Strawberry Yogurt Sauce Food

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CREAMY STRAWBERRY SEMIFREDDO



Creamy Strawberry Semifreddo image

A fast and easy no-bake dessert, Creamy Strawberry Semifreddo. Made with greek yogurt, cream and strawberries. A Perfect summertime recipe.

Provided by Rosemary Molloy

Categories     Dessert

Time 4h30m

Number Of Ingredients 9

1 1/2 cups cream whole/whipping or heavy (at least 30% fat)
1/2 cup greek yogurt (whole)
1/2 teaspoon vanilla
1/3 cup sugar*
10 1/2 ounces fresh strawberries chopped
1 teaspoon lemon juice
7 ounces fresh strawberries chopped
2-3 tablespoons powdered/icing sugar
1 teaspoon lemon juice

Steps:

  • Line an 8 x 4 inch (21 x 10 centimeters) loaf pan with plastic or use a silicone loaf pan**

Nutrition Facts : Calories 293 kcal, Carbohydrate 21 g, Protein 3 g, Fat 22 g, SaturatedFat 13 g, Cholesterol 82 mg, Sodium 29 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving

EASY AND DELICIOUS STRAWBERRY FROZEN YOGURT



Easy and Delicious Strawberry Frozen Yogurt image

Imagine the most delicious strawberry ice cream made from just 4 basic ingredients: Greek yogurt, strawberries, sugar, and a squeeze of lemon. This recipe may be made from yogurt, but it is as creamy as ice cream (and better for you so you can eat as much as you want!)

Provided by victoriayuan

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 2h10m

Yield 5

Number Of Ingredients 4

1 pound fresh strawberries
½ lemon, juiced
2 (7 ounce) containers Greek yogurt (such as Fage®)
¾ cup white sugar

Steps:

  • Blend strawberries and lemon juice together in a blender until smooth; refrigerate until cold, about 1 hour.
  • Stir yogurt and sugar into strawberry mixture until well blended and smooth; pour mixture into ice cream machine's container.
  • Freeze according to manufacturer's directions for a soft-serve consistency.

Nutrition Facts : Calories 250.3 calories, Carbohydrate 40.6 g, Cholesterol 18 mg, Fat 8.3 g, Fiber 1.8 g, Protein 5.4 g, SaturatedFat 4 g, Sodium 53 mg, Sugar 37.7 g

LEMONY STRAWBERRY YOGURT SAUCE



Lemony Strawberry Yogurt Sauce image

Provided by Food Network

Categories     condiment

Time 15m

Yield 4 cups

Number Of Ingredients 7

1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
1/2 cup Smucker's® Orchard's Finest® Pacific Mountain Strawberry Preserves
1/4 cup fresh lemon juice
1 cup whipped topping
1 (6 oz.) container plain Greek yogurt
1/2 tsp. finely grated lemon peel
2 to 3 drops red food color (optional)

Steps:

  • STIR sweetened condensed milk, preserves and lemon juice in large bowl until blended.
  • STIR in whipped topping, yogurt, lemon peel and food color, if desired, until completely blended. Cover and chill at least 45 minutes for best flavor. Serve over fruit salad, sliced pound cake, French toast or waffles.

STRAWBERRY SAUCE



Strawberry Sauce image

Provided by Food Network Kitchen

Categories     dessert

Time 30m

Yield 1 1/4 cups

Number Of Ingredients 4

3 cups strawberries, finely chopped
1/2 cup sugar
Juice of 1/2 lemon
1 teaspoon vanilla extract

Steps:

  • Combine the strawberries, sugar, lemon juice and 2 tablespoons water in a saucepan. Cook over medium heat, stirring occasionally, until the berries break down, about 10 minutes. Remove from the heat; stir in the vanilla.
  • Strain through a fine-mesh sieve into a bowl, pressing against the solids; let cool completely. To store, cover and refrigerate up to 4 days.

STRAWBERRY SAUCE



Strawberry Sauce image

Ice cream sundaes, of course, find expression in their sauces, which provide layers of flavor and seismic contrasts in temperature and tone. To the category of vivid and bright belong fruit sauces, particularly those with a touch of acidity and a shake of vibrant color. Strawberries, raspberries, blueberries, sour cherries or pineapples - sweet, just-ripe fruits cooked briefly with sugar - will brighten vanilla's pallor (high-pectin fruits can often go it alone without cornstarch for body).

Provided by Kay Rentschler

Categories     quick, condiments, ice creams and sorbets, dessert

Time 10m

Yield 3 cups

Number Of Ingredients 5

2 pounds ripe strawberries, hulled
1/2 to 2/3 cup granulated sugar (depending on berries' sweetness)
2 teaspoons cornstarch
Juice of 1/2 lemon
Pinch salt

Steps:

  • Combine ingredients in medium saucepan over medium-low heat. Stir gently until sugar dissolves and berries are soft, about 10 minutes. Remove from heat, and cool.

Nutrition Facts : @context http, Calories 128, UnsaturatedFat 0 grams, Carbohydrate 32 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 50 milligrams, Sugar 27 grams

STRAWBERRY SAUCE FOR YOGURT, ICE CREAM, POUND CAKE & MORE!!



Strawberry Sauce for Yogurt, Ice Cream, Pound Cake & More!! image

This is such a delicious and sweet strawberry sauce and is a great way to use some of your fresh strawberries! It's good on just about anything sweet... yogurt, ice cream, pound cake and more!

Provided by Dine Dish

Categories     Dessert

Time 25m

Yield 6 serving(s)

Number Of Ingredients 4

2/3 cup sugar
1 pint strawberry, washed and hulled
1/3 cup water
1 tablespoon lemon juice

Steps:

  • Place sugar and 1/3 cup water in a small saucepan, stir and bring to a boil; Simmer until the sugar is completely dissolved.
  • Allow the syrup to cool completely (You can speed up the cooling by setting pan in a shallow bowl of ice water.).
  • Place half the berries in the jar of a blender; add lemon juice and all the cooled syrup; Puree until smooth.
  • Press through fine strainer to remove some of the strawberry seeds,if desired.
  • Coarsely chop remaining strawberries and add to strawberry puree and serve.
  • This sauce can be stored refrigerated, in tightly covered containers for up to 4 days.

Nutrition Facts : Calories 105.7, Fat 0.2, Sodium 0.9, Carbohydrate 27, Fiber 1.2, Sugar 25.1, Protein 0.4

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