Champagne Ice Food
CHAMPAGNE ICE
Make and share this Champagne Ice recipe from Food.com.
Provided by ratherbeswimmin
Categories Frozen Desserts
Time 10m
Yield 2 1/2 quarts
Number Of Ingredients 5
Steps:
- Mix together all the ingredients until well combined.
- Transfer mixture to the freezer can of a 1-gallon electic ice cream freezer.
- Freeze according to the manufacturer's directions.
- Ripen for 1 hour.
Nutrition Facts : Calories 1211.6, Sodium 45.1, Carbohydrate 173.6, Fiber 0.6, Sugar 158.2, Protein 0.7
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