Cheats Doughnuts Food

CHEATS DOUGHNUTS

Steps:

• in a wide bowl, whisk the eggs with the water until well combined. put aside.
• in a wide bowl, mix the sugar and cinnamon together. put aside.
• using a sharp knife, push the knife through the middle of each roll, lengthwise, from end to end but not quite all the way through. you are just making a pocket in the roll.
• FOR THE BANANA "DOUGHNUTS":.
• cut the bananas in half lengthwise, then in half again so that a piece fits in each roll.
• fill a frypan with about an inch of oil and heat on medium high heat.
• when hot, dip 3 - 4 rolls (or how ever many you can fit in the pan) in the egg, coating them all over then place them in the hot oil.
• fry, turning, to evenly brown each side. remove from pan, shake off excess oil then roll in the cinnamon sugar.
• serve hot as they are, or as a dessert with custard or ice cream.
• TO MAKE THE JAM OR NUTELLA "DOUGHNUTS":.
• split the rolls as above and fill with a couple of heaped teaspoons of jam or nutella.
• cook as above.
• NOTE: the amount of bananas you use just depends on how many you wish to make. they are optional. just make the jam and nutella if desired.

MOM'S CHEAT DOUGHNUTS

Steps:

• In deep fat fryer or heavy saucepan, heat about 1 quart oil to 350 degrees Fahrenheit.
• Separate dough into 10 biscuits.
• Cut hole in center of biscuits, using small cookie cutter.
• Fry biscuits and holes in oil at 350 degrees Fahrenheit a few at a time for about 1-1/2 minutes on each side or until golden brown.
• Drain on paper towels.
• Add cinnamon sugar (optional): While warm, roll in sugar or cinnamon and sugar mix.
• Add glaze (optional):.
• Mix together powdered sugar, milk and vanilla. Dip donuts in the glaze.

EASY RICOTTA DOUGHNUTS

Steps:

• Preheat about 5 cups of oil in a medium sauce pot, over medium to medium-high heat. Heat oil to about 315 degrees. (350 will cook doughnuts too fast on the outside and leave them raw on the inside.)
• Set out a wire rack and cover it with a paper towel or two.
• In a large mixing bowl, whisk ricotta, vanilla, sugar and eggs until all incorporated.
• Add flour baking soda and salt. Mix with a rubber spatula until completely mixed throughout.
• Lay out a piece of parchment paper and lightly grease it.
• Grease your hands with some cooking spray as well. Scoop out some dough and make about 1-inch balls. Lay them on the parchment paper while waiting to be fried.
• Fry doughnut balls in batches of about 6 (as fitting to your sauce pot) for 5-7 minutes, until deep golden brown.
• Take out the cooked doughnut balls and place them on a paper towel. After they are cooled for a couple of minutes, dust them with powder sugar.