Chantilly Cream Creme Chantilly Food

CHANTILLY CREAM

Chantilly Cream image

This recipe for chantilly cream is from Emily Luchetti's "Classic Stars Desserts."

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes about 2 1/4 cups

Number Of Ingredients 3

Ingredients

1 cup heavy cream
1/2 teaspoon vanilla extract
1 tablespoon granulated sugar

Steps:

Put cream, vanilla, and sugar in the bowl of an electric mixer fitted with the whisk attachment and beat until soft peaks begin to form. Cover and refrigerate until serving.

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