Cheddar Nut Spread Food

SPICED COFFEE WITH LIQUEUR AND DATE NUT BREAD WITH CHUTNEY SPREAD

Spiced Coffee with Liqueur and Date Nut Bread with Chutney Spread image

Provided by Rachael Ray : Food Network

Time 15m

Yield 4 to 8 servings

Number Of Ingredients 12

Ingredients

8 ounces cream cheese, cut into chunks
1/2 cup (about 3 ounces) shredded sharp cheddar
1/4 cup mango chutney
2 ounces (a handful) macadamia nuts
1 piece crystallized ginger, shaved or grated, for garnish
Date nut bread, halved across if round, lengthwise if loaf, then cut into 1/2-inch thick slices
8 tablespoons ground coffee
1/2-inch slice fresh orange rind
4 cloves
Sprinkle cinnamon
Cognac or coffee liqueur
Granulated sugar, for rimming glasses

Steps:

Pulse ingredients for the cheese spread in food processor until mixture is combined. Transfer spread to a small serving dish and garnish with shaved crystallized ginger. Serve with the date nut bread.
Brew a pot of coffee, putting the orange rind, cloves, and cinnamon in with the grounds before brewing. Top off coffee with cognac or liqueur. Dip rims of coffee mugs in warm water, then coat in sugar.

CHEDDAR CHUTNEY SPREAD

Cheddar Chutney Spread image

Make and share this Cheddar Chutney Spread recipe from Food.com.

Provided by RetK442

Categories Spreads

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 8

Ingredients

8 ounces sharp cheddar cheese, shredded
8 ounces cream cheese
1 1/2 tablespoons chopped onions
3 tablespoons dry sherry (or to taste)
1/2-1 teaspoon curry powder
1 dash Tabasco sauce
3/4 cup mango chutney
1/2 cup chopped almonds

Steps:

Blend all ingredients in food processor or blender.
Pack into crock or small bowl.
Cover and refrigerate for several hours.
Serve at room temperature with crackers.

Nutrition Facts : Calories 925.4, Fat 76.3, SaturatedFat 40.2, Cholesterol 195.1, Sodium 931, Carbohydrate 12.2, Fiber 3.5, Sugar 3, Protein 35.7

OLIVE PECAN SPREAD

Olive Pecan Spread image

This delicious spread is a hit with everyone. Even people, like me, who don't care for green olives absolutely love it. This is my most requested recipe. Try it! You won't be disappointed.

Provided by Laura Hager Hansgen

Categories Appetizers and Snacks Vegetable Olives

Time 1h10m

Yield 12

Number Of Ingredients 4

Ingredients

8 ounces cream cheese, softened
½ cup mayonnaise
1 (5 ounce) jar sliced green olives, drained
1 cup coarsely chopped pecans

Steps:

Mix together the cream cheese, mayonnaise, olives and pecans in a bowl. Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 208.1 calories, Carbohydrate 2.2 g, Cholesterol 24.3 mg, Fat 21.9 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 6 g, Sodium 388 mg, Sugar 0.5 g

CHEDDAR BUTTER SPREAD

Cheddar Butter Spread image

Make and share this Cheddar Butter Spread recipe from Food.com.

Provided by Charishma_Ramchanda

Categories Spreads

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 4

Ingredients

1/2 cup butter, softened
1 cup cheddar cheese, shredded
1/4 teaspoon garlic salt
1/2 teaspoon Worcestershire sauce

Steps:

Combine everything in a blender/mixer bowl and process until smooth.
Spread on warm bread and eat.

BACON CHEDDAR CHEESE BALL SPREAD

Bacon Cheddar Cheese Ball Spread image

After looking at many cheese ball recipes that didn't fit my family's tastes, I made one up to serve on New Year's Eve. Everyone loved and it was super simple to put together. I didn't roll my cheese ball in chopped nuts, but you could certainly do that or even roll it in additional crumbled bacon.

Provided by Karen..

Categories Spreads

Time 10m

Yield 16 serving(s)

Number Of Ingredients 9

Ingredients

8 ounces cream cheese, softened (I used light cream cheese)
1 -1 1/2 cup shredded extra-sharp cheddar cheese (I used Cabot's Seriously Sharp)
5 -6 slices bacon, cooked and crumbled
1 teaspoon parsley flakes
1 1/2 teaspoons dried chives (or 1 tbl or so snipped fresh chives)
1 dash hot sauce
1 dash garlic powder
chopped pecans (optional) or walnuts (optional)
additional crumbled cooked bacon (optional)

Steps:

Combine all ingredients in a med-large size bowl.
If your cream cheese is soft enough, you can stir this by hand or you can use a hand-mixer until well combined.
Spoon out onto plastic wrap big enough to fold over top and form cheese mixture into a smooth bowl, wrapping plastic wrap around ball to seal.
(If desired, roll cheese ball into chopped nuts or additional cooked and crumbled bacon before wrapping.).
Place in refrigerator for 1-2 hours so flavors blend.
Serve with crackers, bagel chips, veggies, etc.

Nutrition Facts : Calories 93.7, Fat 8.7, SaturatedFat 4.9, Cholesterol 26, Sodium 118.2, Carbohydrate 0.8, Sugar 0.5, Protein 3.2

CHEDDAR DIP OR SPREAD

Cheddar Dip or Spread image

This dip or spread has a great fresh taste. Serve it right after making it for a softer dip. For a spread, refrigerate before serving. Please use a good quality cheese as a generic brand has extra oil added and will separate out.

Provided by Kathy228

Categories Spreads

Time 10m

Yield 2 cups

Number Of Ingredients 5

Ingredients

2 cups sharp cheddar cheese (8 oz pkg)
1/3-1/2 cup mayonnaise
1/4 cup chopped onion
1/2 teaspoon hot pepper sauce or 1/2 teaspoon Worcestershire sauce
3 tablespoons chopped fresh cilantro

Steps:

Cut-up cheese in 1-inch cubes and put in food processor bowl along with the mayo. Process 'til smooth.
Add the onions and pepper sauce. Process another minute.
Transfer cheese mixture to a small mixing bowl.
Add chopped cilantro and combine well.
If serving immediately as a dip, pile into a bowl and garnish with a cilantro sprig.
For a firmer spread-like consistency, refrigerate at least two-hours.
Serve with crackers and celery sticks.

Nutrition Facts : Calories 616.5, Fat 50.5, SaturatedFat 25.8, Cholesterol 128.8, Sodium 1012.5, Carbohydrate 12.7, Fiber 0.4, Sugar 4, Protein 28.8

FIRESIDE CHEESE SPREAD

Fireside Cheese Spread image

When our family and friends get together for holidays or other occasions, I serve this appetizer. It's always a success. If you prefer, try a Swiss cheese spread instead of the cheddar. And, if you enjoy garlic, substitute a small clove of minced garlic for the garlic powder. -Debbie Terenzini-Wilkerson, Lusby, Maryland

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield about 3-1/2 cups.

Number Of Ingredients 8

Ingredients

1 container (16 ounces) cheddar cheese spread, softened
1 package (8 ounces) plus 3 ounces cream cheese, softened
3 tablespoons butter, softened
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
Paprika
Snipped fresh parsley
Assorted crackers

Steps:

In a medium bowl, combine cheese spread, cream cheese, butter, Worcestershire sauce and garlic powder. Blend thoroughly. Chill at least 3 hours or overnight. Sprinkle with paprika and parsley. Serve with crackers.

Nutrition Facts : Calories 95 calories, Fat 9g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 311mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

More about "cheddar nut spread food"

CHEDDAR CHEESE BALL APPETIZER - AN EDIBLE MOSAIC™

WEB Dec 28, 2021 The Best Easy Cheese Ball Recipe. Cheddar Cheese Ball Ingredients. Sharp yellow cheddar. Cream Cheese. Farmers cheese (or …
From anediblemosaic.com
Ratings 1
Calories 168 per serving
Category Appetizer, Snack

Put the cheese balls on a paper towel-lined plate, cover with plastic wrap, and refrigerate for 8 hours or overnight. (This lets the flavors blend and drains out any excess liquid.)
The next day, either serve the cheese balls or wrap each in plastic wrap. Wrapped in plastic wrap, the cheese balls will keep for up to 5 days in the fridge.

Cheddar Nut Spread Food

SPICED COFFEE WITH LIQUEUR AND DATE NUT BREAD WITH CHUTNEY SPREAD

CHEDDAR CHUTNEY SPREAD

Make and share this Cheddar Chutney Spread recipe from Food.com.

OLIVE PECAN SPREAD

This delicious spread is a hit with everyone. Even people, like me, who don't care for green olives absolutely love it. This is my most requested recipe. Try it! You won't be disappointed.

CHEDDAR BUTTER SPREAD

Make and share this Cheddar Butter Spread recipe from Food.com.

BACON CHEDDAR CHEESE BALL SPREAD

After looking at many cheese ball recipes that didn't fit my family's tastes, I made one up to serve on New Year's Eve. Everyone loved and it was super simple to put together. I didn't roll my cheese ball in chopped nuts, but you could certainly do that or even roll it in additional crumbled bacon.

CHEDDAR DIP OR SPREAD

This dip or spread has a great fresh taste. Serve it right after making it for a softer dip. For a spread, refrigerate before serving. Please use a good quality cheese as a generic brand has extra oil added and will separate out.

FIRESIDE CHEESE SPREAD

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