Cheddar Rum Spread Food
CHEDDAR RUM SPREAD
This cheese spread is a little different as it contains rum. This is taken from a cookbook issued by the Sisterhood of KK Beth Elohim Synagogue in Charleston, SC in 1977.
Provided by Dan-Amer 1
Categories Spreads
Time 15m
Yield 3/4 pound
Number Of Ingredients 4
Steps:
- Blend all the ingredients together until smooth. Store in a covered container in the refrigerator for an hour or so until flavors can blend.
Nutrition Facts : Calories 2389.5, Fat 223, SaturatedFat 141.5, Cholesterol 642.9, Sodium 2750, Carbohydrate 4.1, Fiber 0.1, Sugar 1.7, Protein 76.6
CHEDDAR CHEESE SPREAD
A simple spread like this with some crackers is often all you need when entertaining. Letting the spread refrigerate overnight blends the flavors beautifully. -Kathy Rairigh, Milford, Indiana
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first seven ingredients; beat until smooth. Cover and refrigerate overnight. Serve with crackers.
Nutrition Facts :
PINEAPPLE CHEDDAR SPREAD
I came across this easy idea when looking for something new and unique to impress guests. The slightly sweet spread received rave reviews from friends. Try it with celery sticks or crackers the next time you need a fast appetizer. - Rebecca Pester Beale Air Force Base, California
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/2 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, beat the cream cheese, mayonnaise and soy sauce until smooth. Beat in the cheddar cheese, pineapple, almonds, green pepper and onion. Serve with celery.
Nutrition Facts : Calories 150 calories, Fat 11g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 273mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 8g protein. Diabetic Exchanges
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