Champagne Cabbage Master Chefs Food

CHAMPAGNE CABBAGE

Champagne Cabbage image

Make and share this Champagne Cabbage recipe from Food.com.

Provided by SuzieQue

Categories Vegetable

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

2 large onions, peeled and sliced very thin
4 tablespoons unsalted butter
3 large tart apples, peeled and sliced 1/8 inch (I use granny smith)
1 red cabbage
1 green cabbage
1 1/2 cups champagne, room temperature
2 tablespoons sugar
1 teaspoon lemon, zest of
1 teaspoon salt
2 tablespoons fresh lemon juice

Steps:

Melt the butter in a large heavy saucepan and add the onions.
Cook and stir over medium heat until they soften.
Add the apple slices and saute for 5 minutes.
Core the cabbages and slice them very very thin.
Add to the saucepan with 1/3 of the champagne, the sugar, lemon zest,salt and lemon juice.
Bring to a boil and simmer gently, covered for 15 minutes.
Add the remaining champagne and a grind or two of pepper and simmer, uncovered for 10 minutes.
Serve immediately.
The cabbage stays fairly crisp because of the acid in the champagne and lemon.

Nutrition Facts : Calories 217.6, Fat 6.2, SaturatedFat 3.7, Cholesterol 15.3, Sodium 344.4, Carbohydrate 33.5, Fiber 7.3, Sugar 21.7, Protein 3.8

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