Champagne Ice Food

CHAMPAGNE ICE

Champagne Ice image

Make and share this Champagne Ice recipe from Food.com.

Provided by ratherbeswimmin

Categories Frozen Desserts

Time 10m

Yield 2 1/2 quarts

Number Of Ingredients 5

Ingredients

1 1/2 cups sugar
3 cups water
1 1/2 tablespoons grated lemon rind
1/3 cup fresh lemon juice
2 (750 ml) bottles champagne

Steps:

Mix together all the ingredients until well combined.
Transfer mixture to the freezer can of a 1-gallon electic ice cream freezer.
Freeze according to the manufacturer's directions.
Ripen for 1 hour.

Nutrition Facts : Calories 1211.6, Sodium 45.1, Carbohydrate 173.6, Fiber 0.6, Sugar 158.2, Protein 0.7

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