Cheddar Bruschetta Food

CHEDDAR BRUSCHETTA

Cheddar Bruschetta image

"I always like to try bruschetta when we're eating out at a restaurant to see how it compares to my recipe-- and I haven't found one that's better yet!" writes Vicki Thompson of Bristol, New Brunswick. "It's a hit when i serve it to company or take it to potlucks and other gatherings."

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 2 dozen.

Number Of Ingredients 8

Ingredients

24 slices French bread (3/4 inch thick)
2 medium tomatoes, seeded and chopped
2/3 cup shredded cheddar cheese
1/3 cup mayonnaise
1/4 cup grated Parmesan cheese
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon pepper

Steps:

Place bread slices on ungreased baking sheets. Bake at 350° for 5 minutes on each side or until toasted. , Meanwhile, in a small bowl, combine the remaining ingredients. Spread over toasted bread. Bake 8-10 minutes longer or until bubbly. Serve warm.

Nutrition Facts : Calories 115 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 258mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges

FAST CHEDDAR BACON BRUSCHETTA

Fast Cheddar Bacon Bruschetta image

Make and share this Fast Cheddar Bacon Bruschetta recipe from Food.com.

Provided by kelycarter_

Categories High Protein

Time 10m

Yield 24 serving(s)

Number Of Ingredients 4

Ingredients

2 cups cheddar cheese, shredded
1/3 cup mayonnaise
1 (3 ounce) jar bacon bits, real, NOT imitation
1 baguette, sliced into 1/4-inch slices

Steps:

Combine cheese, mayonnaise and bacon bits.
Spread about 1 tablespoon on each slice of bread.
Bake on an ungreased baking sheet at 425' for 5-7 minutes or until cheese is melted.

CHEDDAR BRUSCHETTA

Cheddar Bruschetta image

Here is a fine appetizer and a different take on bruschetta. It still has the tomatoes you love but adds some cheddar to make it a creamier finger food that melts in your mouth. I served it to my guests and family and they really enjoyed it. There were no leftovers so make a double batch if you have a really big crowd. Served hot from the oven makes this one you can serve any time of year. I found this recipe from Vicki Thompson in a 2009 Taste of Home Summer appetizers booklet. Makes two dozen of the French baguette size but if your French bread slices are larger it will make one dozen. Enjoy! ChefDLH

Provided by ChefDLH

Categories Spreads

Time 30m

Yield 24 pieces, 12 serving(s)

Number Of Ingredients 8

Ingredients

24 slices French bread (3/4 inch thick)
2 medium tomatoes, seeded and chopped
2/3 cup cheddar cheese, shredded
1/3 cup mayonnaise
1/4 cup parmesan cheese, grated
1 teaspoon oregano, dried
1/2 teaspoon basil, dried
1/2 teaspoon pepper

Steps:

Place bread slices on ungreased baking sheets.
Bake at 350 degrees Fahrenheit for 5 minutes on each side, or until toasted.
Meanwhile, in a small bowl, combine tomatoes, cheddar cheese, mayonnaise, parmesan cheese, dried oregano, dried basil and pepper.
Spread mixture over toasted bread.
Bake 8 to 10 minutes longer, or until bubbly.
Serve warm.

BEST EVER BRUSCHETTA

Best Ever Bruschetta image

I went through a major bruschetta phase and tried many many recipes until I found the perfect one. This was originally Guy Fieri's but is slightly adapted to my taste after making it about a billion times. Cookingt time is marinating time.

Provided by sofie-a-toast

Categories Cheese

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 baguette, cut in half length-wise and toasted
2 teaspoons minced garlic (I use the kind in a jar)
3 tablespoons extra-virgin olive oil
1/4 cup grated parmesan cheese
2 1/2 cups minced roma tomatoes (cut so fine its almost a paste)
1/3 cup thinly sliced fresh basil leaf
2 tablespoons balsamic vinegar
1/2 teaspoon salt
1 teaspoon fresh ground pepper

Steps:

In a medium mixing bowl, add the tomatoes, garlic, basil, vinegar, olive oil, cheese, salt and pepper.
Mix thoroughly and let sit for at least 15 minutes at room temperature to let the flavors marinate.
Slice the bread into individual pieces and spoon the mixture on top.

Nutrition Facts : Calories 887.9, Fat 16.9, SaturatedFat 3.8, Cholesterol 5.5, Sodium 1707.7, Carbohydrate 151.4, Fiber 7.7, Sugar 10.8, Protein 33.8

CHEDDAR BRUSCHETTA

Cheddar Bruschetta image

'I always like to try bruschetta when we're eating out at a restaurant to see how it compares to my recipe-- and I haven't found one that's better yet!' writes Vicki Thompson of Bristol, New Brunswick. 'It's a hit when i serve it to company or take it to potlucks and other gatherings.'

Provided by Allrecipes Member

Time 30m

Yield 12

Number Of Ingredients 8

Ingredients

24 (3/4 inch thick) slices French bread
2 medium tomatoes, seeded and chopped
⅔ cup shredded Cheddar cheese
⅓ cup mayonnaise
¼ cup grated Parmesan cheese
1 teaspoon dried oregano
½ teaspoon dried basil
½ teaspoon pepper

Steps:

Place bread slices on ungreased baking sheets. Bake at 350 degrees F for 5 minutes on each side or until toasted. Meanwhile, in a small bowl, combine the remaining ingredients. Spread over toasted bread. Bake 8-10 minutes longer or until bubbly. Serve warm.

Nutrition Facts : Calories 162.9 calories, Carbohydrate 17.3 g, Cholesterol 10.4 mg, Fat 8 g, Fiber 1 g, Protein 5.8 g, SaturatedFat 2.5 g, Sodium 284.9 mg, Sugar 1.4 g

PARMESAN-TRUFFLE BRUSCHETTA

Parmesan-Truffle Bruschetta image

Traditional bruschetta is boring! Introduce a little truffle oil and turn your party from blase to gourmet.

Provided by Mangia! Mangia!

Categories Appetizers and Snacks Bruschetta Recipes

Time 25m

Yield 30

Number Of Ingredients 10

Ingredients

1 crusty French baguette, sliced thin
2 tablespoons olive oil
2 teaspoons coarse salt, divided
2 teaspoons ground black pepper, divided
1 (15 ounce) container ricotta cheese
½ cup grated Parmesan cheese
3 tablespoons chopped fresh basil, divided
2 ounces shaved Parmesan cheese
1 teaspoon truffle oil
salt and ground black pepper to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Line bread slices on a baking sheet in a single layer. Drizzle with olive oil and sprinkle with 1 teaspoon coarse salt and 1 teaspoon pepper.
Bake in the preheated oven for 10 minutes. Remove from the oven and let cool, about 10 minutes.
While bread cools, mix ricotta cheese, grated Parmesan cheese, 1 tablespoon basil, and remaining coarse salt and pepper together in a bowl.
Spoon ricotta mixture onto bread slices and top with remaining basil and shaved Parmesan pieces. Finish by drizzling with truffle oil and top with additional salt and pepper.

Nutrition Facts : Calories 76 calories, Carbohydrate 7.4 g, Cholesterol 7.2 mg, Fat 3.3 g, Fiber 0.3 g, Protein 4.2 g, SaturatedFat 1.5 g, Sodium 274 mg, Sugar 0.4 g

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