Cheap Deep Biscuit Dough Pizza Food

CHEAP & DEEP BISCUIT DOUGH PIZZA

Steps:

• Grease a 10 1/2" x 15" baking sheet with olive oil.
• Preheat your oven to 400F (or the temperature listed on your biscuits).
• Open the packages of biscuits and roll out each biscuit until it is about 1/4" thick. Lay the flat biscuits on the baking sheet and cover the entire bottom, making sure you have no gaps.
• Place the sheet into the oven for about 3 minutes to pre-bake the crust.
• Remove the sheet from the oven, and apply a coating of olive oil to the crust.
• Layer on 1/2 of the bag of shredded cheese.
• Open the Diced Tomatoes, put into a bowl and add the Tomato paste, and stir together. Spread on top of the cheese layer.
• Layer on the 4 ounces of the thin sliced Genoa Salami.
• Take the sausage and mix in the 2 tablespoons of Oregano and the 2 tablespoons of the Sweet Basil. Once mixed together (I mash this in my hands), place small pinches all over the pizza, and even on the salami.
• Layer on the Mushrooms.
• Take the Sliced Onion and spread around the pizza.
• Layer on the remaining cheese and any leftover goodies.
• Place the tray back into the oven for about 10-15 minutes, make sure the sausage is cooked. Due to oven variables, keep a close watch after 10 minutes!
• Remove from oven, slice and enjoy!

BISCUIT PIZZA

Steps:

• On ungreased cookie sheet, place biscuits about one inch apart.
• Flatten biscuit with palm of hand, then put on one tablespoon of pizza sauce and sprinkle on cheese.
• Bake according to directions on biscuit can, usually at 450 degrees F for 8 to 10 minutes.
• You can add sliced pepperoni, chopped olives, sliced mushrooms, etc.

FAST, FUN, CHEAP, EASY PIZZA

Steps:

• Preheat the oven according to the directions on the biscuit package.
• Lay out and roll flat the biscuits on a pan or pizza stone leaving it slightly thicker around the edges.
• "The Secret" cook the pan of flattened biscuit dough by itself for about 4-5 minutes. This will ensure that the dough cooks inside the pizza and you don't bite into mush!
• After it cooks, roll the dough flat again everywhere but the edges(crust!).
• Now cover the surface with a thin layer of Ragu, then shredded cheeze, then pepperoni, then i like to add diced peppers and bacon bits.

BASIC BISCUIT DOUGH

Steps:

• Mix the butter and sugar in a large bowl with a wooden spoon, then add the egg yolk and vanilla extract and briefly beat to combine.
• Sift over the flour and stir until the mixture is well combined - you might need to get your hands in at the end to give everything a really good mix and press the dough together.

CHICAGO STYLE DEEP-DISH PIZZA DOUGH

Steps:

• In a large bowl, dissolve the yeast in1/4 cup of the warm water. Add the sugar and 1/4 cup of the flour and stir with a wooden spoon or rubber spatula to combine.
• Cover with plastic wrap and let rise in a warm place for 20 minutes.
• Add the remaining 1 cup warm water and 3 cups flour, the cornmeal, salt, and 1/2 cup olive oil.
• Using a wooden spoon, mix the dough, incorporating as much of the flour as possible.
• Turn the dough out on a lightly floured work surface and knead until soft and elastic, 10 to 12 minutes. It will be a little sticky, but shouldn't stick to your hands.
• Add only a minimum amount of flour to the work surface to keep the dough from sticking.
• Lightly oil a large bowl. Add the dough and turn to coat on all sides.
• Cover the bowl with plastic wrap and place a clean, damp, kitchen towel over the top.
• Set the bowl in a warm spot and let rise until doubled in volume, 1 1/2 to 2 hours. (For a slow rise, place the covered bowl in the refrigerator and let rise for 10 to 12 hours, returning dough to room temperature before using).
• When the dough has doubled in volume, punch it down and knead it for 2 to 3 minutes. Press the dough evenly into the bottom of an oiled 14-inch round deep-dish pizza pan.
• Let the dough rise in the pan for 15 to 20 minutes.
• Press the dough until it comes 2 inches up the sides and is even on the bottom and at the corners of the pan.
• Proceed with any deep-dish pizza recipe.

PIZZA BISCUIT BAKE

Steps:

• Preheat oven to 350 degrees.
• Cook meat over medium heat until no longer pink and drain.
• Cut each biscuit into fourths and lay evenly in a greased 9 x 13 inch baking dish or 3 quart casserole dish (if I use 3 cans of the smaller biscuits, I only cut each biscuit in half).
• Top biscuits with pizza sauce.
• Sprinkle ground beef over the top.
• Layer with onions, peppers, pepperoni slices and cheese.
• Bake for 25 to 30 minutes or until cheese is nicely melted.
• Let stand about 10 minutes for easier serving.

BISCUIT MINI PIZZAS

Steps:

• Heat oven to 375. Spray large cookie sheet with nonstick cooking spray or use a pizza stone.
• Brown ground beef; drain.
• Place biscuits 2 1/2 inches apart on baking surface. Flatten each biscuit to 3 1/2 inches round with 1/4 inch rim around outside edge.
• In a small bowl, combine egg yolk and water; beat well. Brush tops and sides of biscuits. Sprinkle each with sesame seeds.
• Add all remaining ingredients, except pizza cheese blend, to ground beef; cook about 1 minute, stirring constantly.
• Spoon about 1/4 cup ground beef mixture onto each biscuit round. Sprinkle each with cheese.
• Bake at 375 for 12 to 17 minutes or until biscuits are golden and cheese is bubbly.