SHRIMP SALAD FOR SANDWICHES
I took a spin on one of the tuna salad recipes and came up with this. Great for a sandwich or serve on crackers as an hors d'oeuvre. I recommend using Gulf shrimp.
Provided by kapes13
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 50m
Yield 2
Number Of Ingredients 6
Steps:
- Combine shrimp, bell pepper, onion, and cilantro in the bowl of a food processor; pulse until well blended.
- Transfer to a small bowl. Stir in mayonnaise, salt, and pepper. Cover and refrigerate until cold, about 30 minutes.
Nutrition Facts : Calories 164.5 calories, Carbohydrate 4.2 g, Cholesterol 98.8 mg, Fat 11.6 g, Fiber 1 g, Protein 10.7 g, SaturatedFat 1.8 g, Sodium 266.1 mg, Sugar 2.2 g
CHAMPAGNE SHRIMP AND PASTA
A friend of mine gave me this recipe, and it has become a family favorite. It is an elegant enough for company yet very simple to make, especially if you purchase shrimp that has already been peeled.
Provided by TKF123
Categories Main Dish Recipes Pasta Shrimp
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 6 to 8 minutes or until al dente; drain.
- Meanwhile, heat oil over medium-high heat in a large frying pan. Cook and stir mushrooms in oil until tender. Remove mushrooms from pan, and set aside.
- Combine shrimp, champagne, and salt in the frying pan, and cook over high heat. When liquid just begins to boil, remove shrimp from pan. Add shallots and tomatoes to champagne; boil until liquid is reduced to 1/2 cup, about 8 minutes. Stir in 3/4 cup cream; boil until slightly thick, about 1 to 2 minutes. Add shrimp and mushrooms to sauce, and heat through. Adjust seasonings to taste.
- Toss hot, cooked pasta with remaining 1/4 cup cream and parsley. To serve, spoon shrimp with sauce over pasta, and top with Parmesan cheese.
Nutrition Facts : Calories 607.5 calories, Carbohydrate 38.9 g, Cholesterol 254 mg, Fat 29 g, Fiber 2.7 g, Protein 31.5 g, SaturatedFat 14.6 g, Sodium 459.1 mg, Sugar 3.2 g
SHRIMP SALAD SANDWICH (PAULA DEEN)
Make and share this Shrimp Salad Sandwich (Paula Deen) recipe from Food.com.
Provided by Marie
Categories Lunch/Snacks
Time 20m
Yield 4 sandwiches
Number Of Ingredients 11
Steps:
- Cut shrimp up and transfer to a bowl.
- Add eggs, celery, and mayonnaise and mix well.
- Add seasonings, to taste, and stir to combine.
- Spread additional mayonnaise on both sides of bread.
- Heap shrimp salad onto bread and then cut sandwiches in half.
- Serve with lettuce and tomato, if desired.
Nutrition Facts : Calories 445.5, Fat 17.4, SaturatedFat 3.2, Cholesterol 386.6, Sodium 1608.2, Carbohydrate 35.4, Fiber 1.7, Sugar 5, Protein 34.8
SHRIMP SALAD SANDWICHES
The addition of hard boiled eggs makes this sandwich different. My family loves these. Sometimes I serve the shrimp salad on toasted English muffins, topped with a slice of cheddar cheese and broiled. This is one of Paula Deen's recipes.
Provided by Chef PotPie
Categories Lunch/Snacks
Time 40m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 11
Steps:
- Place shrimp in a food processor and pulse until finely minced. Transfer shrimp to a bowl and add eggs, celery, and mayonnaise; mix well. Add seasonings, to taste, and stir to combine.
- Spread additional mayonnaise on both sides of bread. Heap shrimp salad onto bread and then cut sandwiches in half. Serve with lettuce and tomato, if desired.
Nutrition Facts : Calories 422.1, Fat 16.7, SaturatedFat 3.4, Cholesterol 387.6, Sodium 873.7, Carbohydrate 33.6, Fiber 1.7, Sugar 5, Protein 32.7
SHRIMP SALAD SANDWICH
Make and share this Shrimp Salad Sandwich recipe from Food.com.
Provided by PugMomma Brenda
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place shrimp in a food processor and pulse until finely minced. Transfer shrimp to a bowl and add eggs, celery, and mayonnaise; mix well. Add seasonings, to taste, and stir to combine. Spread additional mayonnaise on both sides of bread. Heap shrimp salad onto bread and then cut sandwiches in half. Serve with lettuce and tomato, if desired.
RED GRAPES AND SHRIMP SALAD
Looking for a filling salad recipe for dinner tonight? Then try this tossed shrimp and red grape salad- serve over lettuce!
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h10m
Yield 2
Number Of Ingredients 9
Steps:
- In small bowl, place shrimp and onions. In tightly covered container, shake oil, salt, tarragon and vinegar; pour over shrimp. Sprinkle with pepper; toss until shrimp are well coated. Cover; refrigerate at least 2 hours.
- Drain shrimp; reserve marinade to pour over salads if desired. Toss grapes with shrimp mixture. Serve on lettuce.
Nutrition Facts : Calories 310, Carbohydrate 18 g, Cholesterol 220 mg, Fat 2 1/2, Fiber 2 g, Protein 26 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 14 g, TransFat 0 g
CHAMPAGNE GRAPE AND SHRIMP SALAD SANDWICHES
Shrimp and grapes may sound odd, but this shrimp salad sandwich is a winner. Champagne grapes are a must, there is no substitution for their burst in your mouth sweetness. This recipe came from an elderly gentleman I stood next to at the seafood counter in the grocery store. He insisted that since I was buying shrimp I had to get some champagne grapes and make this! It started out as just a simple trio of shrimp, mayo, and champagne grapes, but over the years I've added the rolls, lemon juice and chives. This works great as an appetizer if you just make the salad, then offer some toasted bruschetta (drizzled with olive oil and lemon juice) along with it! You don't have to measure the amounts, really. I always just grab a bunch of champagne grapes, a pound or two of shrimp, and add everything else to taste. You can make this a little ahead, but I don't recommend keeping it in the fridge for more than a day. And certainly toast the rolls or bruschetta at the last minute, since it's best when the bread is warm.
Provided by RZ1234
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300°F.
- Rinse and drain the shrimp and grapes.
- In a bowl, combine mayonnaise and juice of 2 lemons.
- Add shrimp, grapes, chives.
- Combine and let flavors combine while you prepare the rolls.
- Open all the rolls and drizzle inside olive oil and remaining lemon.
- Put rolls in oven to toast (inside surface facing down).
- When rolls are golden, remove from oven.
- Place bottom of rolls on plates, top generously with shrimp mixture.
- Place top of rolls off center so shrimp salad is visible.
- Garnish with some chives and a lemon slice if desired.
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