Chai Tea Custard Food
CHAI TEA CUSTARD
Delicious chai tea custard is cool and refreshing. Serve within a day.
Provided by ooopsnevermind
Categories Desserts Custards and Pudding Recipes
Time 1h25m
Yield 6
Number Of Ingredients 7
Steps:
- Heat milk in a saucepan until just boiling and remove from heat; add tea bag and let sit until tea has steeped, 2 to 3 minutes. Remove tea bag.
- Whisk sugar, eggs, egg yolks, and salt together in a bowl. Pour 1/3 the milk mixture into the egg mixture, whisking constantly, until combined. Pour egg-milk mixture back into saucepan with milk. Cook over medium-low heat, stirring often, until custard thickens and easily coats the back of a spoon, about 10 minutes. Well defined trails should appear when you drag your finger across the back of a coated spoon.
- Stir butter into custard until melted; pour into serving dishes or ramekins. Chill custard in the refrigerator, at least 1 hour.
Nutrition Facts : Calories 240.4 calories, Carbohydrate 27.5 g, Cholesterol 218.9 mg, Fat 11.7 g, Protein 7.2 g, SaturatedFat 5.9 g, Sodium 69.8 mg, Sugar 27 g
CHAI CHOCOLATE CUSTARD WITH GINGER CREAM
Provided by Food Network
Time 1h5m
Number Of Ingredients 17
Steps:
- Preheat the oven to 300 degrees. Combine all spices and place in a mortar. Using the pestle, crush them. Set aside. In a medium saucepot, combine the heavy cream, milk, and sugar. Bring to a scald. Pull from heat. Add the crushed spices and allow to infuse for about 10 minutes. Add the chopped chocolate. Stir until the chocolate has melted and the mixture is smooth. At this time mixture should be heated slightly, the tea added and infused for 10 minutes. After the infusing process, add a small amount of warm mixture the yolks and temper. Add entire yolk mixture back to the custard, stir. At this point the entire mixture should be passed through a chinois. Pour custard base into desired ovenproof dishes. Fill about 2/3 full allowing room for the ginger cream. Bake in a water bath just until set. Allow the custard to sit at room temperature to cool for about 30 minutes. Chill.
- For the Ginger Cream: Combine heavy cream, milk and sugar. Bring to a scald. Pull from the flame. Add ground ginger and allow to infuse for about 15 minutes. In the meantime, presoak a gelatin leaf in cool water. Pass milk mixture through a chinois. Add gelatin and stir until dissolved. Cool mixture in ice bath while stirring. Just before it sets, pour ginger cream over the top of the baked chocolate custard. The top should be smooth and just the white should be showing. Chill and allow the Ginger Cream to set.
CHAI CHOCOLATE CUSTARD WITH GINGER CREAM
Steps:
- Preheat the oven to 300 degrees. Combine all spices and place in a mortar. Using the pestle, crush them. Set aside. In a medium sauce pot, combine the heavy cream, milk, and sugar. Bring to a scald. Pull from heat. Add the crushed spices and allow to infuse for about 10 minutes. Add the chopped chocolate. Stir until the chocolate has melted and the mixture is smooth. At this time mixture should be heated slightly, the tea added and infused for 10 minutes. After the infusing process, add a small amount of warm mixture the yolks and temper. Add entire yolk mixture back to the custard, stir. At this point the entire mixture should be passed through a chinois. Pour custard base into desired oven proof dishes. Fill about 2/3 full allowing room for the ginger cream. Bake in a water bath just until set. Allow the custard to sit at room temperature to cool for about 30 minutes. Chill.
- Combine heavy cream, milk, and sugar. Bring to a scald. Pull from the flame. Add ground ginger and allow to infuse for about 15 minutes. In the meantime, presoak a gelatin leaf in cool water. Pass milk mixture through a chinois. Add gelatin and stir until dissolved. Cool mixture in ice bath while stirring. Just before it sets, pour ginger cream over the top of the baked chocolate custard. The top should be smooth and just the white should be showing. Chill and allow the ginger cream to set.
TRADITIONAL CHAI TEA
This is a spicy, creamy tea that I make every Christmas. Its more my tradition than the authentic tea. Its tasty and sure to warm you from the inside out. Great for those with a cold or flu... clears your sinuses and settles your tummy.
Provided by Nurse Rain
Categories Beverages
Time 17m
Yield 5 cups
Number Of Ingredients 11
Steps:
- In large saucepan combine first nine ingredients.
- Bring to a boil over high heat.
- Reduce heat to low and simmer ten minutes.
- Remove from heat and strain with fine sieve or through coffee filters.
- Return to pot and add honey until melted.
- Add milk and heat through, but do not boil.
- Serve in clear mugs with a pinch of cinnamon on top.
- Merry Christmas!
- You can also store the tea without the honey and milk in the fridge, then just reheat and add milk and honey to taste.
- This is a nice tea to serve with gingerbread or shortbread cookies at gatherings.
More about "chai tea custard food"
CHAI CUSTARD RECIPE - NOURISHED KITCHEN
Making Chai Custards. Gently steeping the tea and spices in milk and half-and-half infuses them with a delicate flavor, one that is softer and less …
From nourishedkitchen.com
Reviews 36Servings 4-6Cuisine AmericanCategory Dessert
From nourishedkitchen.com
Reviews 36Servings 4-6Cuisine AmericanCategory Dessert
- Pour the milk and half-and-half into a medium sauce pan over medium-high heat until it begins to steam and tiny bubbles appear at the sides of the pan, about 180 F. Turn down the heat to medium-low, and stir in the tea and spices. Allow the tea and spices to steep in the hot milk for 20 minutes.
- Heat the oven to 325 F, and fill a baking dish half-way with hot water. Place the baking dish in the oven.
- Break the eggs into a medium-sized mixing bowl, and add the jaggery. Whisk them together until the eggs look light and fluffy.
- Strain the spiced-infused milk through a fine-mesh sieve and into a pitcher or mixing bowl with a spout.
VANILLA CHAI FROZEN CUSTARD (SUGAR FREE, HEALTHY) - WONDERFULLY …
Instructions. Warm the almond milk to just before it boils, add tea bags and allow to steep for 10 minutes (you want it strong). place in refrigerator and allow to cool. place cottage cheese, tea mixture,heavy cream, sweetener, salt and spice …
From wonderfullymadeanddearlyloved.com
From wonderfullymadeanddearlyloved.com
CHAI CUSTARD PEAR PASTRY PUFFS - THE KITCHEN MCCABE
Carefully roll the pear-lined pastry strips up to form a swirl. Place the swirls in the prepared tins on top of the pastry circles. Place the egg, egg yolks, chai concentrate, cream, vanilla, and sugar in a bowl. Whisk until well …
From thekitchenmccabe.com
From thekitchenmccabe.com
CHAI CUSTARD TART - THE KITCHY KITCHEN
1 par-baked tart crust (recipe below) DIRECTIONS. Pre heat oven to 425F. In a large bowl beat the eggs and egg yolks lightly with the sugar. Warm the half and half, cream, and spices (including the vanilla seeds and pod), to a …
From thekitchykitchen.com
From thekitchykitchen.com
CHAI CUSTARD – ANNIKA EATS
Bring the mixture to a boil and reduce to low heat. Let this simmer for 10 mins to brew. While this is happening, whisk the eggs, cornflour, vanilla and the remaining brown sugar until the eggs have broken down and the mixture is smooth. Slowly pour the hot chai mixture into the egg mixture, whisking constantly.
From annikaeats.com
Cuisine French, IndianServings 4
From annikaeats.com
Cuisine French, IndianServings 4
CHAI TEA CUSTARD - ALLRECIPES.COM RECIPE
Learn how to cook great Chai tea custard - allrecipes.com . Crecipe.com deliver fine selection of quality Chai tea custard - allrecipes.com recipes equipped with ratings, reviews and mixing tips. Get one of our Chai tea custard - allrecipes.com recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
From crecipe.com
CHAI SPICED TEA TRIFLE + GIVEAWAY! | SWEET TEA + THYME
Preheat oven to 350 degrees F (177 degrees C) and prepare a 9"x13" baking dish by lining with parchment paper. Set aside. In the bowl of a stand mixer (or in a large bowl using an electric mixer) cream together the butter, vegetable oil, and sugar on medium speed until creamy, light colored, and well combined.
From sweetteaandthyme.com
From sweetteaandthyme.com
CARAMEL CUSTARD EASY RECIPE - BAKE WITH SHIVESH
Set this aside. In a bowl, combine the water and custard powder. In a sauce pan, add the milk, sugar and vanilla and bring it to slight simmer. Add in the custard powder slurry and bring to a boil. Lower the heat. Add in the bread crumbs and mix really well. Transfer the custard on top of the caramel in the cake pan.
From bakewithshivesh.com
From bakewithshivesh.com
CHAI TEA GELATO | CUSTARD RECIPES, FOOD, YUMMY FOOD
Jul 23, 2012 - This Pin was discovered by Lauren Nic. Discover (and save!) your own Pins on Pinterest
From pinterest.ca
From pinterest.ca
15 WAYS TO ENJOY CHAI THIS FALL - OREGON CHAI
Chai Spiced Pumpkin Bread. Chai Spiced Pumpkin Bread by Bowl of Delicious. Slice off a piece of this pumpkin bread to enjoy with your morning chai and you’ll be ready to face the day. Use the leftover canned pumpkin in a delicious chai smoothie– just add some chai concentrate, milk, ice, pumpkin and pumpkin pie spice to a blender and enjoy!
From oregonchai.com
From oregonchai.com
RECIPE: CHOCOLATE CHAI CUSTARD | WHOLE FOODS MARKET
Method. Preheat oven to 325°F. Put chopped chocolate and chai tea in a saucepan. Gently heat, stirring until chocolate is melted into the tea. Remove from heat and add the milk. Set aside to cool for at least 10 minutes. In a medium bowl, beat the eggs with a wire whisk for just a minute. Whisk in the sugar and salt.
From wholefoodsmarket.com
From wholefoodsmarket.com
CHAI TEA APPLE CUSTARD PIE - HEALTH STARTS IN THE KITCHEN
Set aside. In a medium bowl (or blender) whisk together half and half, eggs, sugar and vanilla. Place chai tea infused apples in your pie crust, pour custard on top. Bake at 350 for 30 minutes or until the center is barely set. Using your fingers, mash together butter, brown sugar, pecans and coconut. Sprinkle overtop of pie.
From healthstartsinthekitchen.com
From healthstartsinthekitchen.com
CHAI PORTUGUESE CUSTARD TARTS – THE HUNGRY CHEF
1/2 tsp loose-leaf chai tea; 1 tsp brown sugar; 1/4 tsp ground cinnamon; 2 sheets frozen butter puff pastry, thawed ; 1 tablespoon water, for brushing; Directions. Step 1 Preheat oven to 200°C conventional or 180°C fan-forced. Step 2 Place the caster sugar, water, cloves, cinnamon sticks, cardamom, star anise, lemon rind, and vanilla bean in a medium saucepan …
From thehungrychefau.com
From thehungrychefau.com
CHAI CUSTARD - SORTED FOOD
Step 1 Infuse The Milk. Heat the milk in a saucepan with the chai teabags until just simmering, then leave to one side for 5 minutes before scooping out the bags.
From sortedfood.com
From sortedfood.com
RECIPES – TAGGED "CHAI CUSTARD" – MALABAR TRADING COMPANY
Malabar Trading Company is a leading online seller of award-winning premium loose leaf tea, classic tea blends, signature chai spice blends, beautifully crafted botanicals, and small batch artisan condiments.
From malabartradingco.com
From malabartradingco.com
CHAI-SPICED APPLE & RHUBARB CRUMBLE WITH EARL GREY CUSTARD
1 Preheat the oven to 180°C. 2 Roughly chop the apple and rhubarb stems. Place into a bowl and then stir through brown sugar and lemon. Pour into your tin or baking tray that you plan to cook your crumble in. 3 Make the crumble mixture by mixing together oats, flour, sugar, melted Nuttelex, and the contents of 1 chai teabag, and a big pinch of ...
From vegkit.com
From vegkit.com
MASALA CHAI CUSTARD TART — JUN & TONIC
In a bowl, whisk together the egg yolks, caster sugar, brown sugar, and salt. Then, pour half of the hot cream into the egg and sugar mixture, give it a quick mix, and then pour in the rest of the cream. Final baking: Pour this custard mix into the baked tart shell, and bake it in an oven set to 130°C for 40-50 minutes.
From junandtonic.com
From junandtonic.com
CHAI-SPICED CUSTARD TARTS RECIPE | PORTUGUESE TART RECIPE - FOOD
Brush a 12 hole 80 ml (⅓ cup) capacity muffin tin with the melted butter to grease. To make the chai custard filling, use a balloon whisk to whisk together the egg yolks, whole egg, sugar and ...
From sbs.com.au
From sbs.com.au
DELICIOUS TEA AND DESSERT PAIRINGS THAT YOU’LL ADORE | FOOD FOR NET
For example, lemon pairs well with a variety of other flavors, including vanilla, almond, and apricot. A lemon-flavored tea then should pair well with desserts that include any of those flavors. The other option is contrasting flavors. In this case, you might pair a sharp lemon-flavored tea with a very sweet dessert.
From foodfornet.com
From foodfornet.com
DAVINCI GOURMET RECIPES | DAVINCI GOURMET | SHOP OUR BRANDS
Go ahead, steal them. Make them. Love them. And share the bliss. Find our favorite DaVinci Gourmet recipes right here!
From kerryfoodservice.com
From kerryfoodservice.com
FRINKFOOD - CHAI TEA CUSTARD
Remove tea bag. Whisk sugar, eggs, egg yolks, and salt together in a bowl. Pour 1/3 the milk mixture into the egg mixture, whisking constantly, until combined. Pour egg-milk mixture back into saucepan with milk. Cook over medium-low heat, stirring often, until custard thickens and easily coats the back of a spoon, about 10 minutes. Well defined ...
From frinkfood.com
From frinkfood.com
CHAI CUSTARD | RECIPES | MALABAR TRADING COMPANY
Place cups in baking pan and pour enough hot water into pan to come up half way up the sides of custard cups. Bake at 325°F for 45-50 minutes. Remove from water and cool on rack. Refrigerate until cold, about 6 hours.If desired, serve with a dollop of slightly sweetened whipped cream and a light dusting of freshly ground cardamom.
From malabartradingco.com
From malabartradingco.com
CHOCOLATE CHAI CRèME BRULEE | FOODTALK
Heat cream and chai spices in a medium saucepan over medium-low heat until cream is hot. Remove from heat; add vanilla and chocolate chips, stir until smooth and melted. Slowly and gradually pour ¼ cup of the cream mixture into the egg mixture making sure to whisk while you pour it in. Add a little more of the cream, while still whisking, then ...
From foodtalkdaily.com
From foodtalkdaily.com
CHAI LATTE CREAM PIE - THE CANDID APPETITE
This is designed to taste just like a chai latte. In a medium sauce pan, combine the milk, sugar, fresh ginger, spices, salt and cinnamon sticks. Set over medium heat and bring to a slight boil. Remove pan from heat and add in the black tea bags. Let soak, covered, for about 20 minutes, stirring every once in a while.
From thecandidappetite.com
From thecandidappetite.com
TURMERIC CHAI CUSTARD RECIPE | TEALEAVES
Instructions. Mix the TEALEAVES Organic Golden Turmeric Chai, sugar and cornstarch together. Add the egg yolks into the dry ingredients and mix well. Pour the boiled milk into the egg yolk mix. Microwave it for 30 seconds and mix well. Repeat this step for a total of 4 times.
From tealeaves.com
From tealeaves.com
CHAI CUSTARD TOAST WITH PECAN ICING
Prep custard: in a small bowl, combine yogurt, egg, maple syrup, vanilla extract, and chai spice mix**. Whisk until smooth. Set aside. Place sliced bread on a sheet pan lined with parchment paper. Using the back of a spoon, press down in …
From semisweetbites.com
From semisweetbites.com
CHAI TEA CUSTARD TART - FROM THE LARDER
75g caster sugar. Pour the whipping cream into a medium saucepan, add the chai tea leaves and heat until just under a boil. Turn off the heat and leave to infuse for at least 2 hours whilst you prepare the pastry. Roll out the pastry to fit a tart tin 18cm x 3.5cm and press carefully into the tin letting the excess pastry hang over the top.
From fromthelarder.co.uk
From fromthelarder.co.uk
CHAI CUSTARD – SUPERCHARGED FOOD
Chai Custard. In a measuring jug place four tablespoons water and sprinkle gelatin, let soak for a minute. Add the gelatin in water to the blender and then add remaining boiled water slowly and the remainder of the ingredients making sure that the blender is on a low speed. Pour the custard into a bowl and freeze for one hour until set then ...
From superchargedfood.com
From superchargedfood.com
CHAI RECIPE - BBC FOOD
Crush to a coarse mixture. Place the milk, ground spices, ginger and tea bags in a saucepan and bring to the boil. Simmer for 10–12 minutes, stirring frequently. Add 100ml/3½fl oz water and ...
From bbc.co.uk
From bbc.co.uk
CHAI TEA CUSTARD - REVIEW BY LJR - ALLRECIPES.COM
This is seriously good. I had a bunch of tapioca pearls and needed something to put them in, so I started researching custard recipes (which, by the way, tapioca pearls in custard is delicious). Chai custard is genius! What I had was powdered instant chai mix from Costco, so I used that and added it as the sugar into the egg yolks instead of steeping bags in the milk. …
From allrecipes.com
From allrecipes.com
CREME ANGLAISE - CHAI INFUSED FRENCH CUSTARD - MAD ABOUT …
Instructions. Heat the milk and teabag gently in a saucepan until the milk is just about at boiling point. Remove the milk from the heat and cover, leaving the tea to infuse in the milk for 10 minutes then discard the teabag. Meanwhile, whisk the yolks and sugar in a bowl until light and creamy.
From madaboutmacarons.com
From madaboutmacarons.com
CHAI COCONUT CUSTARD
Chai Coconut Custard recipe: Try this Chai Coconut Custard recipe, or contribute your own. ... Find the most delicious recipes here. Recipe; Text; Photos; Nutr Nutrition; Notes ; INGREDIENTS. 2 1/2 cups coconut milk; 1 bag chai tea; 1/2 cup Sugar; 2 Eggs ...
From bigoven.com
From bigoven.com
RECIPES/CHAI-TEA-CUSTARD.JSON AT MASTER · DPAPATHANASIOU/RECIPES
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com
From github.com
THAI MILK TEA CUSTARD TART - NOT QUITE NIGELLA
Step 2 - Oil a 23cm/9.2inch tart tin with removable base. Roll out the pastry and line the tin with it, with some overhang on the side. Dock with a fork and allow to rest for 30 minutes. Step 3 - Meanwhile heat the milk and cream together and then steep with the Thai milk tea leaves for 5 minutes. Strain through double layered paper towels.
From notquitenigella.com
From notquitenigella.com
CHAI TEA CUSTARD ALLRECIPES.COM RECIPE
Learn how to cook great Chai tea custard allrecipes.com . Crecipe.com deliver fine selection of quality Chai tea custard allrecipes.com recipes equipped with ratings, reviews and mixing tips. Get one of our Chai tea custard allrecipes.com recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
From crecipe.com
CHAI CREME BRULEE {CHAI LATTE BURNT SUGAR CUSTARD} - FOODIE WITH …
Preheat oven to 325F. Put a large kettle of water on to boil. Stir together the milk, whipping cream, vanilla bean and vanilla seeds, and chai tea in a 2 quart heavy-bottomed saucepan. Place over medium heat and bring just to a boil, stirring frequently to prevent scorching. As soon as it reaches a boil, turn off the heat and cover the pot.
From foodiewithfamily.com
From foodiewithfamily.com
CHAI SPICED CUSTARD APPLE CRUMBLE : RECIPES
631 votes, 19 comments. 2.8m members in the recipes community. Improve and share your cooking repertoire with recipes from reddit's community. Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts. Search within r/recipes . r/recipes. Log In Sign Up. User account menu. Found the internet! 631. Chai Spiced Custard Apple …
From reddit.com
From reddit.com
CHOCOLATE CHAI CUSTARD | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
Exotic spicy chai married with the richness of chocolate custard make this a wonderful dessert. Ingredients 1 ounce unsweetened chocolate, finely chopped 1/2 cup chai tea (undiluted concentrate) 1 1/2 cups milk 4 tablespoons sugar 1/8 teaspoon salt 4 eggs
From keeprecipes.com
From keeprecipes.com
CHAI CUSTARD RECIPE - NOURISHED KITCHEN | RECIPE | CUSTARD RECIPES ...
Baking & spices. 1 tbsp Cardamom pods, green. 1 Ceylon cinnamon stick. 1 tsp Fennel seeds. 1/2 tsp Peppercorns, black. 2 tsp Powdered ginger. 3 Star anise pods.
From pinterest.co.uk
From pinterest.co.uk
CHAI TEA CUSTARD SO TASTY - RECIPES IDEAS FOR LUNCH
Heat milk in a saucepan till simply boiling and dispose of from warmness; add tea bag and allow sit till tea has steeped, 2 to three minutes. Remove tea bag. Whisk sugar, eggs, egg yolks, and salt together in a bowl. Pour 1/three the milk mixture into the egg aggregate, whisking constantly, until blended. Pour egg-milk mixture lower back into ...
From lilybphotography.blogspot.com
From lilybphotography.blogspot.com
CHAI MASALA TEA CUSTARD TARTLET WITH POACHED SAFFRON PEAR
Soak the raisins in hot water for 30 minutes. Strain the raisins. Boil water, honey, saffron, black pepper and ginger. Mix cornstarch with 50g of water and put in the syrup.
From teainspired.com
From teainspired.com
CHIA CHAI CUSTARD
Organic Edible Seeds. Flax Seeds ; Pumpkin Seeds ; Sunflower Seeds ; Sesame Seeds ; Alfalfa Seeds ; Chia Seeds
From joybynature.com
From joybynature.com
HOT GOLDEN TURMERIC CHAI CUSTARD
COOKING WITH TEA Hot Golden Turmeric Chai Custard This recipe by Chef Kenta Takahashi, Executive Pastry Chef at Vancouver's Boulevard Kitchen & Oyster Bar, infuses TEALEAVES' Organic Golden Turmeric Chai Botanical Powder in a rich custard for the ultimate decadent dessert. Recipe created by Chef Kenta Takahashi, Executive Pastry Chef at Vancouver's …
From ca.tealeaves.com
From ca.tealeaves.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love