Chai Spiced Banana Bread Food

CHAI-SPICED BREAD

Chai-Spiced Bread image

Whip up a quick bread in minutes! This one boasts fabulous flavors of subtle tea and tempting spices.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 3h55m

Yield 16

Number Of Ingredients 16

Ingredients

3/4 cup granulated sugar
1/2 cup butter or margarine, softened
1/2 cup prepared tea or water
1/3 cup milk
2 teaspoons vanilla
2 eggs
2 cups Gold Medal™ all-purpose flour
2 teaspoons baking powder
3/4 teaspoon ground cardamom
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1 cup powdered sugar
1/4 teaspoon vanilla
3 to 5 teaspoons milk
Additional ground cinnamon

Steps:

Heat oven to 400°F. Grease bottom only of 8x4- or 9x5-inch loaf pan with shortening or cooking spray.
In large bowl, beat granulated sugar and butter with electric mixer on medium speed until fluffy. On low speed, beat in tea, 1/3 cup milk, 2 teaspoons vanilla and the eggs until ingredients are well combined (will appear curdled). Stir in remaining bread ingredients just until moistened. Spread in pan.
Bake 50 to 60 minutes or until toothpick inserted in center comes out clean (do not underbake). Cool in pan on cooling rack 10 minutes. Loosen sides of loaf from pan; remove from pan to cooling rack. Cool 30 minutes.
In small bowl, stir powdered sugar, 1/4 teaspoon vanilla and 3 teaspoons of the milk, adding more milk by teaspoonfuls, until spreadable. Spread glaze over bread. Sprinkle with additional cinnamon. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Nutrition Facts : Calories 190, Carbohydrate 30 g, Cholesterol 40 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Slice, Sodium 190 mg, Sugar 17 g, TransFat 0 g

BANANA CHAI BREAD

Banana Chai Bread image

A low-fat banana bread flavored with chai. Chai is a spicy Indian tea, which should be available in many supermarkets.

Provided by GODGIFU

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Yield 12

Number Of Ingredients 8

Ingredients

1 ¾ cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
¾ cup white sugar
½ cup lowfat cream cheese
2 eggs
¾ cup mashed bananas
¼ cup brewed chai tea

Steps:

In a medium bowl mix together flour, baking powder, and salt.
In a separate bowl mix sugar, cream cheese, and eggs until light and fluffy. Mix mashed bananas and Chai into cream cheese mixture. Add flour mixture and mix until smooth.
Pour mixture into a greased 9x5 inch loaf pan.
Bake in a preheated 350 degree F(175 degrees C) oven for 60 minutes. Cool on rack. Remove from pan after 10 minutes.

Nutrition Facts : Calories 164.4 calories, Carbohydrate 30.8 g, Cholesterol 37 mg, Fat 2.9 g, Fiber 0.9 g, Protein 4.2 g, SaturatedFat 1.5 g, Sodium 262.6 mg, Sugar 14.3 g

CHAI-SPICE BANANA BREAD

Chai-Spice Banana Bread image

I can't claim credit for this fantastic recipe, but I can sure pass it on! This recipe features spices found in a good cup of Chai, and packs a lot of banana flavor.

Provided by JillyBeane

Categories Quick Breads

Time 1h20m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 13

Ingredients

3 -4 bananas (mashed)
1/3 cup butter (melted)
3/4 cup brown sugar
1 egg (beaten)
1 teaspoon almond extract
1 teaspoon baking soda
1 teaspoon baking powder
3/4 teaspoon allspice
3/4 teaspoon cardamom
1/2 teaspoon cinnamon
1 pinch salt
1 1/2 cups all-purpose flour
1/2 cup nuts, chopped (I know "nuts" isn't very specific, but I've experimented with several varieties (walnuts, pecans, ha)

Steps:

Preheat oven to 350º. In a large mixing bowl, mix butter into mashed bananas. Add sugar, egg and almond extract. Sprinkle baking soda, baking powder, spices and salt over entire mixture and mix well. Add flour and nuts last and mix well. Pour batter into buttered loaf pan. Bake 60-75 minutes. Cool on a rack before removing from pan.

CHAI SPICED BANANA BREAD

Chai Spiced Banana Bread image

Make and share this Chai Spiced Banana Bread recipe from Food.com.

Provided by Recipe Junkie

Categories Quick Breads

Time 1h25m

Yield 1 9x5" loaf

Number Of Ingredients 14

Ingredients

1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs, room temperature
1 1/2 cups all-purpose flour, spooned into measuring cup and leveled off with a knife
1 teaspoon baking soda
3/4 teaspoon cardamom
3/4 teaspoon cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon allspice
3/4 teaspoon salt
1 cup mashed very ripe banana, from 2-3 bananas
1/2 cup sour cream
1 teaspoon vanilla
1/2 cup chopped walnuts (optional)

Steps:

Preheat oven to 350 degrees. Grease a 9 x 5 x 3-inch loaf pan with non-stick cooking spray.
In a large bowl or electric mixer fitted with the paddle attachment, beat the butter and sugar until light and fluffy, about 2 minutes.
Beat in eggs one at a time, incorporating well after each addition.
Scrape down sides of bowl as necessary.
In a medium bowl, whisk together the flour, baking soda, cardamom, cinnamon, ginger, allspice, and salt.
Add to the butter mixture and beat gently until just combined.
Add bananas, sour cream and vanilla and mix on low speed until just combined.
Gently stir in nuts if using.
Pour batter into prepared loaf pan and bake until deep golden brown and cake tester inserted into center comes out clean, 60-70 minutes.
Let rest in pan for about 10 minutes, then turn out onto rack to cool completely.

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