Cheap And Easy Pancake Syrup Food

EASY PANCAKES

Steps:

• In a large bowl, mix flour, sugar, baking powder and salt. Make a well in the center, and pour in milk, egg and oil. Mix until smooth.
• Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

PANCAKE SYRUP

Steps:

• In a small saucepan, combine the sugars and water. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in maple flavoring. Refrigerate leftovers.

CHEAP AND EASY PANCAKE SYRUP

Steps:

• 1. In a medium sauce pan combine water and sugars. WATCH CAREFULLY and bring the mixture to a boil.
• 2. Let mixture change from cloudy to clear and boil for 2 mins.
• 3. Remove from heat and add flavorings. You can use immediately or let cool and store in a container in the fridge.
• 4. Note: Instead of using butter flavoring you can add 1 TBS butter. This syrup does need to be stored in the fridge but can be quickly warmed by placing container in warm water.

HOMEMADE PANCAKE SYRUP

Steps:

• In a small pyrex measuring pitcher combine all ingredients.
• Mix until well combined.
• Microwave for 50 seconds. Stir.
• Microwave for 50 seconds more or until mixture boils.
• Stir.
• Serve hot or let cool.

CHEATER PANCAKE SYRUP

Steps:

• In a saucepan, combine the white sugar, brown sugar and water. Bring to a boil, and cook for about 3 minutes. Stir in the maple extract and vanilla, and remove form the heat. Let cool, and serve at room temperature. Store in a sealed container in the refrigerator. Be aware that it may crystallize a little if the container is not completely airtight.

HOMEMADE PANCAKE SYRUP

Steps:

• In a medium saucepan over medium-high heat, place the brown sugar and water. Bring mixture to a boil, while stirring, until the sugar has dissolved.
• Reduce the heat to medium and simmer for 4 minutes.
• Add the butter and stir until it has melted into the brown syrup. Turn off the heat, add the vanilla or maple extract, and stir.
• Serve immediately.
• Refrigerate leftovers in a jar and keep in the refrigerator for up to one month. To reheat, microwave in 15-second intervals, stir until the syrup is smooth, and has heated through.

AMERICAN PANCAKES WITH SYRUP

Steps:

• Preheat oven to 100 (LOW)
• Sieve the Flour, Salt and Baking Powder and Sugar into a large mixing bowl.
• Add the Egg Yolks, Cream, Milk and melted Butter and mix until smooth.
• In another mixing bowl, whisk the Egg Whites until they form stiff peaks.
• Gently fold the Egg Whites into your batter
• Brush a non stick pan with a little oil a fry large spoonfulls of your batter (approx the size of a dricks coaster)
• When bubbles appear on the surface, flip them over. When cooked, pop onto a baking tray in your preheated oven to keep warm.
• When you are finished you can remove the pancakes from the oven and assemble them as follows.
• on a plate put layer the pancakes, followed by a sliver of butter and top with Maple Syrup. Stack them as high as you can handle ;)