CELERY CHESAPEAKE
Celery stuffed with a cream cheese and dried beef mixture. This is a very simple dip, and you get the pleasure of watching your guests go to town on it! They'll love it!
Provided by Fred Koester
Categories Appetizers and Snacks Meat and Poultry Beef
Time 1h10m
Yield 8
Number Of Ingredients 6
Steps:
- In a small mixing bowl, combine beef and cream cheese; mix well. Add horseradish, black pepper and lemon juice, mix until well blended. Cover, and refrigerate for 1 hour.
- Remove leaves and ends from celery, and cut remaining stalks in half. Spread cream cheese mixture into the celery stalks.
Nutrition Facts : Calories 155 calories, Carbohydrate 4.3 g, Cholesterol 53.2 mg, Fat 10.5 g, Fiber 1.1 g, Protein 11.5 g, SaturatedFat 6.5 g, Sodium 946 mg, Sugar 2.4 g
BRAISED CELERY
Make and share this Braised Celery recipe from Food.com.
Provided by Doreen Randal
Categories Vegetable
Time 1h5m
Yield 1 batch, 4 serving(s)
Number Of Ingredients 6
Steps:
- Clean and chop celery into 1 inch pieces.
- Blanch the celery for 1 minute in boiling salted water.
- Drain and place in a buttered casserole with the butter and good grinding of pepper.
- Mix the chicken stock in the cup of boiling water until dissolved, then pour over the celery.
- Cover and bake at 325F for 1 hour.
CELERY POLPETTE
Provided by Food Network Kitchen
Categories side-dish
Time 1h20m
Yield 16 polpette
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Cut the celery stalks into 2-inch pieces (reserve the leaves). Boil the celery until tender, about 10 minutes. Drain and rinse with cold water, then spin in a salad spinner and pat dry. Pulse the celery in a food processor until chopped. Squeeze handfuls of the puree in a kitchen towel to remove excess water.
- Heat 1/4 cup olive oil in a large skillet over medium-high heat. Add the celery puree, 1/3 cup parsley, 2 teaspoons minced garlic and 1/2 teaspoon each salt and pepper. Cook, stirring, until soft, about 8 minutes. Transfer to a bowl and let cool. Reserve the skillet.
- Mix the eggs, breadcrumbs and parmesan into the celery mixture. Roll into about 16 small balls; refrigerate until firm, 20 to 30 minutes.
- Heat the remaining 1/4 cup olive oil in the skillet over medium-high heat. Add the celery balls and cook, turning, until golden brown, 8 to 10 minutes. Transfer to a paper towel-lined plate to drain. Pour off half of the oil from the skillet. Add the tomato paste, the remaining 1 teaspoon minced garlic and the red pepper flakes; cook over medium heat until the garlic starts to brown, about 1 minute. Add 2/3 cup water and whisk until emulsified, about 30 seconds. Return the celery balls to the sauce and heat through. Add the reserved celery leaves and the remaining 2 tablespoons parsley.
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- May Help Lower High Cholesterol and Blood Sugar. Celery may have some cholesterol-lowering effects due to a unique compound called 3-n-butylphthalide (BuPh) that has been reported to have lipid-lowering action.
- Can Lower Inflammation. Celery contains antioxidants and polysaccharides that are known to act as anti-inflammatories, especially flavonoid and polyphenol antioxidants.
- May Help Prevent or Treat Hypertension. It’s believed that certain nutrients found in celery can help decrease blood pressure by acting as a smooth muscle relaxant and improving the flow of calcium and potassium into and out of cells.
- Can Help Prevent Ulcers. This vegetable may help prevent or reduce the formation of painful ulcers due to a special type of ethanol extract that is useful in protecting the lining of the digestive tract.
- May Protect Liver Health. In one study, when rats were fed celery (along with chicory and barley), the rats experienced a reduction in the amount of dangerous fat buildup within the liver, as well as improvements in liver enzyme function and blood lipid levels.
- May Have Benefits for Weight Loss. Celery is extremely low in calories and can be a valuable food to help you lose weight because of its ability to provide vital nutrients and help regulate lipid (fat) metabolism.
- Can Support Digestion and Reduce Bloating. Celery seeds contain an odorless and oily compound known as NBP that has a diuretic effect and helps the body detox.
- Contains Antimicrobial Properties that Fight Infections. Celery seeds have actually been used for centuries as an herbal medicine with reported antibacterial effects.
- Can Help Prevent Urinary Tract Infections. Because celery helps reduce uric acid and stimulates urine production, it’s beneficial for fighting bacterial infections within the digestive tract and reproductive organs.
- May Have Anti-Cancer Effects. Celery is in the same plant family as cancer-protective vegetables like carrots, celery, fennel, parsley and parsnips, which all contain chemo-protective compounds called polyacetylenes.
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