SAUSAGE & RICE CASSEROLE
another one from mom, kids "love" this and it's easy! prep & cook time does not include browning of sausage or fixing rices
Provided by kdp4640
Categories One Dish Meal
Time 55m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients together in a 9 X 13 pan.
- Bake at 350 degrees for 30 to 45 minutes.
- Sprinkle with shredded cheese as soon as comes out of oven.
- This is good served with a salad and French bread.
HEARTY SAUSAGE & RICE CASSEROLE
Make and share this Hearty Sausage & Rice Casserole recipe from Food.com.
Provided by Alley Barbie
Categories < 4 Hours
Time 1h30m
Yield 6 , 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook the sausage in a 12-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.
- Add the mushrooms, celery, pepper, onion, thyme, marjoram and seasoning packet from the rice blend to the skillet and cook until the vegetables are tender-crisp.
- Stir the sausage mixture, stock, soup, rice blend and 1/2 cup cheese in a 3-quart shallow baking dish. Cover the baking dish.
- Bake at 375°F for 1 hour or until the sausage is cooked through and the rice is tender. Stir the sausage mixture before serving. Sprinkle with the remaining cheese.
- Tip: For an extra-special touch, substitute 1 package (8 ounces) baby portobello mushrooms, sliced, for the sliced mushrooms.
Nutrition Facts : Calories 327.6, Fat 20.2, SaturatedFat 6.9, Cholesterol 73.1, Sodium 548.1, Carbohydrate 12.3, Fiber 1.5, Sugar 5, Protein 23.9
CHADRON SAUSAGE & RICE CASSEROLE
I made this casserole from ingredients that were in my pantry and refrigerator - I wrote it down as I went because it smelled so good!
Provided by NELady
Categories Long Grain Rice
Time 1h20m
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350*F.
- Over medium heat, cook sausage with onion, peppers, celery and corn until cooked through in a large frying pan.
- Add remaining ingredients, mix well.
- Pour into 9x12" baking dish (I sprayed mined with non-stick cooking spray).
- Bake 45 minutes to an hour or until rice is done.
Nutrition Facts : Calories 469.4, Fat 24.1, SaturatedFat 7.8, Cholesterol 62.1, Sodium 1154.6, Carbohydrate 45.4, Fiber 3.5, Sugar 6.3, Protein 17.8
MY MOM'S SAUSAGE & RICE CASSEROLE
This is my favorite casserole! It features pork sausage, rice, chicken noodle soup mix and various vegetables. I grew up loving this and now I make it for my husband, who loves it as much as me if not more.
Provided by az_starshine
Categories Meat and Poultry Recipes Pork Sausage
Time 2h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium high heat, combine the sausage, onion, celery and green bell pepper and saute for 5 minutes. Drain any excess fat.
- Stir the dry rice in with the sausage and vegetables, then add the water and the soup mix. Transfer this mixture to a lightly greased 2 quart casserole dish and top with the almonds.
- Bake, covered, at 350 degrees F (175 degrees C) for 90 minutes.
Nutrition Facts : Calories 449 calories, Carbohydrate 30.1 g, Cholesterol 71.9 mg, Fat 29 g, Fiber 2.3 g, Protein 16.8 g, SaturatedFat 9 g, Sodium 1795.9 mg, Sugar 3 g
SAUSAGE - RICE CASSEROLE
There are many of these with the same name but this one is unique. A great recipe and you get TWO DINNERS OUT OF THIS 1 RECIPE. Perfect for making one and taking one to another family. Or making one and freezing one. Freezing directions below. Or if you have 12-16 people to feed. My guests and family loved this. I served it with crusty bread. A total kid pleaser also. You can add more seasonings if you wish but perfect for a cozy dinner at home. This came from Jennifer Trost a Taste of Home reader and was in a cook booklet Dinners on a Dime 2010. Enjoy CHefDLH.
Provided by ChefDLH
Categories One Dish Meal
Time 1h10m
Yield 2 trays of casserole, 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Prepare rice mixes according to package directions. Meanwhile, in a large skillet, cook the sausage, celery and carrots over medium heat until meat is no longer pink; drain.
- In a large bowl, combine the sausage mixture, rice, soups, onion powder, garlic powder and pepper. Transfer to two greased 11-in. x 7-in. baking dishes.
- Cover and freeze one casserole for up to 3 months. Cover and bake the remaining casserole at 350° for 40-45 minutes or until vegetables are tender.
- To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Bake as directed. Yield: 2 casseroles (6-8 servings each).
Nutrition Facts : Calories 404.1, Fat 18.9, SaturatedFat 6.7, Cholesterol 73, Sodium 416.1, Carbohydrate 33.5, Fiber 1.4, Sugar 2, Protein 23.1
SAUSAGE & RICE CASSEROLE
Make and share this Sausage & Rice Casserole recipe from Food.com.
Provided by DFD Cook 911
Categories One Dish Meal
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- .Brown sausage with celery, onion & bell pepper. Mix pimentos, cream of mushroom soup milk and rice in baking dish. Add sausage mixture and blend together. bake covered @ 325 for 50 minutes. Uncover and cook 20 minutes longer. Stir a couple of times while cooking.
Nutrition Facts : Calories 400.8, Fat 26.5, SaturatedFat 8.8, Cholesterol 70.7, Sodium 1032.5, Carbohydrate 20.9, Fiber 1, Sugar 2.2, Protein 18.7
SAUSAGE AND RICE CASSEROLE
Quick, easy and filling...my kind of meals when it's going to be a really long day! I found this one in a cookbook that came from some type of fund raising event years ago.
Provided by bmxmama
Categories One Dish Meal
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven at 350°.
- Brown sausage in frying pan and pour off grease.
- Add chopped onion, garlic, celery, and green pepper to sausage and simmer until tender.
- In bowl combine rice and soups and then add cooked ingredients.
- Pour into greased Pyrex pan.
- Bake 1 1/2 hours at 350°, stirring occasionally.
Nutrition Facts : Calories 396.4, Fat 20.1, SaturatedFat 5.3, Cholesterol 59.2, Sodium 1044.1, Carbohydrate 37, Fiber 1.4, Sugar 2.9, Protein 16
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