loaf pan (9x5 inch) with nonstick spray.
- In a large bowl, combine flour, baking powder, salt, and baking soda. Stir to combine.
- Add zucchini, garlic, 1 cup cheese, eggs, milk, and butter to dry mixture and fold together until completely moistened.
- Pour dough into the prepared pan and smooth with a spatula or back of a spoon. Add additional cheese on top if desired.
- Bake for 50 minutes or until golden and toothpick inserted in the middle comes out clean.
Nutrition Facts : Calories 180 calories, Sugar 1.6 g, Sodium 393.3 mg, Fat 4.8 g, SaturatedFat 2.2 g, TransFat 0.1 g, Carbohydrate 26.7 g, Fiber 1.1 g, Protein 7.4 g, Cholesterol 40.7 mg
SAVORY CHEDDAR ZUCCHINI CORNBREAD
Make and share this Savory Cheddar Zucchini Cornbread recipe from Food.com.
Provided by Debbwl
Categories Quick Breads
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F. Well grease a 10-inch cast-iron skillet, and place it into the oven while it preheats. (can use a 9x9 Pyrex pan but cast iron works better).
- Place the zucchini, milk, onion, eggs, and melted butter into a blender, and blend until thoroughly mixed and the zucchini and onion have been chopped into very small pieces.
- Mix together the cornmeal, flour, dill, baking powder, salt, pepper and cheddar cheese in a large bowl. Pour the zucchini mixture into the cornmeal mixture, stirring to combine.
- Carefully pour the batter into the hot greased skillet, smooth it out with a spoon, and bake until the cornbread is golden brown and a toothpick inserted into the center comes out clean, about 30 - 40 minutes.
CHEESY SQUASH AND ZUCCHINI CASSEROLE
This cheesy dish is a favorite of our Thanksgiving dinner.
Provided by HALR9000
Categories Side Dish Vegetables Squash Summer Squash
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Fill a large pot with water and bring to a rolling boil. Add yellow squash, zucchini, and onion; bring back to a boil, and cook vegetables until tender, about 15 minutes. Drain and transfer vegetables to a large bowl.
- Mix Cheddar cheese, baking mix, butter, eggs, sugar, and salt with the cooked vegetables using a large spoon; stir until butter has melted and baking mix has dissolved. Fold crushed crackers into the mixture until the liquid has been absorbed. Pour mixture into a 1 1/2-quart casserole dish; top with bread crumbs.
- Bake in the preheated oven until topping is lightly browned and cheese is melted, 30 minutes.
Nutrition Facts : Calories 277.7 calories, Carbohydrate 16.4 g, Cholesterol 95.1 mg, Fat 20.5 g, Fiber 2.2 g, Protein 8.6 g, SaturatedFat 11.8 g, Sodium 663.4 mg, Sugar 3.4 g
ZUCCHINI MUSHROOM MEDLEY
An easy, tasty side dish for those who like zucchini. Do baked chicken pieces and baked potatoes, and dinner's all in the oven at once!
Provided by Lennie
Categories Cheese
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350F degrees.
- In a greased casserole dish, combine first 7 ingredients, then stir in 1 cup each of the shredded cheeses.
- Smooth top as best you can, then sprinkle on the remaining 1/4 cups of cheddar and mozzarella.
- Bake, uncovered, for 30 minutes; be careful not to bake too long or the zucchini goes mushy.
Nutrition Facts : Calories 204.1, Fat 13.5, SaturatedFat 8.1, Cholesterol 43.1, Sodium 304.2, Carbohydrate 8.6, Fiber 2.2, Sugar 5.3, Protein 13.6
THE BEST ZUCCHINI DIP EVER
A surprisingly delightful dip for any occasion. Zucchini is spiced up with a bit of garlic and oregano to create a creamy and delicious dip. This has been a hit every time I've made it! Serve with vegetables, crackers, or bread.
Provided by BETTYBILLINGS
Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Place zucchini in a saucepan, and fill with enough water to cover. Bring to a boil, and cook until tender, about 5 minutes. Drain, and transfer to a food processor or blender. Process until smooth. Add the garlic, sugar, and oregano, and process until blended.
- Transfer the pureed mixture to a serving bowl, and stir in the mayonnaise. Chill for at least 1 hour before serving.
Nutrition Facts : Calories 550.6 calories, Carbohydrate 8.1 g, Cholesterol 27.9 mg, Fat 58.3 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 8.7 g, Sodium 570.2 mg, Sugar 5.6 g
More about "cheddar zucchini medley food"
5-INGREDIENT CHEESY ZUCCHINI BAKE RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (24)Category Side DishServings 6Total Time 55 mins
KALE WITH ZUCCHINI | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
5/5
ZUCCHINI CHEDDAR CHEESE HERB BEER BREAD | SERENA BAKES ...
From serenabakessimplyfromscratch.com
4.8/5 (3)Total Time 1 hr 25 minsCuisine AmericaCalories 245 per serving
RACH'S STUFFED ZUCCHINI | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
GLUTEN-FREE CHEDDAR CHIVE ZUCCHINI BREAD - DELICIOUS RECIPES
From notenoughcinnamon.com
5/5 (8)Total Time 1 hr 15 minsCategory Appetizer, Main Course, Side DishCalories 227 per serving
- In a large mixing bowl, whisk together oat flour, tapioca starch, cornmeal, baking powder, baking soda, salt and pepper.
15 OF THE BEST ZUCCHINI RECIPES - MEL'S KITCHEN CAFE
WHITE CHEDDAR ZUCCHINI MUFFINS {LOW CARB} - MARISA MOORE ...
From marisamoore.com
4.7/5 (13)Total Time 35 minsCategory Breakfast, SnackCalories 196 per serving
CHEDDAR ZUCCHINI CHIPS IN AIR FRYER | LOW CARB ...
From thefitfork.com
Servings 4Total Time 18 minsCategory Appetizer, Side Dish, SnackCalories 154 per serving
SAVORY ZUCCHINI CHEDDAR QUICK BREAD - LAUGHING SPATULA
From laughingspatula.com
4.4/5 (315)Calories 269 per servingCategory Bread, Side Dish, Snack
ZUCCHINI PATTIES | RECIPE | ZUCCHINI PATTIES RECIPES ...
From pinterest.com
4.5/5 (2.5K)Total Time 30 minsServings 12
ZUCCHINI, CHEDDAR CHEESE & CHIVE BUTTERMILK QUICK BREAD ...
From aprettylifeinthesuburbs.com
5/5 (1)Estimated Reading Time 4 minsCategory BreadTotal Time 1 hr 15 mins
GRILLED PRAWNS WITH POLENTA & ZUCCHINI MEDLEY RECIPE BY ...
From cookeatshare.com
Servings 4Calories 345 per serving
CHEDDAR-ZUCCHINI FRITTERS RECIPE - CHATELAINE.COM
From chatelaine.com
3.6/5 (16)Estimated Reading Time 1 minServings 12Calories 78 per serving
VEGETABLES > ZUCCHINI MEDLEY
From healthyeating.nhlbi.nih.gov
calories 52Saturated fat 0 gCholesterol 3 mgTotal fat 1 g
ZUCCHINI COOKBOOK: OVER 890 ZUCCHINI RECIPES (ZUCCHINI ...
From amazon.ca
2.7/5 (4)Format Kindle EditionAuthor Amy Murphy
ZUCCHINI MEDLEY - MRFOOD.COM
CHEDDAR ZUCCHINI MEDLEY RECIPE - FOOD NEWS
CHEDDAR ZUCCHINI SLICES
From crecipe.com
CHEDDAR ZUCCHINI MEDLEY | RECIPE | CHEESY ZUCCHINI, HEARTY ...
From pinterest.fr
CAULIFLOWER AND ZUCCHINI BAKE: A VEGGIE RECIPE BY ...
From ohmyveggies.com
ZUCCHINI-CARROT MEDLEY - RECIPE | COOKS.COM
From cooks.com
ZUCCHINIMEDLEY RECIPES
From tfrecipes.com
ZUCCHINI MUSHROOM MEDLEY - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CHEDDAR ZUCCHINI SLICES RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
ZUCCHINI MEDLEY - MICROWAVE - RECIPE | COOKS.COM
From cooks.com
CHEDDAR ZUCCHINI MEDLEY RECIPE - MASTERCOOK
From mastercook.com
CHEDDAR ZUCCHINI SAUTE RECIPE
From crecipe.com
72 EASY AND TASTY ZUCCHINI PIE RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
CHEDDAR ZUCCHINI MEDLEY RECIPES
From tfrecipes.com
VEGETABLE MEDLEY BROCCOLI CAULIFLOWER AND CARROTS RECIPES
From yummly.com
ZUCCHINI MEDLEY | VEGETABLE SIDE DISHES, PASTA SIDE DISHES ...
From pinterest.com
ZUCCHINI CORN MEDLEY - BIGOVEN.COM
From bigoven.com
ZUCCHINI AND CHEDDAR RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
CHEDDAR ZUCCHINI MEDLEY RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
ZUCCHINI MOZZARELLA MEDLEY RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love