CHAI LATTE
Don't go to the coffee shop for a chai latte - instead, make one. Use storecupboard spices like cinnamon and cardamom to recreate this Indian-inspired tea
Provided by Sophie Godwin - Cookery writer
Categories Afternoon tea, Drink
Time 11m
Number Of Ingredients 10
Steps:
- Toast the spices in a dry frying pan until they are fragrant then put them, the ginger and tea bags into a teapot or cafetière with 500ml freshly boiled water and leave to infuse for 10 mins.
- Heat the milk with the brown sugar, stirring until the sugar has dissolved. Once lightly steaming froth the top with a milk frother or whisk to create some foam.
- Strain the tea between 4 mugs, or heatproof glasses, then pour in the milk, keeping the froth back. Stir to combine. Top each latte with a bit of the milk foam then dust with a pinch of cinnamon.
Nutrition Facts : Calories 104 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 10 grams sugar, Fiber 0.4 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium
HOMEMADE CHAI LATTE
Provided by Giada De Laurentiis
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 14
Steps:
- For the chai: In a 48-ounce French press coffee maker, combine the coffee, cardamom, cinnamon, ground ginger, allspice, grated ginger, pepper, cloves, salt and water. Place the lid on the coffee press with the plunger extended. Let the mixture brew for 4 minutes. Press down the plunger.
- While the coffee mixture is brewing, whisk the nonfat milk in a heavy medium saucepan over medium-high heat until very thick and foamy, 5 to 6 minutes.
- For the cinnamon sugar: In a small bowl, mix together the sugar and cinnamon until combined. Set aside.
- Pour the coffee mixture into a medium saucepan and rewarm over medium heat. Stir in the condensed milk. Divide the chai among 4 cups and spoon large dollops of the whisked nonfat milk on top. Sprinkle with the cinnamon sugar and serve.
CHAI LATTE TEA MIX
Blend your own easy, spicy-sweet chai tea mix, made with instant tea, non-dairy creamer, cardamom, and other spices.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 15m
Yield 18
Number Of Ingredients 8
Steps:
- In large bowl, stir all ingredients until blended.
- In food processor, blend about 2 cups mixture at a time 30 to 45 seconds or until mixture looks like fine powder.
- To serve, place 1/4 cup tea mixture in mug. Add 1 cup hot water; stir until dissolved. (Recipe makes 4 1/2 cups mix.)
Nutrition Facts : Calories 150, Carbohydrate 29 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 27 g, TransFat 0 g
CHAI LATTE MIX
Make and share this Chai Latte Mix recipe from Food.com.
Provided by MARIA MAC
Categories Beverages
Time 15m
Yield 35 serving(s)
Number Of Ingredients 13
Steps:
- Mix 1 cup nonfat dry milk with brown sugar, cinnamon, nutmeg, cardamom, ginger, allspice, cloves and white pepper, if desired; mix in the blender or food processor to get the lumps out of the brown sugar.
- Combine with remaining 1 cup nonfat dry milk, nondairy creamer, confectioners' sugar, instant tea and vanilla pudding; mix well.
- Start with 2 rounded tablespoons of mix to an 8-ounce cup of hot water; stir.
- Store mix in a covered container.
Nutrition Facts : Calories 106.9, Fat 2, SaturatedFat 1.8, Cholesterol 1.4, Sodium 88.5, Carbohydrate 19.5, Fiber 0.4, Sugar 17.9, Protein 3.2
CHAI LATTE BARS
Provided by Food Network Kitchen
Categories dessert
Time 1h25m
Yield about 24 bars
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Lightly butter a 9-by-13-inch baking dish; line with parchment paper, leaving an overhang on 2 sides. Butter the parchment. Whisk the flour, oats, malted milk powder, cardamom, ginger, cinnamon, cloves and salt in a large bowl.
- Beat the butter and brown sugar in a large bowl with a mixer on medium-high speed until light and fluffy, 3 to 5 minutes. Add the egg and vanilla and beat until combined. Reduce the mixer speed to low; beat in the flour mixture until just incorporated. Transfer the batter to the prepared pan and spread evenly.
- Bake until the top is golden brown and the edges start to pull away from the sides of the pan, 20 to 25 minutes. Remove from the oven and sprinkle with the white chocolate, then return to the oven until the chocolate softens, about 45 seconds. Remove from the oven and spread the chocolate into a smooth layer. Top with nonpareils. Transfer to a rack and let cool completely, then lift out of the pan using the parchment; cut into squares.
CHAI TEA LATTE POWDER MIX
This powder contains instant tea and spices-that's it! One teaspoon of this added to hot milk of any kind and sweetener of choice results in a delicious warming cup of goodness.
Provided by vpecchia
Categories Tea Drinks
Time 5m
Yield 54
Number Of Ingredients 7
Steps:
- Combine instant tea powder, cinnamon, ginger, cardamom, allspice, cloves, and white pepper in a bowl. Add mixture to the blender or a spice grinder and grind even finer.
Nutrition Facts : Calories 6.8 calories, Carbohydrate 1.3 g, Fiber 0.3 g, Protein 0.4 g, Sodium 1.5 mg, Sugar 0.1 g
CHAI TEA LATTE MIX
Make and share this Chai Tea Latte Mix recipe from Food.com.
Provided by MamaChigger
Categories Beverages
Time 5m
Yield 40 cups, 40 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together and store in airtight container. Use 3 Tblsp. mix in hot water.
Nutrition Facts : Calories 84.2, Fat 0.1, SaturatedFat 0.1, Cholesterol 1.8, Sodium 49, Carbohydrate 17.8, Fiber 0.1, Sugar 17.2, Protein 3.4
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