CHAI TEA COOKIES
If you love chai tea, these cookies are for you! The word 'chai' or 'masala chai' is a catch-all for a spiced black tea drunk in great quantities throughout Southwest Asia and parts of Africa. Any bagged spiced black tea would be lovely in this recipe - cut them open and use the mix inside. Store cooled cookies in an airtight container.
Provided by kelly
Categories Desserts Cookies Spice Cookie Recipes
Time 55m
Yield 24
Number Of Ingredients 12
Steps:
- Combine flour, white sugar, powdered sugar, tea mix, and salt in a food processor or small chopper. Pulse until tea is pulverized and distributed throughout the dry ingredients. Mix in cinnamon, ginger, cardamom, allspice, and cloves. Add butter and vanilla extract. Pulse together just until a rough dough is formed.
- Scrape out dough onto a piece of wax or parchment paper. Form dough into an 8-inch log. Cover with paper and roll the log until smooth. Chill for at least 30 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper or silicone baking mat.
- Use a sharp knife to slice the chilled log of dough into 1/3-inch-thick pieces. Place on the baking sheets.
- Bake in the preheated oven until edges are just beginning to brown, 10 to 12 minutes. Let cool on the baking sheets for 5 minutes. Transfer to wire racks to cool completely.
Nutrition Facts : Calories 68.9 calories, Carbohydrate 7.8 g, Cholesterol 10.2 mg, Fat 4 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 2.5 g, Sodium 26.9 mg, Sugar 3.7 g
CHAI SPICED TEA CAKES
These cookies are like chai spiced Mexican Wedding Cakes. I love the flavor and hope you will, too. A friend gave me this one and tells me it was from a Christmas issue of a magazine she gets.
Provided by Kathie Carr
Categories Cookies
Time 40m
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 350 degrees. Using an electric mixer, beat butter, 1/3 cup powdered sugar, both extracts, spices and salt in a medium bowl. Beat in the flour. Stir in almonds. Using hands, roll dough into tablespoon sized balls. Place on a large baking sheet, spacing 1 inch apart. Bake in a preheated 350 degree oven for 20 to 25 minutes, until pale golden. Cool on the baking sheet for 5 minutes.
- 2. Place 1 cup powdered sugar in a large bowl. Working in batches, gently coat the hot cookies in sugar. Cool the cookies on a rack. Roll again in sugar and serve.
CHAI-SPICED COOKIES
The smooth, spiced flavors of Chai tea were the inspiration for these tender cookies topped with a powdered sugar coating.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 48
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. In large bowl, beat butter and 1/2 cup powdered sugar with electric mixer on low speed until blended. Stir in remaining cookie ingredients.
- Shape dough by tablespoonfuls into balls. On ungreased cookie sheets, place balls 1 1/2 inches apart.
- Bake 12 to 15 minutes or until very lightly browned. Remove from cookie sheets to cooling rack; cool 5 minutes.
- In medium bowl, mix coating ingredients. Working in batches, gently roll warm cookies in coating mixture. Cool on cooling rack 5 minutes. Roll in mixture again.
Nutrition Facts : Calories 80, Carbohydrate 9 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 50 mg, Sugar 5 g, TransFat 0 g
CHAI-SPICED SHORTBREAD COOKIES
These cookies are based on a shortbread recipe, but spiced to taste like a chai tea latte. Don't try to make a substitution for the cardamom - it's essential to the chai taste. Masala chai varies widely by region, brand, and store, so you can play with the spices to get closer to your favorite chai.
Provided by Leiland
Categories Desserts Cookies Cut-Out Cookie Recipes
Time 40m
Yield 48
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Grind tea into a fine powder using a spice grinder. Mix in cardamom, cinnamon, ginger, nutmeg, cloves, salt, and pepper.
- Beat butter, sugar, and vanilla extract in a bowl using an electric mixer until creamy. Add the spiced tea mixture and mix thoroughly. Fold in flour, 1/2 cup at a time, until a stiff dough forms.
- Transfer dough to a lightly floured surface and roll out to 1/4-inch thickness. Cut into 2-inch pieces with a cookie cutter or knife. Arrange cookies on baking sheets.
- Bake in the preheated oven until edges begin to brown slightly, about 20 minutes.
Nutrition Facts : Calories 61.9 calories, Carbohydrate 6.2 g, Cholesterol 10.2 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 2.4 g, Sodium 33.5 mg, Sugar 2.1 g
DIRTY CHAI EARTHQUAKE COOKIES
In case you're wondering about the name of this cakey, chewy-edged cookie, which nearly explodes through its sugary crust, it's a nod to a coffee bar creation in which a shot of espresso tops off a cup of masala chai, the Indian spiced tea. It's right at home on a traditional holiday cookie plate, thanks to its festive cinnamon, cardamom, ginger and cloves. Feel free to add a little freshly grated nutmeg, if you're so inclined. A strong coffee flavor adds nuance; black pepper lends a spicy kick; and malted milk powder, browned butter and brown sugar all contribute toasty warm notes to this craveable treat.
Provided by Susan Spungen
Categories snack, cookies and bars, dessert
Time 45m
Yield 2 dozen cookies
Number Of Ingredients 16
Steps:
- Put espresso or coffee in a small metal bowl. Put butter in a small saucepan, and cook over medium-high heat, swirling and stirring occasionally with a rubber spatula, until nutty brown, 5 to 6 minutes. Add the butter to the bowl with the espresso and stir to combine. Set aside to cool, stirring occasionally, while you prepare the rest of the cookie.
- Combine the flour, malted milk powder, baking powder, ginger, cinnamon, cardamom, cloves, salt and pepper in a medium bowl. Whisk to combine thoroughly and set aside.
- Combine eggs and light brown sugar in the bowl of a stand mixer fitted with the paddle attachment. Beat on medium speed until well combined and slightly paler, about 3 minutes, scraping bowl as needed.
- Add the vanilla and the butter mixture, then mix on low speed until combined. Add the flour mixture, then mix again on low until combined. Transfer dough to a resealable glass or plastic container, and chill thoroughly, at least 2 hours and up to 3 days.
- Heat oven to 350 degrees. Put granulated sugar and confectioners' sugar into two separate bowls. Use a small cookie scoop to portion dough into heaping tablespoons (about 25 grams each). Roll into smooth balls and drop a few at a time into the bowl of granulated sugar, rolling to coat. Transfer to the bowl with the confectioners' sugar. Roll gently, coating well, then transfer to a parchment- or silicone mat-lined baking sheet, leaving at least 2 inches between cookies. Place in freezer until firm, about 10 minutes.
- Bake until cookies are golden underneath but still quite tender (they will firm up as they cool), 12 to 14 minutes. Let cool a few minutes on the baking sheets and transfer to wire racks to cool completely. Cookies will keep in an airtight container at room temperature for 1 week.
CHAI-SPICE COOKIES -- GLUTEN-FREE OR REGULAR
Fragrant with the classic flavors of chai tea, these buttery, crumbly cookies are perfect for dunking in a cup of tea or coffee. From Whole Foods Market website, you can make these gluten-free as well, using blanched almond flour or a gluten-free all-purpose flour mix.
Provided by kitty.rock
Categories Dessert
Time 30m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F
- Beat butter with granulated sugar and vanilla in a medium bowl until well blended. Stir in flour, spices and salt until just combined.
- Scoop and roll dough into small teaspoon-sized balls and place about an inch apart on parchment paper-lined baking sheets. Bake until lightly golden, 15 to 20 minutes.
- Cool on the sheet for 5 minutes. Roll warm cookies in powdered sugar and let cool completely on a rack.
- Store in an airtight container.
- NOTE: if using a gluten-free flour, please follow your package directions for adding xanthum gum.
Nutrition Facts : Calories 61.3, Fat 3.1, SaturatedFat 1.9, Cholesterol 8.1, Sodium 20.1, Carbohydrate 8, Fiber 0.2, Sugar 4.6, Protein 0.5
CHAI-SPICED TEA COOKIES
I had been wanting to try this recipe for a long time. I finally bought some ground cardamom (the only ingredient I didn't have around my house) and made them. They are so good-- buttery and fragrant with the delicious flavors of spiced chai tea. I believe I tore the recipe out from a free magazine I got at Whole Foods a few years ago. Great served with tea or coffee.
Provided by TexasToast R
Categories Dessert
Time 25m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Beat butter with granulated sugar in a medium bowl. Stir in vanilla.
- In a separate bowl, combine spices, flour and salt with a wire whisk until well mixed. Add flour mixture to butter mixture and stir until combined.
- Scoop teaspoons of dough and roll with hands into small balls. Place on a baking sheet, spacing them about 2 inches apart. Bake until lightly golden, about 15 minutes. Cool on the sheet for 5 minutes.
- Place powdered sugar in a pie plate. Roll warm cookies in sugar and cool on a wire rack.
Nutrition Facts : Calories 72.3, Fat 3.9, SaturatedFat 2.4, Cholesterol 10.2, Sodium 25.1, Carbohydrate 8.7, Fiber 0.2, Sugar 4.6, Protein 0.6
CHAI-SPICED ALMOND COOKIES
Categories Cookies Mixer Dessert Bake Thanksgiving Kid-Friendly Quick & Easy Almond Vanilla Fall Edible Gift Cinnamon Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes about 22
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Using electric mixer, beat butter, 1/3 cup sugar, both extracts, spices, and salt in medium bowl. Beat in flour, then stir in almonds.
- Using hands, roll dough into tablespoon-size balls. Place on large baking sheet, spacing apart. Bake until pale golden, about 25 minutes. Cool on sheet 5 minutes. Place remaining sugar in large bowl. Working in batches, gently coat hot cookies in sugar. Cool cookies on rack. Roll again in sugar and serve.
More about "chai spiced tea cookies food"
CHEWY CHAI SUGAR COOKIES - MY BAKING ADDICTION
From mybakingaddiction.com
4.5/5 (342)Total Time 25 minsCategory CookiesCalories 121 per serving
- In a medium bowl combine sugar, cinnamon, ginger, cardamom, allspice and black pepper. Remove 1/4 cup of the sugar-spice mixture, set aside to reserve for rolling the cookies.
- In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl with an electric mixer, beat the butter and sugar-spice mixture until light and fluffy, about 3 minutes.
CHAI TEA COOKIES - KITCHN
From thekitchn.com
Estimated Reading Time 3 mins
SPICED CHAI TEA COOKIES | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
CHEWY CHAI-SPICED SUGAR COOKIES RECIPE | JAMES …
From jamesbeard.org
CHAI SPICE COOKIES - TIFFIN AND TEA
From tiffinandteaofficial.com
Cuisine British, IndianTotal Time 23 minsCategory Baking/DessertCalories 241 per serving
- Beat melted butter, muscovado sugar and caster sugar for 3 - 4 minutes in the bowl of a stand mixer.
FROSTED CHAI SPICE SNICKERDOODLES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.5/5 (4)Estimated Reading Time 7 minsCategory CookiesTotal Time 1 hr 45 mins
- When you take the butter out of the refrigerator to make the cookie dough, take out 1/2 cup more (1 stick) and allow to soften as you make the cookies. This softened butter is for the frosting.
- Toss the flour, cream of tartar, baking soda, cinnamon and salt together in a large bowl. Set aside.
- In a medium bowl, whisk the melted butter, granulated sugar and brown sugar together until smooth. You must use a whisk in order to prevent the butter from separating from the sugars. Whisk in the egg, then the vanilla until combined. Pour the wet ingredients into the dry ingredients and mix together with a large spoon or rubber spatula. The dough will be very thick and heavy, yet slightly crumbly. Cover the dough tightly with plastic wrap and chill for at least 45 minutes and up to 2 days. (If chilling for longer than a few hours, be sure to let the cookie dough sit at room temperature for 20-30 minutes because it will be quite hard.)
- Preheat oven to 350°F (177°C). Line two large cookie sheets with parchment paper or silicone baking mats. Set aside. Remove the cookie dough from the refrigerator and roll 1.5 Tablespoons of dough into each ball. You’ll have about 20-24 balls, give or take.
SPICED CHAI SUGAR COOKIES - TASTES OF LIZZY T
From tastesoflizzyt.com
5/5 (5)Total Time 30 minsCategory CookiesCalories 214 per serving
- In a small bowl, stir together flour, baking soda, baking powder, cinnamon, cardamom, ginger, cloves and allspice. Set aside.
- In a large mixing bowl, cream together butter and sugar until smooth. Beat in the egg and vanilla. Gradually blend in dry ingredients.
CHAI SPICED HONEY COOKIES - BISCUITS AND GRADING
From biscuitsandgrading.com
Estimated Reading Time 5 mins
- In the bowl of a stand mixer, beat sugar, honey and butter together until light and fluffy, about 2 minutes.
- While butter and sugar are mixing, cut open the tea bag. Dump the tea onto a cutting board or other hard surface and use a rolling pin to crush the mixture. Discard any large pieces that won't crush. Set aside.
CHEWY VEGAN CHAI-SPICED COOKIES - RAINBOW PLANT LIFE
From rainbowplantlife.com
5/5 (8)Category DessertCuisine BakingTotal Time 55 mins
- Prepare the flax eggs. Combine the ground flaxseed meal with 5 tablespoons water. Stir and let sit for 15 minutes to gel together.
- In a large bowl, mix together the dry ingredients: the oats, coconut, baking powder, baking soda, salt, and Chai Spice Blend.
SPICED CHAI COOKIES RECIPE (SOFT ... - PUMPKIN 'N SPICE
From pumpkinnspice.com
Cuisine AmericanTotal Time 2 hrs 25 minsCategory DessertCalories 116 per serving
- In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, cardamom, ginger, all-spice, and pepper. Set aside.
- In a large bowl, beat sugar and butter with an electric hand mixer or stand mixer with fitted paddle attachment until light and fluffy, about 3-4 minutes. Beat in egg and vanilla extract. Slowly add flour mixture to wet mixture, beating until just combined.
- Preheat oven to 350F. Line two large baking pans with parchment paper or spray well with non-stick cooking spray.
CHAI-SPICED BUTTER COOKIES RECIPE - KRISTEN STEVENS | FOOD ...
From foodandwine.com
5/5 (2)Category CookiesServings 30Total Time 25 mins
- In a large bowl cream together the butter and powdered sugar until well combined. Add the flour, vanilla, cinnamon, cardamom, cloves, nutmeg and salt and continue mixing for 2 more minutes.
- Divide the dough into 2 equal parts and roll into 7-inch logs. Cut 15 cookies from each log. Bake on an ungreased cookie sheet for 10-12 minutes, or until the cookies are just barely browned on the bottom.
CHAI SUGAR COOKIES - HANDLE THE HEAT
From handletheheat.com
4.9/5 (29)Category DessertCuisine AmericanTotal Time 30 mins
- In a small bowl, use a small whisk or a fork to combine the powdered sugar and espresso until a thick but pourable glaze forms. Drizzle all over cooled cookies. Allow the glaze to set.
RECIPE: CHAI-SPICED COOKIES - WHOLE FOODS MARKET
From wholefoodsmarket.com
Servings 30Calories 130 per servingTotal Time 30 mins
- Scoop and roll dough into small teaspoon-size balls and place about an inch apart on baking sheets. Bake until lightly golden, 15 to 20 minutes.
CHAI SPICED OATMEAL COOKIES - ONE HAPPY BITE
From onehappybite.com
5/5 (1)Category DessertCuisine American, IndianTotal Time 30 mins
- Preheat the oven to 350°F. Line baking sheets with parchment paper or grease it with cooking spray.
- In a large mixing bowl, use a handheld or standing electric mixer and beat butter and sugars together until creamy. Then add eggs and vanilla, and mix until well combined.
CHAI SPICE CHOCOLATE CHIP COOKIES - MASALA AND CHAI
From masalaandchai.com
5/5 (11)Total Time 1 hr 23 minsCategory DessertCalories 312 per serving
BEST EVER CHAI COOKIES WITH VANILLA BEAN GLAZE • KROLL'S ...
From krollskorner.com
5/5 (9)Calories 805 per servingCategory Dessert
CHAI SPICED COOKIES - TEA INDIA
From teaindia.com
Servings 24Total Time 50 minsCategory Dessert
CHAI TEA SHORTBREAD COOKIES - AN EDIBLE MOSAIC™
From anediblemosaic.com
Reviews 3Category DessertCuisine AmericanCalories 128 per serving
TAYLOR SWIFT CHAI SUGAR COOKIES - JOYTHEBAKER.COM
From joythebaker.com
5/5 (17)Category DessertServings 24Total Time 1 hr 45 mins
CHEWY CHAI SPICED MOLASSES COOKIES - PINK OWL KITCHEN
From pinkowlkitchen.com
4.3/5 (3)Total Time 40 minsCategory Cookies, DessertCalories 150 per serving
SPICED CHAI TEA | DRINKS RECIPES | DRINKS TUBE RECIPES
From jamieoliver.com
Servings 4Total Time 15 minsCategory DrinksCalories 70 per serving
CHAI SPICED SNICKERDOODLES - SERVED FROM SCRATCH
From servedfromscratch.com
5/5 (2)Total Time 28 minsCategory DessertCalories 136 per serving
15 CHAI-SPICED RECIPES | COOKING LIGHT
From cookinglight.com
Estimated Reading Time 4 mins
CHAI SPICE CHOCOLATE CHIP COOKIES - COMPLETELY DELICIOUS
From completelydelicious.com
5/5 (3)Total Time 22 minsCategory DessertCalories 323 per serving
CHAI SPICE RECIPES | FOOD & WINE
From foodandwine.com
Estimated Reading Time 4 mins
VEGAN CHAI SPICE COOKIES - 86 EATS
From 86eats.com
Estimated Reading Time 3 mins
DIRTY CHAI EARTHQUAKE COOKIES RECIPE - FOOD NEWS
From foodnewsnews.com
CHAI SPICED COOKIES RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
AHMAD TEA CHAI SPICE SUGAR COOKIES RECIPE | AHMAD TEA USA
From ahmadteausa.com
CHAI TEA COOKIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHAI SPICE CHOCOLATE COOKIES - TASHA'S ARTISAN FOODS
From tashasartisanfoods.com
CHAI SPICED TEA COOKIES RECIPES
From tfrecipes.com
CHAI TEA COOKIES — FIFTY SHADES OF FOOD
From fiftyshadesoffood.com
CHAI COOKIES WITH CHAI TEA - ISLAVERDEPANAMA.COM
From islaverdepanama.com
CHAI TEA COOKIES RECIPES
From tfrecipes.com
CHAI SPICED COOKIES RECIPE | JESSICA COX
From jessicacox.com.au
CHAI SPICED COOKIES RECIPES
From tfrecipes.com
GINGERBREAD CHAI COOKIES – STASH TEA
From stashtea.com
SPICED CHAI COOKIES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CHAI & WHITE CHOCOLATE COOKIES - COOKING CIRCLE
From cookingcircle.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love