Cha Cha Chicken Salad Food

CHA-CHA CHICKEN SALAD

Cha-Cha Chicken Salad image

Make and share this Cha-Cha Chicken Salad recipe from Food.com.

Provided by scarley

Categories Chicken

Time 8h20m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
2 teaspoons curry powder
1 teaspoon salt
6 cups chopped cooked chicken
1 (8 ounce) can crushed pineapple
2/3 cup orange-flavored dried sweetened cranberries
1 cup chopped chopped roasted salted almond
fresh herb, blackberries, raspberries, sliced peaches

Steps:

1. Whisk together cream cheese and next 3 ingredients in a large bowl; stir in chicken, pineapple, and cranberries just until blended.
2. If desired, spoon mixture into a plastic wrap-lined 8-inch round cake pan; cover and chill at least 8 hours or up to 24 hours. Invert chicken salad onto a cake stand, and remove plastic wrap. Gently press chopped almonds onto sides of chicken salad. Garnish, if desired.

CHA-CHA CHICKEN SALAD

Cha-Cha Chicken Salad image

Make and share this Cha-Cha Chicken Salad recipe from Food.com.

Provided by johnnyfay

Categories Easy

Time 8h30m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces cream cheese
1 cup mayonnaise
2 teaspoons curry powder
1 teaspoon salt
6 cups cooked chicken
8 ounces crushed pineapple
2/3 cup orange flavored dried sweetened cranberries
1 cup chopped chopped roasted salted almond

Steps:

Whisk together cream cheese and next 3 ingredients in a large bowl; stir in chicken, pineapple, and cranberries just until blended.
If desired, spoon mixture into a plastic wrap-lined 8-inch round cake pan; cover and chill at least 8 hours or up to 24 hours. Invert chicken salad onto a cake stand, and remove plastic wrap. Gently press chopped almonds onto sides of chicken salad.

Nutrition Facts : Calories 566.1, Fat 34.5, SaturatedFat 10.8, Cholesterol 146.7, Sodium 693.2, Carbohydrate 23.7, Fiber 3.8, Sugar 16.5, Protein 42.4

More about "cha cha chicken salad food"

If desired, spoon mixture into a plastic wrap-lined 8-inch round cake pan; cover and chill at least 8 hours or up to 24 hours. Invert chicken salad onto a cake stand, and remove plastic wrap. Gently press chopped almonds onto sides of chicken salad…
From myrecipes.com

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