CHAI TEA
Perfect for cold nights, this masala chai tea recipe incorporates spices that make it so delicious, you'll want to drink it every day. -Kelly Pacowta, Danbury, Connecticut
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place cloves and peppercorns in a large bowl; with the end of a wooden spoon handle, crush spices until aromas are released., Add the tea bags, sugar, ginger, cinnamon stick and boiling water. Cover and steep for 6 minutes. Meanwhile, in a small saucepan, heat the milk., Strain tea, discarding spices and tea bags. Stir in hot milk. Pour into mugs.
Nutrition Facts : Calories 92 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 49mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 4g protein.
AUTHENTIC HOMEMADE INDIAN CHAI
An actually-authentic Indian Chai tea recipe, as made for me by my lovely Indian mother-in-law. Tea the Indian way is rich and milky, deeply coloured, steaming hot, flavourful and sweet.
Provided by Jennifer Pallian BSc, RD
Categories Drinks
Time 6m
Number Of Ingredients 8
Steps:
- Bring water and milk to a simmer with desired spices in a medium saucepan. Reduce heat to lowest setting and add tea. Steep until tea takes on a deep, pinky-tan colour, about 3 minutes, stirring occasionally. Strain into a cup and stir in sugar to taste.
TRADITIONAL CHAI TEA
This is a spicy, creamy tea that I make every Christmas. Its more my tradition than the authentic tea. Its tasty and sure to warm you from the inside out. Great for those with a cold or flu... clears your sinuses and settles your tummy.
Provided by Nurse Rain
Categories Beverages
Time 17m
Yield 5 cups
Number Of Ingredients 11
Steps:
- In large saucepan combine first nine ingredients.
- Bring to a boil over high heat.
- Reduce heat to low and simmer ten minutes.
- Remove from heat and strain with fine sieve or through coffee filters.
- Return to pot and add honey until melted.
- Add milk and heat through, but do not boil.
- Serve in clear mugs with a pinch of cinnamon on top.
- Merry Christmas!
- You can also store the tea without the honey and milk in the fridge, then just reheat and add milk and honey to taste.
- This is a nice tea to serve with gingerbread or shortbread cookies at gatherings.
VANILLA & HONEY CHAI TEA
This Chai Tea is a steamy sip of bliss. It's simple to make, and it infuses your home with an intoxicating aroma while it's brewing on the stove. This recipe is an adaptation of one by Dr. Anisha Abraham that appeared in the Washington Post.
Provided by MoonCookie
Categories Beverages
Time 13m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- When you are making brewed tea, it is important to use a pot that has NOT had regular use for greasy foods, tomato sauces, or soups. I reserve a medium pot exclusively for boiling water for tea. Of course, I am fussy about my tea. Good tasting tea needs good tasting water in a clean pan. Use a good bottled water from a natural spring if it's a available. It does make a difference, and so does the tea your using. A quality organic tea, i.e. ,St Balfours or Infusions, makes a cup of tea over which you will want to linger. The bouquet and body of organic teas are superior to other commerical teas.
- While your tea is brewing, warm a teapot and/or the cups that you will be using. Fill them with hot water, and let them sit under a cotton kitchen towel until you are ready to serve the tea.
- At high heat, boil the 4 cups of water containing the cardamom pods, ginger, cloves, vanilla and the pinch of salt (optional) for 5 minutes.
- Add the tea bags and simmer 3 to 4 minutes.
- Add the milk, and increase the heat until the mixture boils. Watch the mixture closely at this stage, so the milk won't scald. Occasionally, stir the tea.
- Remove from the heat, and strain the tea into the warmed teapot or cups.
- Add clover honey to taste.
Nutrition Facts : Calories 54.4, Fat 3.1, SaturatedFat 1.6, Cholesterol 8.5, Sodium 47.3, Carbohydrate 5.6, Fiber 1.5, Sugar 0.1, Protein 2.3
HONEY CHAI TEA LATTE
No need to head to the local coffee shop for your next chai tea latte - we've got the perfect solution with our homemade, sweet & spicy Honey Chai Tea Latte.
Provided by Aunt Sue's® Raw Honey
Categories Drinks Recipes Tea Hot
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- Toast the spices in a medium saucepan over medium heat till fragrant. Add water. Bring to a boil, then reduce to a simmer. Cover, and simmer for 10 minutes.
- Remove from heat, and add to tea bags. Steep another five minutes, then remove tea bags.
- Strain, then stir in milk and honey. Serve.
Nutrition Facts : Calories 96.9 calories, Carbohydrate 21.7 g, Cholesterol 3.3 mg, Fat 1.1 g, Fiber 2.3 g, Protein 2 g, SaturatedFat 0.5 g, Sodium 30.6 mg, Sugar 17.4 g
HOW TO MAKE MASALA CHAI
Learn how to make masala chai (chai brewed with milk and spices) with this simple recipe
Provided by Richa
Categories Drinks
Time 10m
Number Of Ingredients 8
Steps:
- Use a mortar and pestle to lightly crush the whole spices. Keep aside.
- In a pot, bring the water to a boil. Once the water starts to boil, reduce the heat and add the crushed spices and tea leaves. Let it simmer for 5-7 minutes to allow it to absorb all the flavours and gain colour.
- Add in the milk and sugar, stir to combine. Bring the tea to a boil and turn off the heat. Strain and serve hot along with some digestive biscuits.
Nutrition Facts : Calories 84 kcal, Carbohydrate 11 g, Protein 3 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 47 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
CHAI HONEY TEA
Healthy ingredients are the foundation for a healthy lifestyle. Whether it be a minor addition for flavour, or an increased dosage that completely transforms a meal, finding healthy ingredients that are both nutritious and delicious can enhance your diet and your life. Honey is a diverse ingredient that can be supplemented or added to your favorite food and beverage to enrich the taste and fill your meal with the natural source of vitamins, minerals and essential amino acids ?that honey provides. Many Canadian consumers are opting for honey as an alternative to sugar. "The natural anti-oxidants and anti-bacterial properties of good quality honey make it an ideal replacement for its heavily processed, refined sugar counterpart," says Greg Mohr, Director of sales and marketing at Bee Maid.
Provided by Mary Jenny
Categories Beverages
Time 40m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- To make Chai Tea base, in a medium saucepan, combine honey, water, tea, vanilla, ginger, cinnamon and allspice. Bring to a boil. Reduce heat and simmer for 5 minutes. Remove from heat, cover and allow to steep for 30 minutes. Remove tea bags. Cover and refrigerate Chai Tea base.
- To serve hot: Combine equal parts of Chai Tea base and milk. Heat on stovetop or in microwave.
- To serve cold: Combine equal parts of Chai Tea base and milk over ice cubes.
- Tips: This recipe can be Doubled or trippled easily. Chai Tea base may be stored in refrigerator for up to 1 week.
- For more information and recipes, please visit www.beemaid.com.
Nutrition Facts : Calories 860.5, Fat 18, SaturatedFat 11.2, Cholesterol 68.3, Sodium 262, Carbohydrate 165.8, Fiber 1.4, Sugar 140.3, Protein 16.7
CHAI TEA OATMEAL
This is oatmeal boiled in chai tea and flavored with honey. You could even substitute the chai teabag for your own favorite tea.
Provided by Exotic Desert
Categories Breakfast
Time 18m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine water and milk into a small saucepan and bring to a boil.
- Add teabag(s), reduce heat, place the cover on part-way so that steam can escape, and cook for 4-6 minutes
- Add oatmeal and cook for about 5 minutes. Stir frequently.
- Remove from heat and sweeten with honey to taste.
- Serve.
Nutrition Facts : Calories 192.5, Fat 4.9, SaturatedFat 1.8, Cholesterol 8.5, Sodium 37.6, Carbohydrate 30.2, Fiber 4.1, Sugar 0.4, Protein 7.3
CHAI TEA
Provided by Metro
Time 11m
Yield 2
Number Of Ingredients 7
Steps:
- Heat all ingredients together in a saucepan over low heat.The mixture must never come even to a simmering boil.Strain.Garnish with a cinnamon stick.
CHAI
Provided by Aarti Sequeira
Time 1h20m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- In a medium pan, bring the water, all of the spices and the ginger to a boil over medium heat. Turn off the heat and allow it to steep for 15 minutes.
- Bring the mixture back to a boil, then add the tea. Turn the heat off, and allow it to steep for 3 to 5 minutes depending on how strong you like your tea. Stir in the honey and add milk to your liking. Strain it into a bowl or pitcher and serve!
HONEY VANILLA WHITE TEA CHAI
This is the tastiest way I've found to make honey white tea chai. You can change it up however you like.
Provided by TerribleCook1017
Categories < 15 Mins
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Warm milk, water, honey, and tea in the microwave for 2 minutes. Enjoy!
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STICKY CHAI TEA RECIPE WITH AUSTRALIAN MANUKA HONEY
From simplyhoney.com.au
Servings 1Estimated Reading Time 2 minsCategory DrinksTotal Time 10 mins
- Place the cardamom, cinnamon, star-anise, cloves, fennel and vanilla in a mortar and pound with a pestle until small pieces form. (If you don’t have a mortar and pestle you can pulse up in a food processor or blender)
- Place the spice mixture in a small bowl, add the tea, coconut, nutmeg and ginger, and mix to combine.
- Add the hot honey and lemon juice and mix well to combine. Place in an airtight jar in the refrigerator. Makes 11/2 cups.
HOW TO MAKE CHAI TEA FROM SCRATCH (IN BULK) - OH, THE ...
From thethingswellmake.com
4.7/5 (22)Total Time 15 minsCategory Beverages, DIY Pantry FoodsCalories 3 per serving
- Mix together all of the spices, coarsely grinding them in a blender or coffee grinder. You want to use smaller pieces of the spices to have them infuse properly, but at the same time, don't want to end up with a fine powder.
- Mix together the coarsely ground spices with the tea leaves of your choice and add in crushed up stevia leaves if desired.
- Your chai tea is now ready for using. You can either spoon in around a tsp. of the mixture into teabags to have ready to use chai teabags for individual servings, or add the desired amount to a teapot.
HONEY CHAI SHORTBREAD TEA BAG COOKIES - ONE HAPPY BITE
From onehappybite.com
Cuisine AmericanEstimated Reading Time 5 minsCategory DessertTotal Time 1 hr 42 mins
- Using a food processor, pules together flour, tea leaves, and salt. Then add powdered sugar, vanilla extract, and butter. Pulse until a smooth dough is formed.
- Shape the dough into a flat round disk and wrap it with plastic wrap. Chill the dough in the refrigerator for at least 1 hour.
- Take the chilled dough out of the refrigerator. Using a rolling pin, roll the dough until it is about ¼ in thick. Dust your surface and rolling pin with flour if it gets too sticky.
- Use a tea bag cookie cutter or lay a tea bag down onto the dough for measurements. Cut out the tea bag shape using a knife or frosting scrapper (as shown in photo). Use a straw or chopstick to poke a hole at the top. Transfer the cut out dough onto a baking pan lined with parchment paper.
TURMERIC CHAI LATTE RECIPE - COOKING LIGHT
From cookinglight.com
Servings 4Calories 149 per servingTotal Time 20 mins
- Bring water, chopped turmeric, ginger, cardamom, cloves, and cinnamon stick to a boil in a saucepan over medium-high.
CHAI SPICED HONEY COOKIES - BISCUITS AND GRADING
From biscuitsandgrading.com
Estimated Reading Time 5 mins
- In the bowl of a stand mixer, beat sugar, honey and butter together until light and fluffy, about 2 minutes.
- While butter and sugar are mixing, cut open the tea bag. Dump the tea onto a cutting board or other hard surface and use a rolling pin to crush the mixture. Discard any large pieces that won't crush. Set aside.
VANILLA HONEY CHAI TEA LATTE | WHOLEFULLY
From wholefully.com
Reviews 10Category DrinksCuisine Indian-InspiredTotal Time 10 mins
- In a saucepan over medium-high heat, mix together the water, tea bags, cardamom, cinnamon, cloves, and ginger. Bring to a boil, reduce heat and simmer for 5 minutes.
- Add in the pepper, salt, honey and milk. Bring back to a boil, remove from heat and stir in the vanilla extract. Strain through cheesecloth or fine mesh sieve into mugs. Top with whipped cream or more ground cinnamon.
VANILLA HONEY CHAI TEA - HEALTHY FOOD GUIDE
From healthyfood.com
Cuisine HealthyTotal Time 10 minsCategory DrinksCalories 64 per serving
- 1 Place all ingredients in a saucepan with 2 cups of water. Bring to the boil and cook, stirring, for 6–8 minutes.
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