ROASTED GARLIC AND FOUR-CHEESE PULL-APART BREAD
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h55m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- Put the garlic cloves on a square of heavy foil, drizzle with the olive oil and sprinkle on some salt and pepper. Wrap it up and bake until the garlic is golden, nutty and mushy, about 1 hour. Let cool. Lower the oven temperature to 350 degrees F.
- Mix the garlic together with the 4 cheeses, chives, crushed red pepper flakes and some black pepper in a bowl.
- Cut the bread in strips in one direction, being careful not to cut all the way through the loaf. Rotate the bread 90 degrees and cut in the other direction. Stuff the cheese mixture in between the rows. Drizzle the melted butter all over the top.
- Wrap in foil and bake for 25 minutes. Open up the foil and bake until the cheese is hot and bubbly, another 10 minutes. Serve immediately.
PHILLY CHEESESTEAK PULL-APART BREAD
Provided by Trisha Yearwood
Categories appetizer
Time 1h40m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F. Spray a 12-cup Bundt pan with cooking spray.
- Heat the oil in a medium skillet over medium-high heat. Add the onions and cook, stirring occasionally, until softened and golden brown in spots, about 8 minutes. Let cool slightly.
- Combine the Cheddar, roast beef, garlic powder and sauteed onions in a large bowl. Mix very well, squeezing to compact the mixture.
- Take a piece of biscuit dough, flatten it in your hand and spoon about 1 teaspoon of the roast beef mixture into the center. Fold the dough around the filling, then shape into a ball and place in the prepared Bundt pan. Repeat with the remaining dough. Sprinkle any excess filling into the pan, making sure some of it falls into the cracks between the dough balls.
- Bake until golden brown on top and a wooden pick inserted into the center comes out clean, 50 to 60 minutes. Turn the bread out onto a plate and flip bottom-side up.
- Serve hot with ranch dressing.
CHIPPED BEEF WITH CHEDDAR PULL-A-PART BREAD
Everyone may not be able to find Frozen creamed chipped beef but if you can this is a very good recipe. It is from" meals.com". Have it as an appetizer or great at a tailgate party.
Provided by Bergy
Categories Meat
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cut the bread long ways 3 times to within 1/4" of the base (be careful do not cut through the bread).
- Cut across the bread every 1 1/2" again only to within 1/4" of the bottom crust.
- The bread will look like a checkerboard.
- Mix together the defrosted chipped beef, 1 1/2 cups cheddar, water chestnuts, green onion.
- Worcestershire sauce, onion powder, pepper sauce, season with salt.
- Stuff all the cuts in the bread with the beef mixture, tuck it in well.
- Wrap the loaf tightly with aluminum foil leaving the top of the bread exposed.
- Sprinkle remaining 1/2 cup of cheese on top.
- Bake in preheated 400°F oven for approx 35 minutes or until the bread is browned and crispy.
- Unwrap loosely, serve and watch it disappear.
Nutrition Facts : Calories 297.9, Fat 11.4, SaturatedFat 6.5, Cholesterol 29.7, Sodium 533.1, Carbohydrate 36.2, Fiber 2.5, Sugar 2.3, Protein 12.5
PULL APART CHEDDAR BACON RANCH BREAD
I call this a man's 'dessert'. Great for a football party or any gathering of men...if they can get it away from the women.
Provided by gailanng
Categories Pork
Time 35m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven 350 degrees.
- Using a sharp bread knife, cut the bread into about 1 inch slices from side to side going in both directions, repeating until entire loaf is cut. Do not cut through the bottom crust. It should look something like an onion mum.
- Place slices of cheese inbetween slits. Sprinkle bacon bits on bread, making sure to tuck most between cuts.
- Mix together butter and dry Ranch dressing mix. Pour over bread. If desired, dust with a couple of twists of freshly ground pepper.
- Wrap in foil the entire loaf in foil, folding to seal. Place on a baking sheet; bake for 15 minutes. Unwrap. Bake for an additional 10 minutes or until cheese is melted.
Nutrition Facts : Calories 515.2, Fat 22.2, SaturatedFat 12.3, Cholesterol 57.7, Sodium 945.4, Carbohydrate 58.2, Fiber 2.5, Sugar 2.8, Protein 21
BACON CHEDDAR RANCH PULL APART BREAD
This recipe came from the Pampered Chef Cookbook Kids in the Kitchen, It's something simple that my kids love putting together
Provided by GingerlyJ
Categories Breads
Time 27m
Yield 8 rolls, 8 serving(s)
Number Of Ingredients 4
Steps:
- preheat oven to 375.
- Lightly spray a small baking tin with vegetable oil spray.
- seperate dough into 8 inch rolls.
- cut each roll into quarters.
- In a bowl mix cheese, bacon bits and ranch.
- toss each piece of dough into mixture until coated.
- place each piece, slightly overlapping into baker.
- ae 22 minutes or until top is golden brown.
Nutrition Facts : Calories 144, Fat 5.2, SaturatedFat 2.2, Cholesterol 7.8, Sodium 244.4, Carbohydrate 19.5, Fiber 1.2, Sugar 1.1, Protein 5
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