CHACALES OR CHUALES SOUP FOR LENT | CHACALES O CHUALES PARA LA CUARESMA
Yield Serves 6
Number Of Ingredients 8
Steps:
- Rinse chacales in cold water.
- In a large pot, add water and boil over medium to high heat. Add chacales and reduce heat. Let simmer for 30-40 minutes until chacales become soft. Set aside and do not drain water.
- In a blender, blend tomatoes, onion, garlic, tomato sauce and chicken bouillon powder.
- Heat oil in a large sauce pan and carefuly transfer the tomato mixture on to the sauce pan. Fry for 5-7 minutes and add to softened chacales.
- Heat over low to medium heat for 10 more minutes and add salt to taste (if needed).
- Serve hot.
CHURCH SUPPER CHILI
This recipe was created specifically for church suppers. It's a simple meal when served with cheese and crackers. -Vera Tollefsen, Whitefish Bay, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 3h
Yield 100 servings (1 cup each).
Number Of Ingredients 15
Steps:
- Combine all of the ingredients in three large kettles; cover and cook over medium heat for 2-3 hours. Discard bay leaves.
Nutrition Facts : Calories 286 calories, Fat 12g fat (4g saturated fat), Cholesterol 59mg cholesterol, Sodium 852mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 7g fiber), Protein 24g protein.
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