Chai Hazelnut Espresso Martini Food

HAZELNUT COFFEE MARTINI

Steps:

• To a cocktail shaker filled with ice, add the hazelnut liqueur, coffee liqueur, vodka and cream. Shake vigorously for 1 minute, then strain into 4 digestif glasses. Top with chocolate shavings.

CHOCOLATE-ESPRESSO MARTINI

Steps:

• Combine the chocolate and 1/4 cup water in a small bowl and place over a pan of barely simmering water. Stir until the chocolate is completely melted and the mixture is smooth, 2 minutes. Set aside to cool slightly.
• Dip the rims of 4 martini glasses into the melted chocolate, allowing any excess chocolate to drip back into the bowl. Chill the glasses in the freezer for 10 minutes.
• In a pitcher, mix together the espresso, coffee liqueur and vodka. Fill a cocktail shaker with ice. In batches, add the vodka mixture and shake for 10 seconds. Strain the mixture into the prepared glasses and serve.

CHAI HAZELNUT ESPRESSO MARTINI

Steps:

• Combine all ingredients into a tin shaker with ice.
• Shaken then serve up in a martini glass.
• Top off with a sprinkle of cinnamon and a touch of whip cream.
• ENJOY!

ESPRESSO MARTINI

Steps:

• Start by making the sugar syrup. Put the caster sugar in a small pan over a medium heat and pour in 50ml water. Stir, and bring to the boil.
• Turn off the heat and allow the mixture to cool. Put 2 martini glasses in the fridge to chill.
• Once the sugar syrup is cold, pour 1 tbsp into a cocktail shaker along with a handful of ice, the vodka, espresso and coffee liqueur. Shake until the outside of the cocktail shaker feels icy cold.
• Strain into the chilled glasses. Garnish each one with coffee beans if you like.

BRILLIANT ESPRESSO MARTINI

Steps:

• In a cocktail shaker half filled with ice, pour all liquid ingredients.
• Shake until liquors are chilled.
• Strain into a martini glass and garnish with coffee beans.

HAZELNUT MARTINI

Steps:

• Shake with ice, strain into a chilled martini glass, garnished with a lime slice.