Cheddar Broccoli Chicken Supreme Food

FRENCH CHICKEN BROCOLLI SUPREME

Steps:

• 1. In greased 13×9 pan, layer the broccoli and chicken, then set aside
• 2. In saucepan over medium heat, combine the melted butter, cornstarch dissolved in water, chicken broth, seasonings, and milk. Stir well, and continue stirring until sauce has thickened.
• 3. Turn heat down to low, and add 1- 1/2 cups grated cheddar cheese. Stir until melted. Pour over the chicken and broccoli. Top with 1- 1/2 cups grated cheddar cheese.
• 4. Melt the butter, and add the poppy seeds, and stir well. Crush Ritz crackers in large zip-lock bag with a rolling pin. Don't crush too small. Add crumbs to the melted butter.
• 5. Sprinkle crumbs over the top of the grated cheese.
• 6. Bake uncovered at 350 degrees for about 30 minutes, or until hot & bubbly.

CHEDDAR BROCCOLI CHICKEN SUPREME

Steps:

• 1. Brown chicken breasts on both sides in a small amount of oil; drain off excess oil.
• 2. Combine soup and milk; pour over chicken. Bring to a boil; cover and cook over low heat 5 to 10 minutes or until chicken is cooked.
• 3. Remove chicken from pan; keep warm.
• 4. Add 1 cup of cheddar cheese to sauce; stir until melted. Pour sauce over chicken.
• 5. Sprinkle additional cheese over all. Serve with hot cooked pasta or rice.

CHICKEN, BROCCOLI, AND CHEDDAR CASSEROLE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Combine chicken, broccoli, condensed soup, sour cream, and pepper in a bowl. Mix in 1 cup Cheddar cheese. Pour into a 2-quart casserole dish and top with remaining Cheddar cheese.
• Combine bread crumbs and butter in a bowl. Sprinkle over casserole.
• Bake in the preheated oven until bubbly and cheese is melted, 30 to 35 minutes.