Cheddar Chex Mix Food

PARTY MIX

Steps:

• Preheat the oven to 250 degrees F.
• Dump the corn, wheat and rice cereal into a large mixing bowl. Add the pretzel sticks and nuts.
• In a microwave-safe bowl, add the butter, Worcestershire, seasoned salt, paprika, chili powder, onion powder, hot sauce and garlic and microwave until the butter is melted. Stir together and toss into the cereal mixture, stirring as you go.
• Transfer the mixture to 1 or 2 baking sheets and bake for 1 hour 15 minutes, stirring every 15 minutes. Let cool and store in an airtight container.
• Grab a handful every 40 minutes. Eat. Spoil your appetite.

CHEDDAR CHEX MIX®

Steps:

• In a large bowl, mix all ingredients together. Serve immediately and enjoy. Store remaining in the refrigerator.

CHEESY CHEX MIX

Steps:

• Toss 3 cups Chex cereal, 2 cups mini pretzels and 1 cup cheese crackers with 3/4 cup grated parmesan, 1/2 stick melted butter and a pinch of garlic powder. Spread on a baking sheet and bake 15 minutes at 325 degrees F, stirring.

CHEESY SNACK MIX

Steps:

• In a large microwave-safe bowl, combine cereal and pretzels. In a small bowl, mix melted butter and taco seasoning; drizzle over cereal mixture and toss to coat., Microwave, uncovered, on high 3-3-1/2 minutes or until heated through, stirring once every minute. Stir in popcorn. Transfer to a baking sheet to cool completely. Store in an airtight container.

ORIGINAL CHEX MIX

Steps:

• Preheat oven to 250°F.
• Heat Butter in large 8-quart pot until melted and add seasoning salt and Worcestershire sauce and set aside.
• In large bowl, measure all 3 cereals, nuts, and pretzels and mix together.
• Add dry ingredients to butter mixture and stir until evenly coated.
• Place mixture in a large pan (I usually use my roasting pan) and bake for 1 hour, stirring approximately every 15 minutes.