Chango Bars Monkey Man Food

CHANGO BARS :"MONKEY MAN"

Chango Bars :

Make and share this Chango Bars :"monkey Man" recipe from Food.com.

Provided by Wineaux

Categories Bar Cookie

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup butter
1/2 cup margarine
2 cups brown sugar
3 eggs
2 1/3 cups flour
1 tablespoon baking powder
1 teaspoon salt
1 cup chocolate chips
1 cup mixed nuts

Steps:

Melt butter and margarine.
While this is melting, cream brown sugar and eggs, then add melted butter and margarine.
Combine flour, baking powder and salt and stir into sugar mixture.
Fold in chocolate chips and nuts.
Pour mixture into a greased 13 x 9-inch baking pan and bake for 45 to 50 minutes at 350 degrees F.

Nutrition Facts : Calories 515.9, Fat 26.8, SaturatedFat 9.9, Cholesterol 73.2, Sodium 537.9, Carbohydrate 66.4, Fiber 2.5, Sugar 43.6, Protein 6.8

RONAGUE BAY COCKTAIL (ISLE OF MAN)

Ronague Bay Cocktail (Isle of Man) image

From Isleofmanfood.com. Posted for ZWT6. A note about the whiskey: Manx whiskey was Scotch whisky that was imported to the Isle of Man, redistilled, and bottled without further aging. A 1997 court order now prohibits this product from being labeled "whiskey;" it is now sold as ManX Spirit. Scotch whisky or Irish whiskey may be substituted.

Provided by Chocolatl

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

2 ounces whiskey (ManX preferred)
1/2 lime, juice of
3/4 teaspoon sugar
ice
lime wedge (to garnish)

Steps:

Fill a long glass with the ice.
Put whiskey, lime juice and sugar in a shaker.
Shake well.
Pour over ice.
Garnish with Lime slices.

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