Chawalrice Ke Kabab Food

CHAWAL(RICE) KE KABAB

Steps:

• Soak rice in water for approximately 1 hour.
• Grind the rice.
• Pour boiling water over it, making a paste.
• Finely chop the corriander and curry leaves alongwith the ginger and garlic.
• Mix all the ingredients together.
• Incorporate the mix onto a skewer with wet hands and cook on a slow charcoal flame.
• Alternatively, pat the mix into several patties and shallow fry.
• Serve hot with a chutney of your choice.

PAKISTANI CHAPLI KEBAB

Steps:

• Spray a small skillet with cooking spray; warm over medium-high heat. Pour egg into the skillet; cook and stir until scrambled and set, 3 to 5 minutes.
• Combine scrambled egg, beef, chopped tomato, onion, cilantro, mint, ginger-garlic paste, coriander seeds, salt, cumin, and cayenne pepper in a bowl. Mix by hand until well combined. Shape mixture into patties. Press a tomato slice into the center of each patty.
• Heat oil in a deep skillet to 375 degrees F (190 degrees C). Cook patties in the hot oil in batches until charred, 4 to 6 minutes per side.