Charlies Sweet N Spicy Bbq Sauce Food
SWEET AND SPICY BBQ SAUCE (TEXAS STYLE)
Provided by Food Network
Categories condiment
Time 55m
Yield about 2 1/2 cups
Number Of Ingredients 11
Steps:
- In a medium pot, cook the bacon over medium-low heat until crispy, 8 to 10 minutes. Remove to a plate lined with a paper towel to drain, then eat the bacon as a snack.
- Add the onions to the pot with the bacon grease and cook over medium-low heat until the onions start to caramelize, 6 to 8 minutes. Add the garlic and cook another 2 minutes. Add the tomato paste and cook, stirring occasionally, another 3 minutes. Whisk in the stock, sugar, vinegar, cumin, cayenne, salt and pepper and bring to a simmer. Cook until thickened, 15 to 20 minutes.
- Let cool to room temperature before using. This sauce is great on brisket or beef ribs.
SPICY SWEET BBQ SAUCE
I developed this sauce as an alternative to traditional BBQ sauces. Great family reviews when I've used this on pork and chicken. (c) 2006 Copyright Mike Marek
Provided by Mike Marek
Categories Sauces
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients in a sauce pan over low heat and stir occasionally until jelly is melted. Keep over low heat stirring as needed to keep from sticking.
- Pour over meat prior to serving and use extra for dipping.
- Adjust amounts to increase quantity. Keep proportions the same.
Nutrition Facts : Calories 193.3, Fat 0.2, Sodium 1448.1, Carbohydrate 48.3, Fiber 0.5, Sugar 39.8, Protein 2
BBQ SAUCE: SWEET AND SPICY
If I have the time to make homemade BBQ sauce, this is one of several recipes that I use when I grill or oven bake. This is super quick and easy to make. Hubby really loves this on my Recipe #516009, but it is just as good when used on poultry. If you like a sweet BBQ sauce with a bit of a spicy after taste, this could be the one you want (I actually prefer the more mustard based BBQ sauces, but this makes hubby happy). I'm hoping that you enjoy this recipe, and that maybe you will try one of my other BBQ sauces in the future. *Note: I've stopped "tinkering" around with this recipe because hubby said "It's great as is, leave it alone". (I considered maybe sweating some minced onion to add along with some garlic powder, but it is just so simple and tasty now that I would hate to mess it up. Besides, those flavors are not missed). Enjoy! (*Note added: It is an extremely thin sauce, but can probably be altered to make it thicker... maybe less water or longer simmer time).
Provided by rosie316
Categories Sauces
Time 12m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients except red pepper flakes in a small size sauce pan. Whisk while heating over a medium-low flame. Once sugar is dissolved, add in red pepper flakes. Simmer 5 minutes, whisking often.
- Once everything is incorporated, and you've adjusted the taste to your liking, let cool completely and store in an air tight jar for up to 3 weeks in the refrigerator (that's the longest it ever lasted in our house, it may stay fresh longer). If not using right away, mix sauce well, before using. (Nicely fills a recycled and cleaned, 16oz olive jar for storing in the fridge).
- *Note: While the ingredients have time to meld together in the fridge, the flavor will change a bit. Keep this in mind while tasting during the preparation. A little bit hot will get hotter -- a little bit sweet will get sweeter.
- Enjoy!
Nutrition Facts : Calories 389.3, Fat 0.4, SaturatedFat 0.1, Sodium 3695.5, Carbohydrate 98, Fiber 0.4, Sugar 94.4, Protein 2.1
SWEET AND SPICY BBQ SAUCE
This sweet and spicy BBQ sauce is perfect for using on your chicken wings. It's super simple to make. My family loves wings tossed in this sauce and I hope yours will too!
Provided by Christopher Webb
Categories BBQ Sauce
Time 5m
Yield 2
Number Of Ingredients 4
Steps:
- Mix honey, barbecue sauce, Sriracha, and soy sauce together in a small bowl.
Nutrition Facts : Calories 67.9 calories, Carbohydrate 18 g, Fiber 0.2 g, Protein 0.2 g, Sodium 377 mg
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